Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

The Supplemental Nutrition Assistance Program (SNAP) reduces food insecurity but is underused among many households. To increase SNAP participation, twenty-one states have adopted the standard medical deduction (SMD), which simplifies administrative requirements for eligible households (those with...

Author(s)
Li Jun; Zuo DongMei; Heflin, C. M.
Publisher
People-to-People Health Foundation, Project Hope, Bethesda, USA
Citation
Health Affairs, 2023, 42, 8, pp 1173-1181
AbstractFull Text

Background: Abnormal serum magnesium (Mg) concentrations are common and associated with worse mortality in kidney-transplant recipients. Many kidney and transplant-related factors affect Mg homeostasis. The concentration of the active form, ionized Mg (iMg), is not measured clinically, and total Mg ...

Author(s)
Hasson, D. C.; Mohan, S.; Rose, J. E.; Merrill, K. A.; Goldstein, S. L.; Benoit, S. W.; Varnell, C. D., Jr.
Publisher
Korean Society for Laboratory Medicine, Seoul, Korea Republic
Citation
Annals of Laboratory Medicine, 2024, 44, 1, pp 21-28
Abstract

What is already known about this topic? Subjective cognitive decline (SCD), self-reported memory loss or confusion that is occurring more frequently, might be a symptom of early-stage dementia. What is added by this report? During 2015-2020, approximately 10% of adults aged ≥45 years reported SCD,...

Author(s)
Wooten, K. G.; McGuire, L. C.; Olivari, B. S.; Jackson, E. M. J.; Croft, J. B.
Publisher
Epidemiology Program Office, Centers for Disease Control and Prevention (CDC), Atlanta , USA
Citation
Morbidity and Mortality Weekly Report, 2023, 72, 10, pp 249-255
Abstract

Background: Neural tube defects (NTDs) still occur among some women who consume 400 μg of folic acid for prevention. It has been hypothesized that intakes of methyl donors and other micronutrients involved in one-carbon metabolism may further protect against NTDs. Objectives: To investigate whether ...

Author(s)
Petersen, J. M.; Smith-Webb, R. S.; Shaw, G. M.; Carmichael, S. L.; Desrosiers, T. A.; Nestoridi, E.; Darling, A. M.; Parker, S. E.; Politis, M. D.; Yazdy, M. M.; Werler, M. M.
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2023, 118, 3, pp 720-728
Abstract

Objective: To explore how outpatient dietitians select and use applications (apps) to support nutrition education. Methods: Qualitative analysis of 20 dietitians who participated in semistructured interviews investigating their app use and recommendation processes. Transcripts were analyzed using...

Author(s)
Larson, D.; Henning, J.; Burgermaster, M.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Nutrition Education and Behavior, 2023, 55, 8, pp 596-603
Abstract

Shiga toxin-producing Escherichia coli (STEC) bacteria continue to impact the food industry. Environmental sampling of potential sources of contamination is important to aid epidemiologic efforts in tracking foodborne illnesses throughout the United States. Here, the draft genome sequences of 110...

Author(s)
Baker, C. A.; Gutierrez, A.; Bell, R.; Schneider, K. R.
Publisher
American Society for Microbiology (ASM), Washington, D.C., USA
Citation
Microbiology Resource Announcements, 2023, 12, 4,
Abstract

Partnerships between food prescription programs and food banks can address food insecurity and support health; however, few studies have examined the experience and perceptions of health care partners about these programs. Our objective was to analyze secondary qualitative data from clinicians and...

Author(s)
McWhorter, J. W.; Aiyer, J. N.; Nalini Ranjit; Toups, J.; Liew, E.; John, J. C.; Sharma, S. V.
Publisher
National Center for Chronic Disease Prevention and Health Promotion, Washington, USA
Citation
Preventing Chronic Disease, 2023, 20, 1,
Abstract

We report the whole-genome sequences, along with annotations, of five Pediococcus ethanolidurans and three Pediococcus pentosaceus isolates from commercial cucumber fermentations performed in North Carolina (n = 3) and Minnesota (n = 5), USA.

Author(s)
Page, C. A.; Pérez-Díaz, I. M.
Publisher
American Society for Microbiology (ASM), Washington, D.C., USA
Citation
Microbiology Resource Announcements, 2023, 12, 5,
Abstract

This study aims to analyze consumer perceptions and preferences for local and state-sponsored labels and how consumers' familiarity with the state brand affects their willingness to pay for the labeled products using the case of Missouri. We found that the local label and state brand differ from...

Author(s)
Lan Tran; Sub Ye
Publisher
Food Distribution Research Society, Inc., USA
Citation
Journal of Food Distribution Research, 2023, 54, 1, pp 33-44
Abstract

Body mass index (BMI) screenings are conducted as part of Head Start's (HS) health and nutrition assessments. Weight status classifications, which rely on the accuracy of the BMI measurements, are communicated to caregivers to engage them in health behavior change. Limited qualitative research has...

Author(s)
Miller, M. E.; Nicely, S.; Shefet, D.; Stage, V. C.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Health Education & Behavior, 2023, 50, 1, pp 41-48

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics