Background: Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand. Physical activity calorie equivalent (PACE) labelling may be ...

Nutrition labels and ecolabels can support consumers to make healthier and more sustainable choices, and the former is now widespread. But there is no information on the impact of ecolabels in the presence of nutrition labels. The aims of this study were primarily to examine whether (1) ecolabels...

In January 2020, the United States implemented a federal bioengineered labeling standard for food products that contain genetically modified material set to go into effect in January 2022. This bioengineered label indicates which products contain detectable levels of genetic material that have been ...

Introduction: The National Academy of Medicine recommends that the U.S. adopt an interpretative front-of-package food labeling system, but uncertainty remains about how this system should be designed. This study examined reactions to front-of-package food labeling systems that use positive labels...

Background: Regulations mandating kilocalorie (kcal) labelling for large businesses in the out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce obesity in England. To provide indicators of potential reach and impact, kcal labelling practices were studied in the...

Sustainability labels provide consumers with information about the production process, but the number of specialized labels is increasing rapidly. Different label combinations on one product can lead to trade-offs for consumers since sustainability dimensions, e.g., animal welfare and climate...

Food labels can convey reputations by containing quality cues, such as variety, region of origin, and producers. A multitier label structure consisting of two collective labels (a product-specific collective label [e.g., Yantai Apple] and a general collective label [e.g., Shandong Agricultural...

This study was considered the distribution of samples according to socio demographic characteristics and their relationship with food labelling survey in Sulaimani city. Food labelling information used as a basic for all other parameters such as consumers education levels, gender, consumers able to ...

The purpose of this paper is to model the antecedents of consumers' willingness to pay for eco-labelled food products. This research utilizes the Theory of Planned Behaviour to model the impact of consumers' awareness of eco-labels, environmental concerns, beliefs in the environmental ability of...

We conduct a choice experiment to explore Chinese consumer willingness to pay (WTP) for milk with multi-nation organic labels. We also consider the interaction between these labels and the novel Protected Eco-Origin Product (PEOP) certification as well as different brands. Two types of multi-nation ...