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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Despite the increased popularity of organic rice in Thailand's domestic market, little is known about how consumers' behavioral and socio-demographic factors predict their purchase intention. Grounded on the theory of planned behavior (TPB), this research investigates consumers' purchase intention...

Author(s)
Cavite, H. J.; Mankeb, P.; Kerdsriserm, C.; Joedsak, A.; Direksri, N.; Suwanmaneepong, S.
Publisher
Springer, Dordrecht, Netherlands
Citation
Organic Agriculture, 2022, 12, 2, pp 243-258
Abstract

The production chain of hazelnuts has been studied by analyzing three sets of samples produced in purity from three different pools of hazelnuts of cultivar "Tonda Gentile Trilobata", "Tonda Gentile Romana" and "Mortarella", all cultivated in Italy. From each pool, five processed products were...

Author(s)
Calà, E.; Fracchia, A.; Robotti, E.; Gulino, F.; Gullo, F.; Oddone, M.; Massacane, M.; Cordone, G.; Aceto, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2022, 27, 12,
AbstractFull Text

Objective: To establish a method for rapid determination of chlorate and perchlorate in liquid milk by ultra performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry. Methods: After extraction with acetonitrile, the samples were frozen for 30 min at -20°C, and the...

Author(s)
Niu YuMin; Lin Qiang; Yang Chao; Li MeiLi; Wang Jia; Hou HanRan; Shao Bing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 10, pp 3259-3265
AbstractFull Text

Objective: To establish a method for the simultaneous determination of arsenobetaine (AsB), arsenate [As (V)], arsenite [As (III)], monomethylarsonic acid (MMA) and dimethylarsenic acid (DMA) in dried edible mushrooms by liquid chromatography-hydride generation-atomic fluorescence spectrometry...

Author(s)
Zhang NiNa; Chen ShaoZhan; Liu LiPing; Wang Ying; Li Jiang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 10, pp 3252-3258
AbstractFull Text

Meat is the main source of human intake of protein, with the improvement of people's living standard and the pursuit of nutrition and health, its demand is increasing. Meanwhile, there are many problems in the field of meat products quality such as freshness and adulteration of meat products. In...

Author(s)
Li ZhanMing; Chai YingHui; Yu Yue; Song JiaHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 10, pp 3098-3105
Abstract

The lipids in goat milk from Guangdong Province (GGM), Shaanxi Province (SGM), and Inner Mongolia Province (NGM) were analyzed and compared using untargeted lipidomics. A total of 16 lipid sub-classes and 638 lipid molecules were identified in the three groups. The main lipids were diacylglycerol...

Author(s)
Shang JiaQi; Liu Ning; Cheng JianJun; Gao WenHao; Sun XiaoMeng; Guo MingRuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 157,
Abstract

The honey peach (Prunus persica (L.) Batsch) is the third most important worldwide fruit ranking after apples and pears. It is essential to seek the critical metabolites for identifying the origins as well as exploring potential valuable information for the honey peach. In this study, the honey...

Author(s)
Li QianQian; Yang ShuPeng; Li Bei; Zhang ChaoYang; Li Yi; Li JianXun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 157,
Abstract

Ophiopogonis Radix can be divided into Zhemaidong (ZMD) and Chuanmaidong (CMD). The main planting areas of ZMD are Cixi City and Sanmen county. The quality and price of Ophiopogonis Radix from different producing areas are different. In this study, the headspace-gas chromatography-ion mobility...

Author(s)
He Jia; Ye LiHua; Li JingHui; Huang WenKang; Huo YuJia; Gao JingXian; Liu Li; Zhang WenTing
Publisher
Wiley, Boston, USA
Citation
Journal of Food Biochemistry, 2022, 46, 6,
Abstract

Thyme is an aromatic herb traditionally used for food purposes due to its organoleptic characteristics and medicinal properties, which is highly susceptible to food fraud. In this study, GC-HRMS-based fingerprinting was applied for the first time to determine the geographical traceability of thyme...

Author(s)
Rivera-Pérez, A.; Romero-González, R.; Garrido Frenich, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 393,
Abstract

Artificial Intelligence (AI) has the potential to transform US food systems by targeting its biggest challenges: improving food yield, quality, and nutrition, decreasing resource consumption, increasing safety and traceability, and eliminating food waste. Despite big leaps in AI capacity, food...

Author(s)
Tagkopoulos, I.; Brown, S. F.; Liu Xin; Zhao Qing; Zohdi, T. I.; Mason Earles, J.; Nitin, N.; Runcie, D. E.; Lemay, D. G.; Smith, A. D.; Ronald, P. C.; Feng Hao; David Youtsey, G.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Computers and Electronics in Agriculture, 2022, 196,

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