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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Microencapsulation of probiotics is an efficient way that can improve the viability rate of them in dairy products like yogurt as well as in lumen tract conditions. The viability of free and microencapsulated forms ofLactobacillus rhamnosus and Lactobacillus acidophilus were evaluated in yogurt and ...

Author(s)
Pourjafar, H.; Noori, N.; Gandomi, H.; Basti, A. A.; Ansari, F.
Publisher
North University of Baia Mare, Baia Mare, Romania
Citation
Carpathian Journal of Food Science and Technology, 2021, 13, 1, pp 120-133
AbstractFull Text

Chicken meat is a popular food around the world due to its high nutrient content, low fat content and relatively low cost. Perishable and enrich chicken meat caused it sensitive spoilage and fat oxidation, so reduce the shelf-life of the product. The aim of this study was to investigate the effect...

Author(s)
Shahvandari, F.; Khaniki, G. J.; Shariatifar, N.; Mahmoudzadeh, M.; Sani, M. A.; Alikord, M.; Nabizadeh, R.; Kamkar, A.
Publisher
North University of Baia Mare, Baia Mare, Romania
Citation
Carpathian Journal of Food Science and Technology, 2021, 13, 1, pp 75-89
Abstract

Spoilage of food has aggravated the issue of food shortage worldwide. Here, we report a strategy for ultrafast hydrogel film forming within 10 s on fruit surfaces with good self-matching, washable removal and preservative property. This carboxymethyl chitosan (CMCS)/tannic acid (TA) hydrogel film...

Author(s)
Deng YongFu; Huang GuoHuan; Zhao WenXin; Li XiaoXing; Zhang YuanCheng; Wei FuXiang; Lin ZhenHao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Carbohydrate Polymers, 2021, 267,
Abstract

Meeting consumer concerns and preferences for fresh and safely processed fisheries products free of chemical and synthetic preservatives is a challenge for the aqua-food industry. As such, natural preservatives from plant and animal origin including chitosan, essential oils (EOs), plant extracts...

Author(s)
Hussain, M. A.; Sumon, T. A.; Mazumder, S. K.; Ali, M. M.; Jang WonJe; Abualreesh, M. H.; Sharifuzzaman, S. M.; Brown, C. L.; Lee HyunTai; Lee EunWoo; Hasan, M. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2021, 129,
Abstract

The objective of this study was to investigate antibacterial activities and action mode of alkyl gallates against three food-related bacteria. Results show that the length of the alkyl chain plays a critical role in eliciting their antibacterial activities and octyl gallate (GAC8) exhibited an...

Author(s)
Shi YuGang; Zhang RunRun; Zhu ChenMin; Liang XianRui; Ettelaie, R.; Jiang Lai; Lin Shan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2021, 99,
Abstract

The effectiveness of three novel "host defence peptides" identified in human Apolipoprotein B (ApoB) as novel antimicrobial and antibiofilm agents to be employed in food industry is reported. ApoB-derived peptides have been found to exert significant antimicrobial effects towards Salmonella...

Author(s)
Dell'Olmo, E.; Gaglione, R.; Sabbah, M.; Schibeci, M.; Cesaro, A.; Girolamo, R. di; Porta, R.; Arciello, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2021, 99,
Abstract

The aim of this study was to examine mechanical and physical properties of starch/chitosan composite film exposed to low-pressure air and argon plasma at 600 mTorr for different duration (4, 8 and 12 min) and evaluate the shelf life of the chicken breast fillet packaged with plasma-treated films....

Author(s)
Sheikhi, Z.; Mirmoghtadaie, L.; Abdolmaleki, K.; Khani, M. R.; Farhoodi, M.; Moradi, E.; Shokri, B.; Shojaee-Aliabadi, S.
Publisher
Wiley, Chichester, UK
Citation
Packaging Technology & Science, 2021, 34, 7, pp 385-392
Abstract

In this paper, one-step hydrothermal and electrodeposition methods were used to prepare a MoS2 quantum dot (QD) solid-phase electrochemiluminescent (ECL) electrode for the detection of melamine residues in milk powder. With the assistance of chitosan, MoS2 QDs fixed by the one-step...

Author(s)
Ye YouSheng; Li ShaSha; Ping An; Wana XinJun; Li JianGuo
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Analytical Methods, 2021, 13, 19, pp 2196-2203
Abstract

The aim of study was to compare the influence of chitosan sources (commercial chitosan vs chitosan extract) on rumen fermentation, methane (CH4) emission, and milk production in tropical lactating dairy cows. Six lactating Holstein-Friesian crossbreeds (410 ± 5 kg, 120 ± 21 day-in-milk) were...

Author(s)
Seankamsorn, A.; Cherdthong, A.; So, S.; Wanapat, M.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Tropical Animal Health and Production, 2021, 53, 241, pp (3 April 2021)
Abstract

Antimicrobial composite films for active food packaging were developed based on chitosan, glycerol monolaurate (GML), and nano-TiO2. The rheological, morphological, physical, and antimicrobial properties of chitosan-based composite films doped with GML and nano-TiO2 were investigated. All...

Author(s)
Chang Xia; Hou YuHao; Liu QiAn; Hu ZiYan; Xie QiuTao; Shan Yang; Li GaoYang; Ding ShengHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2021, 119,

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