Dairy Science Abstracts

CAB Direct (CABI's own platform)

Buildings

Chemistry and physics

• • - analytical methods
  • - coagulants
  • - composition and properties of milk and milk products
  - constituents of milk
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• Cleaning and sterilization and disposal of dairy wastes, including dairy cattle manures and dairy factory effluent

Dairy microbiology

all microorganisms found in milk or milk products, including: 

• - bacteria
• • - bacteriophages
  • - moulds
  - yeasts

Dairy legislation and standards

Dairy research and education

• Economic aspects of milk production

  • • - annual dairy statistics
  • • - consumption
    - marketing
  • • - milk quotas
    - processing
  • - utilization
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  Environmental aspects, including affects of the following in milk and milk products

• • - drugs, antibiotics and aflatoxins
  • - isotopes and radionuclides
  • - PCBs
  - residues of pesticides
• Equipment and computer software used for milk production, including:
• - cleaning and sterilization of dairy equipment on the farm
• - milk recording techniques and results
• - milk collection, transport and distribution

Husbandry

- breeding and feeding of dairy animals and their milk production responses

Immunology

• - immunoglobulins in milk or colostrum
• - immunological aspects of milk constituents and immunological aspects of mastitis and other diseases transmitted via milk
• • - mammary transfer of immunoglobulins

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  Milk processing, milk product manufacture and packaging, including aspects of:

• • - computer software
  - dairy equipment
• - dairy factories

Physiology

• • - lactation
  • - lactogenic hormones
  - mammary glands
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• Public health aspects
• - microbiological contamination of milk
• - food poisoning
• - spoilage of milk and milk products

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  Nutrition

• - breast feeding
• • - feeding of animals (including calves, other young animals and laboratory animals) with milk or milk constituents
  - infant feeding with human milk or infant formulae
• - nutritive value of milk products
• - nutritional disorders associated with milk such as milk allergy and lactose intolerance
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