To solve the lack of rapid and accurate methods for allergen identification and traceability, an infrared spectroscopic chemometric analytical model (IR-CAM) was established by combining infrared spectroscopy with principal component and cluster analysis. By comparing the second derivative infrared ...

Carbendazim, a systemic fungicide, is one of the most commonly detected pesticides in cowpeas. Pickled cowpea is a fermented vegetable product with unique flavor favored in China. The dissipation and degradation of carbendazim were investigated in the pickled process. The degradation rate constant...

The hog plum (Spondias mombin) is locally known as Amra is very popular fruit in Bangladesh. It is very delicious fruit and sources of Vitamin C. The purpose of this study is to identify the importance of the attributes of hog plum on its price. A total of 121 respondents were interviewed to...

Lily bulbs have been historically used as an edible and medicinal homologous plant. Identifying the geographical origins of lily bulbs produced in specific origin is of great importance since the geographical origins of lily bulbs influence their quality and price greatly. In this work, an...

We propose a visual strategy for simultaneous detection of chicken and duck ingredients in mutton by integration of a double tailed multiplex recombinase polymerase amplification (mRPA) assay with a multicolor nucleic acid hybridization lateral flow strip (mNAH-LFS) assay. Two colored gold...

Using species outside Salmonidae to prepare salmon products has been widely revealed as a new type of fraud in China and other countries with less stringent labeling stipulations, highlighting the necessity to establish proper methods for rapid screening of Salmonidae ingredient. The present work...

Saffron spice, as a high value-added but not high-tech processed agricultural product, is easily faked and mislabeled its quality grade and origin for higher market profits and competitiveness. In this work, an analytical strategy combining chemical composition analysis and stable isotope ratio...

Antimicrobial residues are of great importance in food production because of the potential for negative consequences on human health, such as antimicrobial resistance. A large percentage of these drugs are excreted and persist in animal waste. Therefore, animal waste could be used as a non-invasive ...

Multi-stable isotope ratio analysis (δ¹³C, δ¹⁵N, δ³⁴S, δ²H, δ¹⁸O) of shrimp tail shell was first explored for the origin traceability and farming pattern authentication of shrimp products in Chinese market. Relative to shrimp tail meat, tail shell was found to be more excellent material for stable...

The food quality and safety incidents occurring continually in China are greatly sapping consumers' confidence in the food industry. Accordingly, this paper sets four characteristics (quality and safety, traceability information, traceability information authenticity certification, and price) with...