The risk of inadequate management of agro-waste is an emerging challenge. However, the economic relevance of agro-waste valorization is one of the key strategies to ensure sustainable development. Among the agro-waste, oilseed waste and its by-products are usually seen as mass waste after the...

The evaluation capability of hyperspectral imaging technology was studied for the forecasts of heavy metal lead concentration of oilseed rape plant. In addition, a transfer stacked auto-encoder (T-SAE) algorithm including two network methods, the dual-model T-SAE and the single-model T-SAE, was...

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent natural sources of plant proteins that can meet consumers' demand for health and sustainable substitutes for animal proteins. ...

The article highlights the peculiarities of the functioning of the oilseeds market in Ukraine at the present stage of development of the agricultural market. It is proved that theoretical study of the oilseeds market is closely related to market changes and the development of economic processes in...

India is the fourth largest producer of oilseeds and accounts for about 15-20 percent of global oilseeds area, 6-7 percent vegetable oil production and 9-10 percent of total edible oils consumption. Among different oilseeds, groundnut, rapeseed-mustard and soyabean accounts for about 80 percent of...

The evidence about the influence of the preceding crops on the oilseed rape growth and development is scarce. Therefore, a study in three vegetation seasons of the winter oilseed rape (2017/2018, 2018/2019, and 2019/2020) was conducted. The experiment was situated in the experimental field of the...

The current investigation was carried out to develop polyphenol-enriched functional drinks from oil industry waste. Purposely, polyphenols were extracted from the mustard and sesame oilseed cakes through ultrasound-aided extraction alongside conventional extraction mode for comparison purposes....

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on whole seeds of oilseed rape as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of seeds of oilseed rape, in particular...

The excellent health benefits of oil extracted from seeds have increased its application in foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area on their by-products, oilseed meals, to minimize environmental and economic issues. Examples of these by-products...

Oilseed crops require several micronutrients to support their physiological functions and reproductive phases. A deficiency of these nutrients can significantly reduce the yield and oil quality of oilseed crops. Soil application of micronutrients can reduce their deficiency and improve plant...