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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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News Article

Vitamin B6 deficiency may cause schizophrenia-like symptoms in an animal model by altering noradrenaline metabolism

Date
27 May 2021
News Article

A cohort study in the USA, suggests that butter and margarine consumption increases heart disease mortality while oilve oil reduces it.

Date
19 April 2021
News Article

No firm evidence yet...

Date
19 March 2021
News Article

Umbrella review compares evidence from 11 systematic reviews 

Date
15 March 2021
News Article

Experts say consistent, comprehensive, and culturally relevant care is needed to support breastfeeding

Date
11 February 2021
News Article

Study finds premenopausal women with depression consume less fibre than those without

Date
14 January 2021
Abstract

Oxidative stress has been postulated as an underlying pathophysiologic mechanism of diabetic retinopathy (DR), the main cause of avoidable blindness in working-aged people. This review addressed the current daily clinical practice of DR and the role of antioxidants in this practice. A systematic...

Author(s)
Alfonso-Muñoz, E. A.; Matas, R. B. S. de las; Boronat, J. M.; Martín, J. C. M.; Desco, C.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2021, 22, 8,
AbstractFull Text

There have been an increasing overweight and obesity in very anxious children. Furthermore, obesity is a condition that occurs due to the accumulation of excess or abnormal fat. This disorder is believed to be the most significant public health problem that affects children in the 21st century....

Author(s)
Mado, F. G.; Sirajuddin, S.; Muis, M.; Maria, I. L.; Darmawansyah, D.; Arifin, M. A.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Journal of Public Health Research, 2021, 10, 2,
Abstract

Many studies demonstrated that olive oil (especially extra virgin olive oil: EVOO) phenolic compounds are bioactive molecules with anti-cancer, anti-inflammatory, anti-aging and neuroprotective activities. These effects have been recently attributed to the ability of these compounds to induce...

Author(s)
Fabiani, R.; Vella, N.; Rosignoli, P.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2021, 26, 2,
Abstract

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis. Fusarium mold is a major plant pathogen and produces a number of...

Author(s)
Polak-Śliwińska, M.; Paszczyk, B.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2021, 26, 2,

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