Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

AbstractFull Text

Background/objectives: Coronavirus disease 2019 (COVID-19) cases were first reported in December 2019, in China, and an increasing number of cases have since been detected all over the world. The purpose of this study was to collect significant news media reports on food services during the...

Author(s)
Yoon Hyejin; Kim Taejin; Kim ChangSik; Kim Namgyu
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Nutrition Research and Practice, 2021, 15, Suppl. 1, pp S110-S121
Abstract

Many USDA reports are anticipated by commodity traders because they contain news about market fundamentals. USDA has made several recent changes to the publication of these reports, including shifting their publication time, releasing them so that traders can respond in real-time, and--just last...

Author(s)
Adjemian, M. K.; Irwin, S. H.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Commodity Markets, 2020, 19,
Abstract

In the Italian context, the diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for the public to recognize reliable information. Moreover, this phenomenon is deteriorating the relation with public institutions and industries. The...

Author(s)
Castellini, G.; Savarese, M.; Graffigna, G.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2021, 18, 6,
Abstract

Background South Africa was the first sub-Saharan African country to implement a sugar-sweetened beverage (SSB) tax called the Health Promotion Levy (HPL) in April 2018. Given news media can increase public awareness and sway opinions, this study analyzed how the media represented the HPL,...

Author(s)
Essman, M.; Stoltze, F. M.; Carpentier, F. D.; Swart, E. C.; Taillie, L. S.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2021, 21, 454, pp (6 March 2021)
Abstract

Breastmilk sharing via the internet has become more popular in recent years, with a resultant increase in media attention. It is actively discouraged by public health bodies in at least three countries. We undertook a qualitative analysis of worldwide English language news media (online newspaper...

Author(s)
Dowling, S.; Grant, A.
Publisher
Wiley, Oxford, UK
Citation
Maternal and Child Nutrition, 2021, 17, 3,
Abstract

Social media offers numerous advantages for personal users and organizations to communicate, socialize, and market their products. When used correctly, social media is an effective tool to communicate and to share food safety news and good practices. However, there have been reports of fake food...

Author(s)
Soon JanMei
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2020, 83, 3, pp 452-459
Abstract

Objective: Media framing of nutrition policy issues has been said to play a critical role in influencing public and political support for these issues. We examined the coverage of nutrition policy issues in the Australian news media to determine the key frames and expert sources used by the media....

Author(s)
Wise, K.; Cullerton, K.
Publisher
Wiley, Melbourne, Australia
Citation
Australian and New Zealand Journal of Public Health, 2021, 45, 5, pp 491-496
Abstract

(1) Background. Early nutrition and lifestyle before and during pregnancy, breastfeeding, infancy, and early childhood can affect the risk of developing common non-communicable diseases during adulthood such as obesity and metabolic syndrome. To support positive long-term outcomes, it is essential...

Author(s)
Verduci, E.; Vizzuso, S.; Frassinetti, A.; Mariotti, L.; Torto, A. del; Fiore, G.; Marconi, A.; Zuccotti, G. V.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 9,
Abstract

This paper investigated how traditional media headlines framed the release of Canada's Food Guide (CFG) online in 2019 and how audiences reacted to its release on social media. Titles of online news articles, Facebook comments on news stories, and tweets from Twitter were collected using Meltwater...

Author(s)
Woodruff, S. J.; Coyne, P.; Fulcher, J.; Reagan, R.; Rowdon, L.; Santarossa, S.; Pegoraro, A.
Publisher
Canadian Dietetic Association, Toronto, Canada
Citation
Canadian Journal of Dietetic Practice and Research, 2020, 82, 1, pp 16-20
Abstract

Background and objectives: COVID-19 outbreak is characterized as a pandemic. Owing to the effect of this disease on people's lives, news about the methods of preventing and treating this disease is released every day. There have been some clinical data suggesting that vitamins C and D can be useful ...

Author(s)
Eshginia, S.; Khalili, L.; Khalili, M.
Publisher
Golestan University of Medical Sciences, Gorgan, Iran
Citation
Journal of Clinical and Basic Research, 2021, 5, 2, pp 5-12

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics