To solve the lack of rapid and accurate methods for allergen identification and traceability, an infrared spectroscopic chemometric analytical model (IR-CAM) was established by combining infrared spectroscopy with principal component and cluster analysis. By comparing the second derivative infrared ...
Author(s)
Luan HongWei; Lu JiaDa; Li YaRu; Xu ChangHua; Shi WenZheng; Lu Ying
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 414,
Carbendazim, a systemic fungicide, is one of the most commonly detected pesticides in cowpeas. Pickled cowpea is a fermented vegetable product with unique flavor favored in China. The dissipation and degradation of carbendazim were investigated in the pickled process. The degradation rate constant...
Author(s)
Jin YuShen; Qi Yan; Fan MengDie; Zhang Jing; Kong Biao; Shao Bing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 415,
The hog plum (Spondias mombin) is locally known as Amra is very popular fruit in Bangladesh. It is very delicious fruit and sources of Vitamin C. The purpose of this study is to identify the importance of the attributes of hog plum on its price. A total of 121 respondents were interviewed to...
Author(s)
Hossain, A.; Hoq, M. S.; Mandal, A. K.
Publisher
Bangladesh Agricultural Research Institute (BARI), Ghazipur, Bangladesh
Citation
Bangladesh Journal of Agricultural Research, 2023, 46, 1, pp 107-116
Lily bulbs have been historically used as an edible and medicinal homologous plant. Identifying the geographical origins of lily bulbs produced in specific origin is of great importance since the geographical origins of lily bulbs influence their quality and price greatly. In this work, an...
Author(s)
Long WanJun; Wang SiYu; Hai ChengYing; Chen HengYe; Gu HuiWen; Yin XiaoLi; Yang Jian; Fu HaiYan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 118,
We propose a visual strategy for simultaneous detection of chicken and duck ingredients in mutton by integration of a double tailed multiplex recombinase polymerase amplification (mRPA) assay with a multicolor nucleic acid hybridization lateral flow strip (mNAH-LFS) assay. Two colored gold...
Author(s)
Liu HaiBin; Cao TingTing; Chen HongShuo; Zhang JiaQi; Li WenFei; Zhang YingChao; Liu HaiYan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 118,
Using species outside Salmonidae to prepare salmon products has been widely revealed as a new type of fraud in China and other countries with less stringent labeling stipulations, highlighting the necessity to establish proper methods for rapid screening of Salmonidae ingredient. The present work...
Author(s)
Fei YanJin; Xue HanYue; Xiong Xiong; Yang Ying; Wang LiBin; Xiong XiaoHui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 118,
Saffron spice, as a high value-added but not high-tech processed agricultural product, is easily faked and mislabeled its quality grade and origin for higher market profits and competitiveness. In this work, an analytical strategy combining chemical composition analysis and stable isotope ratio...
Author(s)
Liu Liu; Gao XianMei; Yang Jian; Zhao DuoYong; Li Bin; Zhang ZiHong; Chen Piao; Wang DongGuang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 118,
Antimicrobial residues are of great importance in food production because of the potential for negative consequences on human health, such as antimicrobial resistance. A large percentage of these drugs are excreted and persist in animal waste. Therefore, animal waste could be used as a non-invasive ...
Author(s)
Astudillo, D.; Pokrant, E.; Bravo, C.; Ríos, A.; Navarrete, M. J.; Maddaleno, A.; Maturana, M.; Flores, A.; Guzmán, M.; Hidalgo, H.; Zayas, C.; Lapierre, L.; Cornejo, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2023, 148,
Multi-stable isotope ratio analysis (δ13C, δ15N, δ34S, δ2H, δ18O) of shrimp tail shell was first explored for the origin traceability and farming pattern authentication of shrimp products in Chinese market. Relative to shrimp tail meat, tail shell was found to be more excellent material for stable...
Author(s)
Zhi Liu; Zihong Zhang; Yudi Hao; Piao Chen; Xianmei Gao; Bin Li; Chao Tang; Shuannan Xie; Wenjing Zhang; Wenjing Hu; Huizhen Wu; Hu Zhang; Mingrong Qian; Dongguang Wang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2023, 148,
The food quality and safety incidents occurring continually in China are greatly sapping consumers' confidence in the food industry. Accordingly, this paper sets four characteristics (quality and safety, traceability information, traceability information authenticity certification, and price) with...
Author(s)
Zhu Dian; Tang YuHao; Wu LinHai
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2023, 148,