Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...
Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...
Food allergy remains a public health, business, and regulatory challenge. Risk analysis (RA) and risk management (RM) of food allergens are of great importance and analysis for food allergens is necessary for both. The current workhorse techniques for allergen analysis (enzyme linked immunosorbent...
Author(s)
Birse, N.; Burns, D. T.; Walker, M. J.; Quaglia, M.; Elliott, C. T.
Publisher
Wiley, Boston, USA
Citation
Comprehensive Reviews in Food Science and Food Safety, 2023, 22, 5, pp 3984-4003
Objective: The aims of the present study were to comprehensively analyze the development history, hot topics and frontier dynamic of meat quality traceability research in China and abroad in the past two decades, and to provide visual data support. Method: Using literature on meat quality ...
Author(s)
Yang Ding; Li ShengLi; Hu XiaoXiao; Baohua; Sachula; Liu Wei; Zhang ChunHua; Sun HaiZhou
Publisher
Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China
Citation
Animal Husbandry and Feed Science (Inner Mongolia), 2023, 44, 2, pp 113-120
Yersinia spp. vary significantly in their ability to cause diseases that threaten public health. Their pathogenicity is frequently associated with increasing antimicrobial resistance (AMR) and various virulence factors. The aim of the study was to investigate the AMR genes, virulence factors, and...
Author(s)
Huang ShaoJie; Li Yi; Hong ChengJi; Jin YaFang; Li ShengKai; Xu XueLian; Xia YanMei; Zhang LeYi; Lou YongLiang; Guan WanChun
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Molecular Phylogenetics and Evolution, 2023, 188,
Lilium bulbs (LB) are a highly nutritious food, and their quality and price are influenced by origin. The present study proposed a nano-effect excitation-emission matrix fluorescence (EEMF) combined with chemometrics strategy for rapidly identifying the geographical origin of LB. Nano-effect EEMF...
Author(s)
Long WanJun; Wang SiYu; Chen HengYe; Guan YuTing; Yang Jian; She YuanBin; Fu HaiYan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 123,
Lilium brownii var. viridulum Baker is an economically important plant, and its bulbs are popular among consumers for their high nutritional value. Due to the influence of environment, the chemical composition of lily from different origin is different, which leads to the different medicinal and...
Author(s)
Zhou Li; Guan YuTing; Yao JiaXu; Zhao MinJie; Fu HaiYan; Liu JiKai; Marchioni, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 123,
Shanxi extra-aged vinegar (SX) and Zhenjiang vinegar (ZJ) are prominent vinegar varieties in China, but they frequently fall victim to counterfeit products due to their exclusive geographical indication labels. In this study, the carbon isotope ratio data (δ13C) obtained via elementary analyzer...
Author(s)
Xiong Cen; Wang Qi; Xu JingShui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 123,
Rhubarb, also known as pie plant, can be used for both food and medicine. The differences of quality characteristics of Rheum tanguticum in different regions are still uncharted and no method for geographical origin identification is available. Hence, 185 samples were collected from 37 sites in...
Author(s)
Zhao Shuo; Xiong Feng; Wang LingLing; Wang Bo; Chen KaiYang; Chen Chen; Zhou GuoYing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 123,
Geographical traceability of marine bivalves has been explored continually, however the traceability results have not been recognized owing to the absence of a reasonable explanation for a certain model prediction. To address this problem, we employed an explainable machine learning to identify the ...
Author(s)
Kang XuMing; Zhao YanFang; Tan ZhiJun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 123,