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Abstract

Non-pathogenic bacterial biofilms were developed on the surface of stainless steel possessing desiccation tolerance and antimicrobial activity against Salmonella enterica. Three bacteria exhibiting strong antimicrobial activities against S. enterica were isolated from various soils, foods, and...

Author(s)
Kim YoonBin; Kim HoiKyung; Beuchat, L. R.; Ryu JeeHoon
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 69, pp 136-142
Abstract

This study was conducted to determine the effects of intrinsic juice characteristics namely insoluble solids (IS, 0-3%w/v), and soluble solids (SS, 0-70┬░Brix), and extrinsic process parameter treated volume (250-1000 mL) on the UV-C inactivation rates of heat-stressed Salmonella enterica in...

Author(s)
Estilo, E. E. C.; Gabriel, A. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 69, pp 72-81
Abstract

Many studies have reported the use of essential oils (EOs) as potential sanitizer agents, but there is an increasing need to understand the concentrations not affecting the quality prior investigating the antimicrobial potential. Lavender and spearmint EO sand their mixture were used to retain...

Author(s)
Xylia, P.; Chrysargyris, A.; Botsaris, G.; Tzortzakis, N.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Crop Protection, 2017, 102, pp 94-103
Abstract

Reptiles are becoming increasingly popular as pets. Those animals are reservoirs of a wide variety of Salmonella serotypes, that may be transmitted to warm-blooded animals, including humans. Accordingly, good hygiene practices related to husbandry are important for prevention of Reptile-associated...

Author(s)
Corrente, M.; Sangiorgio, G.; Grandolfo, E.; Bodnar, L.; Catella, C.; Trotta, A.; Martella, V.; Buonavoglia, D.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Preventive Veterinary Medicine, 2017, 146, pp 73-78
Abstract

With an increasing focus on preharvest food safety, rapid methods are required for the detection and quantification of foodborne pathogens such as Salmonella enterica in beef cattle. We validated the Atlas Salmonella Detection Assay (SEN), a nucleic acid amplification technology that targets ...

Author(s)
Chaney, W. E.; Agga, G. E.; Nguyen, S. V.; Arthur, T. M.; Bosilevac, J. M.; Dreyling, E.; Anantharama Rishi; Brichta-Harhay, D.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1760-1767
Abstract

Knowledge of the microbiological quality and prevalence of antibiotic resistance and virulence genes in bacterial isolates from leafy green vegetables supplied by formal suppliers (retailers) and informal suppliers (street vendors) in South Africa is limited. Because leafy vegetables have been...

Author(s)
Plessis, E. M. du; Sarasha Govender; Bala Pillay; Korsten, L.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1726-1733
Abstract

In order to realize simultaneous rapid detection of Salmonella Enterica, Staphylococcus aureus, Escherichia coli O157:H7 and Listeria monocytogenes in lettuce, SSEL and multi-PCR were used to analyze the enrichment ability and the treatment mode of SSEL, the sensitivity and the specificity of...

Author(s)
Qu Yang; Suo YuJuan; Xu Fei; Zhao ZhiYong; Cao Hui; Yan ShaoQing; Zhou ChangYan
Publisher
Editorial Office of Acta Agriculturae Shanghai, Shanghai, China
Citation
Acta Agriculturae Shanghai, 2017, 33, 4, pp 121-126
Abstract

In order to investigate the potential risk of bacterial contamination in local strawberries in Shanghai, 231 strawberry samples were collected from the plantations and supermarkets in 8 districts in Shanghai. The aeroic plate counts of 4 food borne pathogens including Salmonella, Staphylococcus...

Author(s)
Shao Yi; Sheng YuanYuan; Liu HaiYan; Chen JiaoJiao; Yao ChunXia; Zhou ChangYan
Publisher
Editorial Office of Acta Agriculturae Shanghai, Shanghai, China
Citation
Acta Agriculturae Shanghai, 2017, 33, 4, pp 117-120
Abstract

Salmonella Typhimurium is one of the most dangerous foodborne pathogens and poses a significant threat to human health. The objective of this study was to develop a portable impedance immunosensing system for rapid and sensitive detection of S. Typhimurium in poultry. The developed portable...

Author(s)
Wen Tao; Wang RongHui; Sotero, A.; Li YanBin
Publisher
MDPI AG, Basel, Switzerland
Citation
Sensors, 2017, 17, 9, pp 1973
AbstractFull Text

Objective: To investigate the hygienic status of catering food in a restaurant in a university in Zhengzhou. Methods: According to GB/T 4789.22-2003 The test method of food hygiene microbiological Cold dish of soy products inspection, the total bacterial count, coliform bacteria, Staphylococcus...

Author(s)
Wu Qiong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 9, pp 3694-3697

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