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Nutrition and Food Sciences

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FDA investigation of an outbreak of Salmonella linked to peaches concludes the bacteria could have been transmitted to a peach farm in dust from neighouring farms.

Date
18 June 2021
Abstract

Antimicrobial resistance is a major public health problem and is mainly due to the indiscriminate use of antimicrobials in human and veterinary medicine. The consumption of animal-based foods can contribute to the transfer of these genes between animal and human bacteria. Resistant and...

Author(s)
Galhano, B. S. P.; Ferrari, R. G.; Panzenhagen, P.; Jesus, A. C. S. de; Conte-Junior, C. A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Microorganisms, 2021, 9, 5,
Abstract

The aim of this study was to determine the survival kinetics of Salmonella spp. in unripened, fresh raw milk cheese during storage at 5, 15 and 25°C. Microbiological (coliforms and E. coli, S. thermophilus, Lactococcus sp., total microbial count and Enterobacteriaceae) and physicochemical (pH and a...

Author(s)
Lobacz, A.; Zulewska, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
Microorganisms, 2021, 9, 5,
Abstract

Two Balkan Peninsula endemics, Nepeta rtanjensis and N. argolica subsp. argolica, both characterized by specialized metabolite profiles predominated by iridoids and phenolics, are differentiated according to the stereochemistry of major iridoid aglycone nepetalactone (NL). For the first time, the...

Author(s)
Aničić, N.; Gašić, U.; Lu Feng; Ćirić, A.; Ivanov, M.; Jevtić, B.; Dimitrijević, M.; Anđelković, B.; Skorić, M.; Živković, J. N.; Mao YingLe; Liu Jia; Tang ChunPing; Soković, M.; Ye Yang; Mišić, D.
Publisher
MDPI AG, Basel, Switzerland
Citation
Pharmaceuticals, 2021, 14, 5,
Abstract

The number of farmers' markets registered by the U.S. Department of Agriculture has seen a significant increase, jumping from 1,755 in 1994 to 8,771 in 2019. Although previous studies have investigated the microbial profile of produce obtained from farmers' markets, literature exploring microbial...

Author(s)
Beiza, A. A.; Mohammad, Z. H.; Sirsat, S. A.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2021, 84, 7, pp 1169-1175
Abstract

Bacillus coagulans is a probiotic bacterium with high beneficial effects on human health. The present research was performed to assess the antimicrobial effects of bacteriocin extracted from B. coagulans IS2 against different food-borne bacteria. B. coagulans IS2 was cultured on tryptic soy broth...

Author(s)
Sharifi, M.; Far, H. A.; Pahlevanlo, A.; Hosseininezhad, M.
Publisher
Academy of Scientific Research and Technology, National Center for Information and Documentation (NIDOC), Cairo, Egypt
Citation
Egyptian Journal of Veterinary Sciences, 2021, 52, 2, pp 195-202
Abstract

Objectives: This study aimed to characterize the genomic features of a Salmonella enterica serovar Typhimurium ST34 isolate, CFSA629, which carried a novel mcr-1 variant, designated as mcr-1.19, mapped to an ESBL-encoding IncHI2 plasmid. Methods: Antimicrobial susceptibility assays as well as WGS...

Author(s)
Hu YuJie; Fanning, S.; Nguyen, S. V.; Wang Wei; Liu Chang; Cui XinNan; Dong YinPing; Gan Xin; Xu Jin; Li FengQin
Publisher
Oxford University Press, Oxford, UK
Citation
Journal of Antimicrobial Chemotherapy, 2021, 76, 7, pp 1776-1785
Abstract

Background: One Broth One Plate for Salmonella (OBOP Salmonella) is a rapid and simple method for detection of Salmonella spp. in food and environmental samples using traditional culture methodology. The method utilizes single-step enrichment followed by plating to a selective/differential,...

Author(s)
Alles, S.; Roman, B.; Quynh-Nhi Le; Kurteu, M.; Elmerhebi, E.; Potter, C.; Mozola, M.; Thompson, W.; Bastin, B.; Donofrio, R.
Publisher
AOAC International, Gaithersburg, USA
Citation
Journal of AOAC International, 2021, 104, 3, pp 765-775
Abstract

Rapid, reliable and sensitive detection methods for pathogenic bacteria are strongly demanded. Herein, we proposed a magnetically assisted surface enhanced Raman scattering (SERS)-label immunoassay for the sensitive detection of bacteria by using a universal approach based on free antibody...

Author(s)
Zhou ZiHui; Xiao Rui; Cheng SiYun; Wang Shu; Shi LuoLuo; Wang ChongWen; Qi KeZong; Wang ShengQi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Analytica Chimica Acta, 2021, 1160,
AbstractFull Text

In recent years, with the increasing variety of meat products and the optimization of processing technologies for meat products, the pollution risk of foodborne pathogens at all steps of meat processing is increasing. How to effectively prevent and control foodborne pathogens is a focus of concern...

Author(s)
Yang HuiXuan; Luo Xin; Zhu LiXian; Yang XiaoYin; Han GuangXing; Dong PengCheng; Zhang YiMin
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 9, pp 293-301

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