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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The Drosophila model has become a leading platform for investigating mechanisms that drive feeding behavior and the effect of diet on physiological outputs. Several methods for tracking feeding behavior in flies have been developed. One method, consumption-excretion or Con-Ex, provides flies with...

Author(s)
Shell, B. C.; Grotewiel, M.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 4,
AbstractFull Text

Introduction: Persimmon (Diospyros kaki Thunb.) is an important fruit that is consumed due to high nutritional, desirable taste and flavor. Unfortunately, most persimmon fruit producers do not use the suitable technology to preserve the fruit quality, consequently, marketing their product at lower...

Author(s)
Nasr, F.; Rabiei, V.; Razavi, F.; Gohari, G.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Journal of Horticulture Science, 2022, 36, 1, pp fa241-fa257
Abstract

Inconsistency in flavour is one of the major challenges to the Australian papaya industry. However, objectively measurable standards of the compound profiles that provide preferable taste and aroma, together with consumer acceptability, have not been set. In this study, three red-flesh papayas...

Author(s)
Zhou ZiWei; Bar, I.; Ford, R.; Smyth, H.; Kanchana-Udomkan, C.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2022, 23, 11,
Abstract

Specialty coffee has gained immense popularity for its unique flavor and improved quality. There are large varieties of coffee trending every day due to the widened demand. Still, specialty coffee holds its place for its distinct processing inside the animal digestive system. Specialty coffees are...

Author(s)
Ashika Raveendran; Murthy, P. S.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2022, 62, 17, pp 4622-4628
AbstractFull Text

Worldwide demand for meat and other animal products is increasing due to rising incomes, growing populations and other sociocultural factors. This trend is a global problem because meat production is a major responsible for global warming and environmental degradation. The livestock industry...

Author(s)
Vrabcheva, T.
Publisher
National Center of Public Health and Analyses, Sofia, Bulgaria
Citation
Bulgarian Journal of Public Health, 2022, 14, 1, pp 110-120
AbstractFull Text

Introduction. Global population has witnessed significant changes in the way food is produced and consumed. Although this has benefitted population health, it has also contributed to climate change and unsustainable use of natural resources. Materials and methods. Comprehensive literature review....

Author(s)
Marinova, D.; Bogueva, D.; Wu YanRui; Guo XiuMei
Publisher
National University of Food Technologies, Kiev, Ukraine
Citation
Ukrainian Food Journal, 2022, 11, 1, pp 126-147
Abstract

The development of functional foods that possess a combination of biological functions and good sensory properties is an emerging topic in the field of food and function. Gynostemma pentaphyllum (G. pentaphyllum) is widely considered to exert anti-obesity effect owing to its abundant saponins and...

Author(s)
Chen SiNan; Liu XinYan; Zhao HaoAn; Cheng Ni; Sun Jing; Cao Wei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 157,
Abstract

Emoji have been proposed as a way to get additional insights in how consumers perceive food products. Recent works have indicated that emoji are able to provide distinctive emotional associations with food products, regardless of whether one is using the check-all-that-apply (CATA) or the...

Author(s)
Schouteten, J. J.; Verwaeren, J.; Rini, L.; Almli, V. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 157,
Abstract

Aim: Urbanized environments may stimulate unhealthy food choices and stress. Several theories explain that exposure to green nature can counter these stress effects. Since we spend most time indoors, integrating nature in the interior could be a promising health promotion tool. Hence, we tested...

Author(s)
Michels, N.; Debra, G.; Mattheeuws, L.; Hooyberg, A.
Publisher
Elsevier Inc, Orlando, USA
Citation
Environmental Research, 2022, 212, Part E,
Abstract

The market study, "Global Kids' Food and Beverage Products and Marketing for Preschoolers, Younger Kids, and Tweens" demonstrates how the modern food business still sustains demand for and specifically mentions food for children. Thus, food intended for children and adolescents were referred as...

Author(s)
Rothpletz-Puglia, P.; Fredericks, L.; Dreker, M. R.; Patusco, R.; Ziegler, J.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Nutrition Education and Behavior, 2022, 54, 1, pp 4-11

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