The long-term impact of weight cycling on health status, eating habits, physical activity and the lifestyle of former combat sports athletes is still insufficiently explored. Therefore, a novel questionnaire in English, Portuguese, Spanish and Croatian language was constructed. To determine the...

Introduction: This study entailed the process of developing an online questionnaire to determine awareness, knowledge, attitude and self-efficacy (AKAS) on healthy eating for nutrition education. Currently, there is no local validated questionnaire that can be used to assess AKAS on healthy eating...

Methods for measuring food texture preferences in children are based on forced-choice questionnaires where children select their preferred texture within food pairs. However, the validity of these methods has not been well documented. This study aims to develop and validate a questionnaire based on ...

Objective: To develop and validate questionnaires to assess the behavioral, psychosocial, and environmental predictors of successful weight loss outcomes. Design: Mixed method study. Questionnaires were developed using 5 steps: item generation by literature review and preexisting questionnaires,...

This study aimed to describe the process of validation of a questionnaire assessing Italian consumers' perception of food sustainability. The study has a multiphase design. Phase 1 consisted in translating and structuring the questionnaire. Phase 2 aimed at assessing the validity of the content by...

The Illustrated Questionnaire on Eating and Sedentary Behaviors (QUICAS) was developed and validated for schoolchildren seven to ten years old. It used previous day recall and was illustrated with ten eating behaviors (referring to the act of eating without distractions, with company, on a regular...

It is well known that in school catering system the served food rarely will be fully consumed resulting in varying amounts of leftovers, thus part of the food will become waste. This phenomenon significantly decreases the effectiveness of school catering. A key solution would be a better...

Objective: The aim of this study was to assess the applicability of the strength, assistance with walking, rising from a chair, climbing stairs, and falls (SARC-F) questionnaire by telephone to identify sarcopenia risk (SR; SARC-F ≥6) and low muscle function risk (LMFR; SARC-F ≥ 4) and their...

Background: Food service provision in nursing homes is a complex, adaptive system through which multiple stakeholders interface. Organizational stakeholders include staff involved in preparing and delivering meals. Consumer stakeholders are the end users including residents and family. ...

Emotion word questionnaires remain dominant in food-related emotion research despite acknowledged limitations. Emoji questionnaires can overcome some of these limitations but are not yet regarded as a strong alternative to emotion word questionnaires. We believe they have the potential to earn this ...