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Abstract

The aim of the study was to identify and evaluate specific biomarkers to differentiate within Bacillus cereus group species from contaminated food samples with the use of real-time PCR. A total of 120 strains, comprising of 28 reference, 2 type, 78 wild strains of B. cereus and B. thuringiensis...

Author(s)
Wei Shuai; Chelliah, R.; Park ByungJae; Park JoongHyun; Forghani, F.; Park YounSeo; Cho MinSeok; Park DongSuk; Oh DeogHwan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Microbial Pathogenesis, 2018, 115, pp 312-320
Abstract

Contamination of vegetables and fruits is the result of presence of human pathogen bacteria which can contaminate products in any part of production chain. There is an evidence of presence of: Salmonella spp. on the fresh vegetables and Salmonellosis is connected with tomato, sprouts, cantaloupe...

Author(s)
Kljujev, I.; Raicevic, V.; Vujovic, B.; Rothballer, M.; Schmid, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Microbial Pathogenesis, 2018, 115, pp 199-207
Abstract

To ensure the safety of produce, including blueberries, elimination of potential pathogens is critical. This study evaluated the efficacy of antimicrobial washes when coupled with frozen storage against Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on wild blueberries. ...

Author(s)
Shravani Tadepalli; Bridges, D. F.; Driver, R.; Wu, V. C. H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 74, pp 34-39
AbstractFull Text

Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public consumption is mandatory. The purpose of this study was to conduct a microbiological risk assessment regarding the safety of pork, chicken and beef ...

Author(s)
Ile, G.; Tabaran, A.; Dan, S. D.; Mihaiu, R.; Reget, O.; Mihaiu, M.
Publisher
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Citation
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2018, 75, 1, pp 78-82
Abstract

To study the transmission of Salmonella and resistance genes, 116 Salmonella isolates were tested the serotypes, antimicrobial susceptibility, resistant genes on SG1 including β-lactamase genes, and multilocus sequence typing (MLST). Results showed that Salmonella isolates from the chicken belonged ...

Author(s)
Qi XiaoXin; Chen JianHao; Zhang XiaoRong; Cao YongZhong; Chao GuoXiang; Wu YanTao
Publisher
Chinese Journal of Zoonoses, Fuzhou, China
Citation
Chinese Journal of Zoonoses, 2018, 34, 2, pp 150-157, 164
Abstract

Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments. In the present study, we report characterization at...

Author(s)
Guantario, B.; Zinno, P.; Schifano, E.; Roselli, M.; Perozzi, G.; Palleschi, C.; Uccelletti, D.; Devirgiliis, C.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, March, pp 595
Abstract

Nisin, an important bacteriocin from Lactococcus lactis subsp., is primarily active against various Gram-positive bacteria. Leucocin C, produced by Leuconostoc carnosum 4010, is a class IIa bacteriocin used to inhibit the growth of Listeria monocytogenes. Because two bacteriocins have different...

Author(s)
Fu YuXin; Mu DongDong; Qiao WanJin; Zhu DuoLong; Wang XiangXiang; Liu FuLu; Xu HaiJin; Saris, P.; Kuipers, O. P.; Qiao MingQiang
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, March, pp 547
Abstract

Because of the ability of foodborne pathogens to survive in low-moisture foods, their decontamination is an important issue in food protection. This study aimed to clarify some of the cellular mechanisms involved in inactivation of foodborne pathogens after drying and subsequent heating. Individual ...

Author(s)
Lang, E.; Guyot, S.; Peltier, C.; Alvarez-Martin, P.; Perrier-Cornet, J. M.; Gervais, P.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, March, pp 475
Abstract

Background: Antimicrobial resistance (AMR) in bacteria is an increasing health concern. The spread of AMR bacteria (AMRB) between animals and humans via the food chain and the exchange of AMR genes requires holistic approaches for risk mitigation. The AMRB exposure of humans via food is currently...

Author(s)
Jans, C.; Sarno, E.; Collineau, L.; Meile, L.; Stärk, K. D. C.; Stephan, R.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, March, pp 362
Abstract

Salmonella is one of major foodborne pathogens and the leading cause of foodborne illness-related hospitalizations and deaths. It is critical to develop a sensitive and rapid detection assay that can identify Salmonella to ensure food safety. In this study, a DNA sensor-based suspension array...

Author(s)
Aydİn, M.; Carter-Conger, J.; Gao Ning; Gilmore, D. F.; Ricke, S. C.; Ahn SooHyoun
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Analytical and Bioanalytical Chemistry, 2018, 410, 10, pp 2637-2646

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