To investigate the effects of nitrogen, zinc, and cadmium treatments and their interactions on yield, the zinc and cadmium concentration in grain was examined. A pot experiment was carried out using wheat cultivar Yangmai 25. The main plots had nitrogen application levels of normal nitrogen...

Background: Despite the undisputed benefits of breastfeeding, infants might become exposed to xenobiotics that could be excreted into breast milk following maternal exposure. This study was conducted to assess breastmilk cadmium levels among lactating women in Palestine, a resource-limited country. ...

Through the detection of cadmium content in 6 common crops and the soil cadmium content in a county of Fujian province, the correlation between the cadmium content in different crops and the cadmium content in soil was analyzed. The results showed that the enrichment capacity of six crops to ...

Objective: Screened rice varieties with low cadmium accumulation and carried out evaluation research on rice field performance with cadmium exceeding the standard to provide variety and data reference for the production of safe rice in Guangxi's medium and low-level cadmium-polluted rice fields....

Cadmium contaminated rice should be carefully treated by considering two aspects: full recovery of cadmium without risks of emission to environment, and energy balance between input and consumption. Separate treatment of rice grain and rice straw not only generates cadmium contained wastewater but...

Cadmium is a hazardous metal with multiple organ toxicity that causes great harm to human health. Cadmium enters the human body through occupational exposure, diet, drinking water, breathing, and smoking. Cadmium accumulation in the human body is associated with increased risk of developing...

Cadmium (Cd) stress restricts maize growth and productivity severely. We aimed to investigate the effects of Hemin on the metabolism of sucrose and nitrogen and endogenous hormones in maize under cadmium stress. Maize varieties 'Tiannong 9' (cadmium tolerant) and 'Fenghe 6' (cadmium sensitive) were ...

Objective: To understand the pollution status of lead and cadmium in 1 065 food items of six categories in Jiangxi Province from 2018 to 2021 and to assess the health risk of dietary and provide reliable data support for the risk assessment of food safety. Methods: According to GB 2762-2017...

Food security is critical for survival but increasing heavy metal particularly cadmium concentration in the environment due to human activity poses a threat to both plants and animals. The experiment was designed to investigate the potential impact of varying concentrations of cadmium on the...

Objective: To reduce the content of cadmium in rice, the method of cadmium removal from rice was established and the extraction conditions were optimized by response surface methodology. Methods: The cadmium extraction rate was used as the index to screen the cadmium removal methods. Commercially...