Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

An analytical method to monitor fat-soluble vitamins A, D, E, and K1 in infant formula powder had been established which comprised online solid phase extraction(SPE) technique and two-dimensional liquid chromatography. The samples were saponified and purified by SPE column with PLRP-S polymer...

Author(s)
Mao YanNi; Xu Qing; Li HongQuan; Nie Yi; Zhu JingXuan; Liu HuiBing; Kang CuiXin
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 4, pp 268-273
AbstractFull Text

ATP-binding cassette protein G5 (ABCG5)/ABCG8 heterodimer exports cholesterol from cells, while Niemann-Pick C1-like 1 (NPC1L1) imports cholesterol and vitamin K. We examined whether ABCG5/ABCG8 transports vitamin K similar to NPC1L1. Since high concentrations of vitamin K3 show cytotoxicity, the...

Author(s)
Matsuo, M.; Ogata, Y.; Yamanashi, Y.; Takada, T.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 4,
Abstract

Objective: To investigate the status of physical development, vitamin A and vitamin D among primary and middle school students in poor rural areas in Hubei, to evaluate the implementation effectiveness of the Nutrition Improvement Program for Rural Compulsory Education Students (abbreviated to the...

Author(s)
Cheng MaoWei; Zhang Jie; Peng Fei; Liu Shuang
Publisher
Journal Office of Chinese School Health, Bengbu, China
Citation
Chinese Journal of School Health, 2023, 44, 1, pp 40-42
Abstract

Background: Vitamin A one of the important micronutrients that it cannot be made in the human body and must be taken from outside the body through the diet. Ensuring that vitamin A is available in any form in sufficient quantities remains a challenge, especially in regions where access to vitamin...

Author(s)
Maereg Wolde; Zemenu Tadesse Tessema
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 2,
Abstract

This study aimed to find out the effect of vitamins on respiratory-related viral infections, including coronavirus disease 2019 (COVID-19), through the literature reviews. From January 2000 to June 2021, the studies (cohort studies, cross-sectional studies, case-control studies, randomized control...

Author(s)
Park JaeHee; Lee YunJung; Choi Mijoo; Park Eunju
Publisher
Korean Society of Clinical Nutrition, Seoul, Korea Republic
Citation
Clinical Nutrition Research, 2023, 12, 1, pp 77-89
Abstract

Background: In addition to the role of vitamin D in bone mineralization, calcium and phosphate homeostasis, and skeletal health, evidence suggests an association between vitamin D deficiency and a wide range of chronic conditions. This is of clinical concern given the substantial global prevalence...

Author(s)
Jodar, E.; Campusano, C.; Jongh, R. T. de; Holick, M. F.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
European Journal of Nutrition, 2023, 62, 4, pp 1579-1597
Abstract

Introduction: There is increasing evidence that vitamin D has widespread tissue effects. In addition to osteoporosis, vitamin D deficiency has been associated with cardiovascular disease, diabetes, cancer, infections and neurodegenerative disease. However, the effect of vitamin D supplementation on ...

Author(s)
Anagnostis, P.; Livadas, S.; Goulis, D. G.; Bretz, S.; Ceausu, I.; Durmusoglu, F.; Erkkola, R.; Fistonic, I.; Gambacciani, M.; Geukes, M.; Hamoda, H.; Hartley, C.; Hirschberg, A. L.; Meczekalski, B.; Mendoza, N.; Mueck, A.; Smetnik, A.; Stute, P.; Trotsenburg, M. van; Rees, M.; Lambrinoudaki, I.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Maturitas, 2023, 169, pp 2-9
Abstract

Vitamin D deficiency is common and linked to poor prognosis in pulmonary arterial hypertension (PAH). We investigated the differential effect of basal vitamin D levels in monocrotaline (MCT) induced PAH in normal and vitamin D deficient (VDD) rats. Rats were fed a VDD diet and exposed to filtered...

Author(s)
Sadia Shah; Vishwakarma, V. K.; Arava, S. K.; Mridha, A. R.; Yadav, R. K.; Sandeep Seth; Jagriti Bhatia; Hote, M. P.; Arya, D. S.; Yadav, H. N.
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 113,
Abstract

B-vitamins act as enzymatic co-factors in immune functions, therefore they are considered to reduce chemotherapy-induced side effects in cancer patients. We conducted a systematic search, screening five electronic databases (Embase, Cochrane, PsychInfo, CINAHL and Medline) to find studies on the...

Author(s)
Heilfort, L.; Kutschan, S.; Dörfler, J.; Freuding, M.; Büntzel, J.; Münstedt, K.; Hübner, J.
Publisher
Routledge, Philadelphia, USA
Citation
Nutrition and Cancer, 2023, 75, 1, pp 33-47
Abstract

The current study is focused on investigation and quantitation of seven commercially available on the Bulgarian market food supplements, containing multivitamin mixtures of water-soluble and fat-soluble vitamins. In addition, a second fermentation brewer's yeast is also analyzed. The analytical...

Author(s)
Mateeva, A.; Kondeva-Burdina, M.; Peikova, L.; Guncheva, S.; Zlatkov, A.; Georgieva, M.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 1,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics