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Abstract

Chinese consumers prefer to purchase fish that have only recently been killed. The supplying of live fish is routinely delivered by water. However, the traditional transportation of live fish with water results in small volume of transportation and may cost prohibitive. Therefore, cold anesthetized ...

Author(s)
Zhang YongJun; Wang WenSheng; Yan Liu; Glamuzina, B.; Zhang XiaoShuan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 283-297
Abstract

Small-scale slaughterhouses (SHs) face many challenges, not least due to the requirements of food safety legislation. Food business operators' (FBOs') own-check system is very important for food safety, but its proper implementation can be quite difficult and laborious for small-scale SHs. In the...

Author(s)
Törmä, K.; Fredriksson-Ahomaa, M.; Lundén, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 27-33
Datasheet

Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

Datasheet

History, domestication and migration of goatsGoats represent among the earliest species of livestock to have evolved with pastoralist humans. The...

Datasheet

Clostridium botulinum are Gram-positive, catalase negative, strictly anaerobic spore-forming bacilli with oval to cylindrical, terminal to...

Abstract

Food safety problems and high-risk alert cases in the media have increased consumer awareness in Hungary and in Europe generally. Therefore, the existence or absence of food security can be a major limitation of global trade. However, nowadays there is an increasing number of consumers who demand...

Author(s)
Kapronczai, I.; Gyarmati, Á.; Lengyel, P.; Felföldi, J.
Publisher
Károly Róbert Kutató-Oktató Közhasznú Nonprofit Kft., Gyöngyös, Hungary
Citation
Gazdálkodás, 2018, 62, 5, pp 444-458
Abstract

BACKGROUND: Food traceability becomes lifesaving for persons suffering severe allergy or intolerance, and therefore need a complete avoidance of the immune-trigger food. This paper describes how to fingerprint the presence of some allergenic species (kiwi, peach, and apple) in foods by quantitative ...

Author(s)
Graziano, S.; Gullì, M.; Marmiroli, N.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2018, 98, 8, pp 3129-3139
Abstract

Two singleplex TaqMan methods were developed for the detection of potato targets: one for the detection of the tpinII terminator, which is an emerging terminator used in GM constructs, and one for the detection of the endogenous StLS gene of potato. Performance criteria such as specificity and...

Author(s)
Debode, F.; Zdeňková, K.; Janssen, E.; Tizolova, A.; Jardin, P. du; Berben, G.; Demnerova, K.
Publisher
Springer, New York, USA
Citation
Food Analytical Methods, 2018, 11, 8, pp 2172-2180
Abstract

Argentine citrus industry stands out among the top ten largest producers of citrus of the world. Traceability is a key point of the quality control in the international trade context. Discrimination between orange juices produced from different geographical regions in Argentina (San Pedro and Entre ...

Author(s)
Salazar, M. O.; Pisano, P. L.; González Sierra, M.; Furlan, R. L. E.
Publisher
Elsevier Inc, Orlando, USA
Citation
Microchemical Journal, 2018, 141, pp 264-270
AbstractFull Text

By analyzing the new background of import foods safety work after the 19th National Congress of CPC, 4 new features and related problems of imported food safety at Ningbo port were analyzed. Combined with international experience and the actual situation of the Ningbo port, taking "responsibility...

Author(s)
Jin Feng; Jiao Yang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 17, pp 4742-4745

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