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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The evolution of nutrition patterns in Zambia has resulted in the coexistence of undernutrition and overnutrition in the same population, the double burden of malnutrition. While Zambia has strong policies addressing undernutrition and stunting, these do not adequately address food environment...

Author(s)
Mukanu, M. M.; Mchiza, Z. J. R.; Delobelle, P.; Thow, A. M.
Publisher
Oxford University Press, Oxford, UK
Citation
Health Policy and Planning, 2023, 38, 8, pp 895-906
Abstract

Food policies should be informed by those whom they intend to serve, but policy-making processes remain exclusive to privileged voices, knowledge, and experiences. Food activists, organizations, and academia have worked to make policy processes inclusive through training communities in food policy, ...

Author(s)
Ramos-Gerena, C. E.
Publisher
New Leaf Associates, Ithaca, USA
Citation
Journal of Agriculture, Food Systems and Community Development, 2023, 12, 2, pp 321-337
Abstract

Background: There is limited evidence on what shapes the acceptability of population level dietary and active-travel policies in England. This information would be useful in the decision-making process about which policies should be implemented and how to increase their effectiveness and...

Author(s)
Toumpakari, Z.; Valerino-Perea, S.; Willis, K.; Adams, J.; White, M.; Vasiljevic, M.; Ternent, L.; Brown, J.; Kelly, M. P.; Bonell, C.; Cummins, S.; Majeed, A.; Anderson, S.; Robinson, T.; Araujo-Soares, V.; Watson, J.; Soulsby, I.; Green, D.; Sniehotta, F. F.; Jago, R.
Publisher
BioMed Central Ltd, London, UK
Citation
International Journal of Behavioral Nutrition and Physical Activity, 2023, 20, 64, pp (31 May 2023)
Abstract

The development of food policies involves many policy actors who use various discursive strategies such as framing problems and policy solutions to align them with their interests. This study aimed to examine the frames and underlying discourses that shape policies for regulating unhealthy food and ...

Author(s)
Ngqangashe, Y.; Cullerton, K.; Phulkerd, S.; Schneider, C. H.; Thow, A. M.; Friel, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Policy, 2022, 109,
Abstract

Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation of internationally recommended food environment policies in Norway and establish...

Author(s)
Torheim, L. E.; Løvhaug, A. L.; Huseby, C. S.; Henjum, S.; Terragni, L.; Poelman, M.; Harrington, J.; Vandevijvere, S.; Roos, G.
Publisher
SNF Swedish Nutrition Foundation, Lund, Sweden
Citation
Food & Nutrition Research, 2023, 67, 9177,
Abstract

Background: Rural Latino children have higher rates of obesity compared to non-Latino Whites. Schools are in a unique position to address rural childhood obesity through policies. While evidence exists on factors that promote or impede school-based physical activity (PA) and nutrition policies,...

Author(s)
Ausenhus, C.; Gold, J. M.; Perry, C. K.; Kozak, A.; Wang, M. L.; Jang, S. H.; Leong, J.; Rodriguez, E.; Duggan, C.; Ko, L. K.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2023, 23, 308,
Abstract

Health policies aim to achieve specific health goals through system-level changes, unlike common health interventions that focus on promoting specific health behaviors on individual level. However, reliable data on the feasibility and implementation of policy actions across Europe are lacking....

Author(s)
Wendt, J.; Scheller, D. A.; Banik, A.; Luszczynska, A.; Forberger, S.; Zeeb, H.; Scheidmeir, M.; Kubiak, T.; Lien, N.; Meshkovska, B.; Lobczowska, K.; Romaniuk, P.; Neumann-Podczaska, A.; Wieczorowska-Tobis, K.; Steinacker, J. M.; Mueller-Stierlin, A. S.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2023, 23, 1259, pp (28 June 2023)
Abstract

This article discusses the need for health considerations in the development of climate change policies across sectors and industries. Greenhouse gas emission reduction policies can realise substantial health benefits, such as reducing human exposure to negative health determinants and...

Author(s)
Workman, A.; Bowen, K. J.
Publisher
Elsevier Masson SAS, Issy-les-Moulineaux, France
Citation
The Journal of Climate Change and Health, 2023, 9,
Abstract

The indigent and societally vulnerable have compromised capacities to achieve their full welfare potential. This necessitates polices that can cushion them, such as the indigent support policy in South Africa. However, there is little acknowledgement on the welfare effects of community and...

Author(s)
Ngarava, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 8,
Abstract

To inform public health policy implementation in Australia, our study investigated the level of public support for six policy initiatives addressing unhealthy diet. The policy initiatives included taxing soft drinks and energy drinks, taxing less healthy food and beverage purchases, zoning to...

Author(s)
Gupta, A.; Raine, K. D.; Moynihan, P.; Peres, M. A.
Publisher
Oxford University Press, Oxford, UK
Citation
Health Promotion International, 2023, 38, 3,

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