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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Objective: To explore on-package formula messaging with reference to legislation and government-issued guidance in Great Britain (GB). Design: Formula products were identified, pictures of all sides of packs collated and on-package text and images were coded. Compliance with both GB legislation and ...

Author(s)
Conway, R.; Esser, S.; Steptoe, A.; Smith, A. D.; Llewellyn, C.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Public Health Nutrition, 2023, 26, 8, pp 1696-1705
Abstract

The research aimed to analyze the factors affecting the organization and cultivation of the wheat crop in Iraq by using one of the appropriate econometric analysis methods for this type of research, which is the logistic regression, through which it is possible to know the results of the...

Author(s)
Ali, N. A.; Al-Hiyali, A. D. K.; Muhammed, M. K.
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2023, 1158,
Abstract

Albert Einstein has been quoted "We cannot solve our problems with the same thinking we used when we created them". Innovations are necessary to meet future challenges regarding sustainability, animal welfare, slaughter hygiene, meat safety and quality, not at least for optimal balance between...

Author(s)
Nagel-Alne, G. E.; Murphy, E.; McCauslin, B.; Hauge, S. J.; Schrøder-Petersen, D. L.; Holthe, J.; Alvseike, O.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2022, 141,
AbstractFull Text

European Union legislation laying down rules for the dairy sector. The legislation defines the conditions under which milk and milk products intended for human consumption can be imported into the EU. Milk and milk products must come only from third countries that appear on the list of authorized...

Author(s)
Capla, J.; Zajác, P.; Ševcová, K.; Curlej, J.; Fikselová, M.
Publisher
Association HACCP Consulting, Nitrianske Hrnciarovce, Slovakia
Citation
Potravinárstvo: Slovak Journal of Food Sciences, 2022, 16, 431-462, pp 431-462
Abstract

Objective: This study aimed to identify and characterize the legislation published in Brazilian capitals regarding food and nutritional security. Methods: This is a descriptive, exploratory, and documentary research, with a survey on public and free access websites to legislation published until...

Author(s)
Orthmann, B.; Machado, M. L.; Martins, M. C.; Soar, C.; Pinto, M. L.; Gabriel, C. G.
Publisher
Pontifícia Universidade Católica de Campinas, Campinas, Brazil
Citation
Revista de Nutrição, 2022, 35,
Abstract

The bottled water sold in Brazil is classified as natural mineral water, natural water or water added with salts. The labeling must follow the requirements defined in the Technical Regulation for bottled water and ice, Technical Regulation for the labeling of packaged foods and other relevant ...

Author(s)
Tiecher, A.; Assumpção, L. da S. de
Publisher
Universidade Tecnológica Federal do Paraná, Campo Mourão, Brazil
Citation
REBRAPA - Brazilian Journal of Food Research, 2022, 13, 3, pp 1-12
AbstractFull Text

To keep up with chicken meat demand, genetic improvement, field performance, and technological processes have been sought. However, some consequences of this are already being observed, such as constant divergences in physicochemical parameters of in nature chicken cuts, since legislation has not...

Author(s)
Bruzamarello, F. O.; Ballen, S. C.; Steffens, C.; Valduga, E.; Steffens, J.; Junges, A.; Zeni, J.; Backes, G. T.; Cansian, R. L.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2022, 42,
Abstract

Illegal hunting, a major problem worldwide, has been a problem for legitimate wild game managers for centuries. Even the earliest legislation addressed wildlife damage caused by game and poaching that endangered the property and lives of others. Its perception varied as the relevant legislation...

Author(s)
Gyurscó, A.; Kasza, G.; Ózsvári, L.
Publisher
Herman Ottó Institute Nonprofit Ltd., Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2023, 145, 5, pp 297-308
Abstract

In 2005 and 2010, the European Commission (EC) published two subsequent 'Road Maps' to provide options for relaxation of the bans on the application of animal proteins in feed. Since then, the food production system has changed considerably and demands for more sustainability and circularity are...

Author(s)
Meijer, N.; Raamsdonk, L. W. D. van; Gerrits, E. W. J.; Appel, M. J.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 3,
CABI Book Chapter Info
Cover for Paradigm shifts in EU animal nutrition legislation - local and global implications.

The European Union (EU) has been driving changes in global food chain legislation over the last 50 years, notably since 2000, the so-called 'Brussels Effect'. The process started modestly in 1970, with the publication of an EU feed additive list, in which many entries were 'copy-pastes' from food...

Author(s)
McCartney, E.; Rodriguez, E. H.; Scholey, D.
ISBN
2023 CABI (H ISBN 9781800622722)
Type
Book chapter

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