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Abstract

Traceability systems help guarantee that products bought from stores exactly correspond to the description on the label. Traceability maps the journey of the food, from the store, throughout processing, right back to the original livestock. DNA can be used as a natural barcode, as it carries unique ...

Author(s)
Šnirc, M.; Belej, L.; Golian, J.; Fekete, T.; Židek, R.
Publisher
VÚP Food Research Institute, Bratislava, Slovakia
Citation
Journal of Food and Nutrition Research, 2017, 56, 3, pp 292-298
Abstract

A gas chromatography-isotope dilution mass spectrometry (GC-IDMS) technique was developed for the quantification of two heavy polyaromatic hydrocarbons (PAHs), benz[a]anthracene and benzo[a]pyrene, in yerba maté tea (maté). The optimisation of two extraction methods, namely liquid-liquid extraction ...

Author(s)
Gui EeMei; Lu Ting; Teo TangLin; Cheow PuiSze; Lee TongKooi
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Analytical and Bioanalytical Chemistry, 2017, 409, 26, pp 6069-6080
AbstractFull Text

In Europe, the United States and other countries, traceability system construction has been implemented for many years, and different countries have different requirements for the traceability system construction of different products. Learning from the advanced traceability management experience...

Author(s)
Yang XiaoYu; Zhang Na
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 9, pp 3639-3643
AbstractFull Text

'Nanguo' pear is a famous fruit in Liaoning province because of its good quality, especially the unique aroma in the after-ripening process. Although 'Nanguo' pear is the product of geographical indication, the traceability of its geographical origins is seldom studied. Most researches focused on...

Author(s)
Wang ShiCheng; Li GuoChen; Wang YanHong; Li Bo; Sun Ci; Cui JieHua
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 9, pp 3289-3294
Abstract

Little is currently known about the genetic relationships between the cultivated olive and wild olive trees in Italy. This report is the first study that has developed molecular characterization of wild olive plants from leaf tissue, without the DNA extraction step. The new protocol was able to...

Author(s)
Chiappetta, A.; Muto, A.; Muzzalupo, R.; Muzzalupo, I.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2017, 226, pp 42-49
AbstractFull Text

This paper presents the structure design of a traceability system in fishery supply chain based on artificial intelligence and information technology for data acquisition and processing. The design activity takes into consideration the need of the Romanian fisheries to get an effective and...

Author(s)
Nicolae, C. G.; Moga, L. M.; Bahaciu, G. V.; Marin, M. P.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
Scientific Papers, Series D. Animal Science, 2017, 60, pp 353-358
Abstract

A Multiple Headspace Solid-Phase Microextraction (MHS-SPME) method was optimized for the isolation and quantification of volatile compounds from samples of flour and pasta, obtained from buckwheat and Khorasan wheat. In a second step, SPME extracts were analyzed by means of a Multidimensional Gas...

Author(s)
Costa, R.; Albergamo, A.; Bua, G. D.; Saija, E.; Dugo, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2017, 86, pp 99-107
Abstract

A simple and rapid method was developed for analysis of patulin in juice using ultra performance liquid chromatography coupled with tandem mass spectrometry. The samples were purified by an Oasis MAX 96-Well Plate. Chromatographic separation was performed on an ACQUITY UPLC® HSS T3 column with...

Author(s)
Yang Yi; Yang YunJia; Shao Bing; Zhang Jing
Publisher
Springer, New York, USA
Citation
Food Analytical Methods, 2017, 10, 9, pp 2913-2918
Abstract

Meat adulteration by substitution with lower value products and/or mislabeling involves economic, health, quality and socio-religious issues. Therefore, identification and traceability of meat species has become an important subject to detect possible fraudulent practices. In the present study the...

Author(s)
Lopez-Oceja, A.; Nuñez, C.; Baeta, M.; Gamarra, D.; Pancorbo, M. M. de
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2017, 237, pp 701-706
Abstract

A fingerprinting strategy based on genetic (simple sequence repeat) and geochemical (multielement and 87Sr/86Sr ratio) analysis was tested to prove the geographical origin of high-quality Italian products "White Asparagus from Bassano del Grappa" and "Green Pistachio from Bronte". Genetic analysis...

Author(s)
Zannella, C.; Carucci, F.; Aversano, R.; Prohaska, T.; Vingiani, S.; Carputo, D.; Adamo, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2017, 237, pp 545-552

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