Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Nutrition e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Datasheet

Clostridium botulinum are Gram-positive, catalase negative, strictly anaerobic spore-forming bacilli with oval to cylindrical, terminal to...

Datasheet

History, domestication and migration of goatsGoats represent among the earliest species of livestock to have evolved with pastoralist humans. The...

Abstract

The paper analyzes the progress made by our country in constructing the animal identification and animal products traceability system and the existent problems, discusses the experiences and practices of developed countries and regions such as the United States, Japan and the European Union in...

Author(s)
Xin ShengPeng; Liu ZengJin; Wu Wen; Li Yang; Zhao ZiQi
Publisher
Editorial Office of Acta Agriculturae Shanghai, Shanghai, China
Citation
Acta Agriculturae Shanghai, 2018, 34, 2, pp 122-128
Abstract

Indian food is exceptional from rest of the world not only in taste but also in culinary procedures, which reflects a perfect blend of various cultures and ages. Indian culinary procedures involved in preparation of Indian meat recipes, incur heavy processing and profound use of spices. In parts,...

Author(s)
Nadeem Ahmed; Deepali Sangale; Anita Tiknaik; Bharathi Prakash; Raituja Hange; Ravindranathanpillai Sanil; Sajid Khan; Gulab Khedkar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2018, 90, pp 259-265
Abstract

A PCR-RFLP method has been developed for the identification of 16 commercial sea cucumber species in raw and processed food products. To implement the method, PCR amplification with the 16Sar/16Sbr primers, targeted to the amplification of a ca. 570 bp region of the 16S rRNA mitochondrial gene in...

Author(s)
Zeng Ling; Wen Jing; Fan SiGang; Chen ZiMing; Xu YouHou; Sun YuLin; Chen DaoHai; Zhao Juan; Xu LeLe; Li YongQin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2018, 90, pp 166-171
Abstract

In this study, a discriminant model was established by determining mineral element contents in tea leaves and the soil, collected from Lishui, Jiangsu Province, China. The contents of 12 elements (Se, Zn, Ni, Mn, Cr, Pb, Mg, Ca, Cu, Al, Na, and K) were determined in both tea leaves and soil...

Author(s)
Li Lei; Wen Bo; Zhang XiaoLei; Zhao Yue; Duan Yu; Song XiangFei; Ren Shuang; Wang YuHua; Fang WanPing; Zhu XuJun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2018, 90, pp 18-28
Abstract

Over the last decades, olive oil quality and authenticity control has become an issue of great importance to consumers, suppliers, retailers, and regulators in both traditional and emerging olive oil producing countries, mainly due to the increasing worldwide popularity and the trade globalization...

Author(s)
Bajoub, A.; Bendini, A.; Fernández-Gutiérrez, A.; Carrasco-Pancorbo, A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2018, 58, 5, pp 832-857
Abstract

The objective of this article is to provide an analysis of the key institutional challenges and constraints that Ghana faces relative to food safety when exporting fishery products to European countries. Particular attention is given to the way Ghana conforms to European Union (EU) import...

Author(s)
Beyens, Y.; Failler, P.; Asiedu, B.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Food Reviews International, 2018, 34, 3, pp 265-289
Abstract

In the present work, a novel infrared-assisted extraction coupled to headspace solid-phase microextraction (IRAE-HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for rapid determination of the volatile components in green tea. The extraction parameters such as fiber...

Author(s)
Yang YanQin; Yin HongXu; Yuan HaiBo; Jiang YongWen; Dong ChunWang; Deng YuLiang
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 3, pp e0193393
AbstractFull Text

Quality and safety (QS) issue of agricultural products is one of the major concerns catching the government and people's attention. Recently, the government has invested huge amount of human, financial and material resources for improving the QS of agricultural products and achieved remarkable...

Author(s)
Zhang XiaoYun; Li ZheMin; Xiao HongLi
Publisher
Journal of Agricultural Science and Technology, Beijing, China
Citation
Journal of Agricultural Science and Technology (Beijing), 2018, 20, 4, pp 72-78

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics