Purpose: Evidence has suggested that adherence to a Japanese diet may be beneficial for health. However, its association with incident dementia remains unclear. The aim was to explore this association in older Japanese community-dwellers, taking apoprotein E genotype into consideration. Methods: A...
Author(s)
Zhang Shu; Otsuka, R.; Nishita, Y.; Tange, C.; Tomida, M.; Ando, F.; Shimokata, H.; Arai, H.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
European Journal of Nutrition, 2023, 62, 4, pp 1719-1729
To assess 20-year retrospective trajectories of cardio-metabolic factors preceding dementia diagnosis among people with type 2 diabetes (T2D). We identified 227,145 people with T2D aged > 42 years between 1999 and 2018. Annual mean levels of eight routinely measured cardio-metabolic factors were...
Author(s)
Lai, H. T. M.; Chang, K.; Sharabiani, M. T. A.; Valabhji, J.; Gregg, E. W.; Middleton, L.; Majeed, A.; Pearson-Stuttard, J.; Millett, C.; Bottle, A.; Vamos, E. P.
Publisher
Springer, Dordrecht, Netherlands
Citation
European Journal of Epidemiology, 2023, 38, 7, pp 733-744
Background and aims: Studies of self-reported coffee consumption and smoking on risk of dementia have shown results conflicting with two-sample Mendelian randomization studies. We tested the hypotheses that coffee consumption and smoking influence risk of dementia using observational and one-sample ...
Author(s)
Nordestgaard, A. T.; Nordestgaard, B. G.; Frikke-Schmidt, R.; Rasmussen, I. J.; Bojesen, S. E.
Publisher
Elsevier Science Ireland Ltd., Shannon, Irish Republic
Citation
Atherosclerosis, 2022, 348, pp 36-43
Objectives: It has been hypothesized that dietary fiber intake has a beneficial impact on prevention of dementia, but the epidemiological evidence is scant. We sought to examine whether dietary fiber intake is inversely associated with risk of dementia requiring care under the national insurance...
Author(s)
Yamagishi, K.; Maruyama, K.; Ikeda, A.; Nagao, M.; Noda, H.; Umesawa, M.; Hayama-Terada, M.; Muraki, I.; Okada, C.; Tanaka, M.; Kishida, R.; Kihara, T.; Ohira, T.; Imano, H.; Brunner, E. J.; Sankai, T.; Okada, T.; Tanigawa, T.; Kitamura, A.; Kiyama, M.; Iso, H.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Nutritional Neuroscience, 2023, 26, 2, pp 148-155
Background Several studies have investigated the association between dietary iron intake and cognitive impairment, but little is known about the relationship between iron intake and dementia incidence. Objectives This study explored the association between dietary iron intake and incident dementia...
Author(s)
Liu JiaHao; Chen YuTong; Lu Xi; Xu XiaoJing; Bulloch, G.; Zhu SuSan; Zhu ZhuoTing; Ge ZongYuan; Wang Wei; Shang XianWen; He MingGuang
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 2,
There is a growing literature investigating the effects of selenium on the central nervous system and cognitive function. However, little is known about the role of selenoprotein P, the main selenium transporter, which can also have adverse biological effects. We conducted a prospective cohort...
Author(s)
Vinceti, M.; Urbano, T.; Chiari, A.; Filippini, T.; Wise, L. A.; Tondelli, M.; Michalke, B.; Shimizu, M.; Saito, Y.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 5,
Background: The relation of intake of sugary beverages and genetic predisposition to the long-term risk of dementia and brain structure remains unclear. Objectives: This study aimed to assess the associations of sugar-sweetened beverages (SSBs), artificially-sweetened beverages (ASBs), and natural...
Author(s)
Chen Hui; Chen Jie; Cao YaYing; Sun YuHao; Huang LiYan; Ji, J. S.; Voortman, T.; Vernooij, M. W.; Shen Jie; Zheng Yan; Zong Geng; Yuan ChangZheng
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2023, 117, 4, pp 672-680
Purpose: To investigate the association between dairy intake and risk of incident dementia in older adults. Methods: A longitudinal analysis of dairy intake with incident dementia was conducted using a cohort study of 11,637 non-disabled Japanese older adults aged ≥ 65 years followed-up for up to...
Author(s)
Lu, Y.; Sugawara, Y.; Tsuji, I.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
European Journal of Nutrition, 2023, 62, 7, pp 2751-2761
Background: Dietary advanced glycation end products (AGEs) might exert adverse effects on cognition. The associations between dietary AGEs and long-term risk of dementia are yet to be assessed in large population studies. We aimed to explore whether elevated dietary AGEs intake is associated with...
Author(s)
Zhang YeBing; Jiang FangYuan; Liu Di; Li Xue; Ma Zhengfeei; Zhang Yao; Ma AiGuo; Qin LiQiang; Chen GuoChong; Wan ZhongXiao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Clinical Nutrition, 2023, 42, 9, pp 1788-1797
Background: Nitric oxide is a free radical that can be produced from dietary nitrate and positively affects cardiovascular health. With cardiovascular health playing an important role in the etiology of dementia, we hypothesized a link between dietary nitrate intake and the risk of dementia....
Author(s)
Crom, T. O. E. de; Blekkenhorst, L.; Vernooij, M. W.; Ikram, M. K.; Voortman, T.; Ikram, M. A.
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2023, 118, 2, pp 352-359