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Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

Datasheet

History, domestication and migration of goatsGoats represent among the earliest species of livestock to have evolved with pastoralist humans. The...

Datasheet

Clostridium botulinum are Gram-positive, catalase negative, strictly anaerobic spore-forming bacilli with oval to cylindrical, terminal to...

Abstract

This study summarizes the results obtained from a systematic and long-term project aimed at the development of tools to assess the provenance of food in the oenological sector. In particular, 87Sr/86Sr isotope ratios were measured on statistically representative set of soils, vine branches and...

Author(s)
Durante, C.; Bertacchini, L.; Cocchi, M.; Manzini, D.; Marchetti, A.; Rossi, M. C.; Sighinolfi, S.; Tassi, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2018, 255, pp 139-146
Abstract

Consumer demands or traits, whether determined by market organisations and strategies, or the consumer in the home, are critical components of both crop breeding and development of postharvest technologies and practices. Traditional traits such as colour, aroma, taste, texture and appearance have...

Author(s)
Ferguson, I. B.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2018, No.1194, pp 1421-1427
Abstract

According to the characteristics and content difference of fatty acid composition of soybean in different regions, we explored the feasibility of identification of soybean origin by fatty acid fingerprint technology. Using gas chromatography we have detected and analyzed the content of 10 kinds of...

Author(s)
Xi-Chun, L. U.
Publisher
Tianjin Food Research Institute Co. Ltd, Tianjin, China
Citation
Food Research and Development, 2018, 39, 16, pp 55-59
Abstract

This paper considers the potential use and impact of blockchain technology in the field of food traceability and transparency. In October 2016, Walmart and IBM announced two proof of concepts (POCs) to demonstrate that blockchain technology provides a viable way to trace and authenticate food from...

Author(s)
Yiannas, F.
Publisher
MIT Press, Cambridge, USA
Citation
Innovations: Technology / Governance / Globalization, 2018, 12, 1/2, pp 46-56
Abstract

While there is considerable literature on firms' motivations to form and join private environmental standards, less has been written on motivations to strengthen standards, once created. Using the Roundtable on Sustainable Palm Oil (RSPO) as a case, our study examines the politics of rigor,...

Author(s)
Gallemore, C.; Guisinger, A.; Kruuse, M.; Ruysschaert, D.; Jespersen, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Ecological Economics, 2018, 152, pp 76-87
Abstract

An outbreak of invasive Listeria monocytogenes infections confirmed by whole-genome sequencing (WGS) and linked to frozen corn and possibly to other frozen vegetables has been ongoing in Austria, Denmark, Finland, Sweden and the United Kingdom since 2015. As of 15 June 2018, 47 cases were reported...

Publisher
Wiley, Oxford, UK
Citation
EFSA Supporting Publications, 2018, 15, 7, pp 1448E
AbstractFull Text

The construction of urban food safety involves food quality and safety control of planting, breeding, food production and management, livestock and poultry slaughtering, food and beverage disinfection, etc. This paper expounded the factors affecting urban food security, including agricultural,...

Author(s)
Xiang GuangMing; Jiang Hui; Wang ChunXiao; Li Heng; Wang Yong; Leng JiaWei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 13, pp 3533-3537

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