Objectives of this study, determine value of irrigated wheat seed in waste for processing line, determine of cost and benefit, determine Breakeven price and calculate of economic profitability indices of wheat seed processing lines in Ram Sanat Bahare in Alborz and Akyurek Technology in Kordestan...

Background and Objectives: Bioactive peptides include several biological (anti-hypertensive, antioxidant and anticancer) characteristics affected by their amino acid composition and molecular weight. The aim of this study was to assess amino acid profile of the pumpkin seed protein hydrolysate and...

The expensive cost of seed storage could be reducing by using suitable genotypes. In order to evaluate the variety of storage potential of barley genotypes an experiment was conducted factorially with three factors as completely randomized design with three replications. The first factor was...

Background and Objectives: High-fat contents of whipped creams and their nutritional disadvantages have fascinated several studies. The aim of this study was aimed to decrease the fat content of whipped creams using two gums of chia and mero seeds. Materials & Methods: After extracting gums from...

Background and Objective: Ever since the concept of functional foods was introduced and consumer awareness of the relationship between health and food consumption increased, there has been a rise in demand for super healthy foods. There is a considerable amount of dietary fiber in date seeds, which ...

Introduction: High levels of free radicals can damage biomolecules and eventually cause oxidative stress. Bioactive peptides produced during enzymatic hydrolysis keep high health properties, such as antioxidant properties. The production of antioxidant peptides has received much attention as a new...

In order to investigate the effect of ellagic acid on the growth of seedling and the qualities of soybean in accelerated aging conditions, a pilot was designed in 2019 in the research laboratory of the Shahrood University of Technology. The treatments included aging seed in two levels (unaged seeds ...

Due to the association between fatty foods and cardiovascular disease, reduction of food fat by experts is suggested. Low-fat cheeses are one of the dairy products that have a tendency to improve texture due to their firm texture and rubber. Using vegetable gums such as basil and xanthan gum as a...

Introduction: Date seed are considered as a valuable by-product from Phoenix dactylifera L. which played an important role in the economy and social life of the people of the Middle East and North Africa region. They consist mostly of carbohydrates, fatty acids and proteins as well as phenolic...

Introduction: Butter is a type of dairy product made of sweet cream or sour cream. It is a perishable food that can be spoiled due to chemical changes during storage. Rancidity is one of the main problems caused by lipolysis and oxidation of fatty acids, which cause off-flavor and reduce the...