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Abstract

Salmonella contamination of fresh produce is the primary bacterial cause of a significant number of foodborne outbreaks and infections. Bacteriophages can be used as natural antibacterial agents to control foodborne pathogens. However, the rapid development of bacterial resistance to phage...

Author(s)
Bai JaeWoo; Jeon ByeongHwa; Ryu SangRyeol
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2019, 77, pp 52-60
Abstract

Contamination of eggs with Salmonella enterica is a significant risk factor contributing to foodborne disease. Periods of peak egg contamination were identified by conducting longitudinal environmental and egg sampling in 7 layer flocks until they were 50 weeks of age. A total of 714 environmental...

Author(s)
Crabb, H. K.; Gilkerson, J. R.; Browning, G. F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2019, 77, pp 1-9
Abstract

Multi-drug resistance of foodborne pathogens has been greatly highlighted in food safety and caused a significant challenge for the development of new antibiotics and safe preservatives. The ethanol extract of Phomopsis sp. XP-8 broth showed significant inhibitory effects on multi-drug resistance...

Author(s)
Zhao XiXi; Zhang Yan; Shi JunLing; Liu YanLin; Lu Yao; Lian ZiYang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 223-231
Abstract

Essential oils confer protection to plants, and due to their natural origin, there is great interest in their use as antimicrobials. This work aimed to determine the chemical composition, antimicrobial activity and mechanism of action of essential oil from pink pepper (PPEO), against foodborne...

Author(s)
Dannenberg, G. da S.; Funck, G. D.; Silva, W. P. da; Fiorentini, Â. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 115-120
Abstract

Fresh herbs are popular commodities that generally undergo minimal processing. Salmonella and Escherichia coli O157:H7 survival has been observed on herbs; however, little data exists on the survival of Listeria monocytogenes on herbs. The purpose of this study was to evaluate the survival of L....

Author(s)
Bardsley, C. A.; Boyer, R. R.; Rideout, S. L.; Strawn, L. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 90-94
News Article

Authorities identify central coastal California as lettuce source.

Date
3 December 2018
Datasheet

Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and Nguyen-The, 2003;...

Datasheet

Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

Datasheet

HistorySheep and goats were domesticated before cattle (Clutton-Brock, 1981; Anifantakis, 1990) and it is reasonable to assume that men started to...

Datasheet

History, domestication and migration of goatsGoats represent among the earliest species of livestock to have evolved with pastoralist humans. The...

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