Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Nutrition e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Datasheet

Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and Nguyen-The, 2003;...

Datasheet

The majority of the world’s 765 million goats are found in developing countries in Asia, Africa and South America. In the late 1990s approximately 5%...

Datasheet

Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

Datasheet

HistorySheep and goats were domesticated before cattle (Clutton-Brock, 1981; Anifantakis, 1990) and it is reasonable to assume that men started to...

Datasheet

Total world milk production was reported as 568,480 thousand tonnes in 2000, of which 61,913 thousand tonnes (10.98%) were produced by buffaloes....

Datasheet

History, domestication and migration of goatsGoats represent among the earliest species of livestock to have evolved with pastoralist humans. The...

News Article

Multistate outbreak of salmonellosis linked to melons sickens 60

Date
12 June 2018
News Article

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local officials are investigating Salmonella Braenderup infections.

Date
16 April 2018
Abstract

Spider flower (Gynandropsis gynandra), also known as "Maman" that is traditionally fermented and consumed as pickles in Malaysia. In this study, the chemical composition, microbiological content and biological activities of the fresh and fermented Maman leaves and stem were evaluated. Approximate...

Author(s)
Muhialdin, B. J.; Sukor, R.; Ismail, N.; Ahmad, S. W.; Me, N. C.; Meor Hussin, A. S.
Publisher
Dr. M N Khan, Bhopal, India
Citation
Journal of Pure and Applied Microbiology, 2018, 12, 2, pp 497-504
Abstract

Gardenia blue is widely used in Eastern Asia as a natural food colorant. To evaluate the genotoxic potential of gardenia blue, as well as genipin, the natural starting material from which it is produced, a GLP-compliant test battery was conducted according to OECD guidelines. No evidence of...

Author(s)
Hobbs, C. A.; Koyanagi, M.; Swartz, C.; Davis, J.; Maronpot, R.; Recio, L.; Hayashi, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2018, 118, pp 695-708

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics