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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The objective of this study was to qualitatively summarise the content of online news articles pertaining to food parenting practices and determine whether this content is substantiated by the scientific literature. News article data were identified and collected from United Kingdom online news...

Author(s)
Patel, C.; Walasek, L.; Karasouli, E.; Meyer, C.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 9,
Abstract

Purpose: Fake news represents a real risk for brands, particularly for firms selling essential products, such as food items. Despite this anecdotal acknowledgement, the dynamics of the relationship between fake news and brand reputation remain under-explored. The present study addresses this gap by ...

Author(s)
Subhalakshmi Bezbaruah; Dhir, A.; Shalini Talwar; Tan TeckMing; Kaur, P.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2021, 124, 9, pp 2937-2962
Abstract

Purpose: The authors sought to unpack the paradox between increasing demand for probiotics products against inconclusive scientific evidence about the effectiveness. This paper investigated public understanding of the composition and benefits of probiotic products, measured trust in news media and...

Author(s)
Vijaykumar, S.; McCready, J.; Graham, P. L.; Morris, D.
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2022, 124, 11, pp 3428-3446
Abstract

Purpose: Few studies on hospitality firm survival consider the impact of online media exposure. This paper aims to investigate how the online news coverage of restaurants, characterized in terms of the number of articles, channel (Web page or mobile app), topic (operations or products) and...

Author(s)
Li Hui; Chen QianXia; Liang Sai; Yang JingJing
Publisher
Emerald Publishing, Bingley, UK
Citation
International Journal of Contemporary Hospitality Management, 2022, 34, 4, pp 1399-1422
Abstract

Objectives: To examine news coverage of Mexico's front-of-package food labelling policy. Methods: We used Lexis Nexis to identify newspaper articles that mention the proposed law in four Mexican newspapers representing politically centre-left and centre-right perspectives. We coded for type and...

Author(s)
Ramírez, A. S.; Garibay, K. K.; Payán, D. D.; Gática, V. C.; Salmeron, Y. M.
Publisher
BMJ Publishing Group, London, UK
Citation
BMJ Global Health, 2022, 7, 5,
Abstract

Mainstream media play a central role in shaping the ways diet and nutrition are discussed in the public sphere, yet few studies have explored its depictions of the meat-health nexus. Focusing on eight of the most popular news online sites consumed by lower-income groups in the UK-the demographic...

Author(s)
Mroz, G.; Painter, J.
Publisher
Oxford University Press, Oxford, UK
Citation
Health Promotion International, 2022, 37, 3,
Abstract

Many USDA reports are anticipated by commodity traders because they contain news about market fundamentals. USDA has made several recent changes to the publication of these reports, including shifting their publication time, releasing them so that traders can respond in real-time, and--just last...

Author(s)
Adjemian, M. K.; Irwin, S. H.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Journal of Commodity Markets, 2020, 19,
Abstract

Background: In Malaysia, the Sugar-Sweetened Beverages (SSBs) tax was announced during the parliament's 2019 Budget Speech. The tax was slated to be enforced by April 2019 but was later postponed to July 2019. The announcement has since generated significant media coverage and public feedback....

Author(s)
Hanim, M. F. M.; Sabri, B. A. M.; Yusof, N.
Publisher
JMIR Publications, Toronto, Canada
Citation
JMIR Public Health and Surveillance, 2021, 7, 8,
AbstractFull Text

Background/objectives: Coronavirus disease 2019 (COVID-19) cases were first reported in December 2019, in China, and an increasing number of cases have since been detected all over the world. The purpose of this study was to collect significant news media reports on food services during the...

Author(s)
Yoon Hyejin; Kim Taejin; Kim ChangSik; Kim Namgyu
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Nutrition Research and Practice, 2021, 15, Suppl. 1, pp S110-S121
Abstract

Unpaid meals/meal shaming in schools are highlighted in the news media. The purpose of this study was to understand trends and themes in the media relative to meal shaming/unpaid meals. Two databases were used to identify print, cable, and public radio news stories that deal with meal shaming; 355...

Author(s)
Spruance, L. A.; McConkie, M.; Patten, E.; Goates, M. C.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2022, 17, 6, pp 850-859

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