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Abstract

Social desirability bias could affect the results of research using self-reports, like questionnaires, which are the dominant approach to explore sustainable food consumption and its drivers. Despite various methodological and statistical approaches have been suggested to counteract social...

Author(s)
Cerri, J.; Thøgersen, J.; Testa, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2019, 71, pp 136-140
Abstract

Understanding the determinants of consumers' preferences is crucial for successful product development. Although it is rarely considered, perceived complexity is believed to be one important intrinsic product factor that may influence preference development (Lévy, MacRae, & Köster, 2006)....

Author(s)
Palczak, J.; Blumenthal, D.; Rogeaux, M.; Delarue, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2019, 71, pp 66-75
Abstract

Conventional descriptive analysis (DA) has been widely applied to describe the sensory characteristics of products. An analysis of the scientific literature was performed to better understand the context in which descriptive methods are utilized. When DA is used in methodological research, either...

Author(s)
Lestringant, P.; Delarue, J.; Heymann, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2019, 71, pp 1-7
News Article

Researchers use brain scans to see the effects of breast and formula milk.

Date
26 September 2018
News Article

Study reports new approach to salt reduction

Date
1 August 2018
News Article

Study finds meat based diets in young children affect growth differently to dairy based diets.

Date
11 May 2018
News Article

Oily fish and fresh peas may delay menopause onset

Date
2 May 2018
News Article

Calcium supplements might not protect against some colon cancer

Date
9 March 2018
News Article

A cross-sectional study in elderly people suggests those with the highest protein intake have the lowest brain amyloid-beta levels.

Date
2 March 2018
Abstract

Objectives: Elite team-sport athletes are frequently exposed to stressors that have the potential to depress immunity and increase infection risk. Therefore, the purpose of this review is to describe how team-sport stressors impact upon immune responses, along with exploring whether alterations in...

Author(s)
Keaney, L. C.; Kilding, A. E.; Merien, F.; Dulson, D. K.
Publisher
Elsevier Australia PLC, Marrickville, Australia
Citation
Journal of Science and Medicine in Sport, 2018, 21, 12, pp 1192-1199

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