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History, domestication and migration of goatsGoats represent among the earliest species of livestock to have evolved with pastoralist humans. The...

Abstract

Biofortification interventions have the potential to combat malnutrition. This review explored the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) reduction agricultural-based strategy. Maize has been identified as one of the key staple crops for biofortification to...

Author(s)
Zuma, M. K.; Kolanisi, U.; Modi, A. T.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2018, 15, 4, pp 805
Abstract

Objectives: To review oral allergy syndrome (OAS). Methods: We searched several medical literature data bases with the following key words: "oral allergy syndrome," "OAS," "pollen-food allergy syndrome," "PFAS," "allergy," "diagnosis," "treatment." Results: Oral allergy syndrome (OAS), also called...

Author(s)
Muluk, N. B.; Cİngİ, C.
Publisher
OceanSide Publications, Inc., Providence, USA
Citation
American Journal of Rhinology & Allergy, 2018, 32, 1, pp 27-30
Abstract

Saffron is a widespread consumed spice with potential health promoting compounds. In dairy technologies it is often used to enhance color and flavor of cheeses, so it would be recommended to know the content of saffron functional compounds in cheese made with this spice, as they could still have...

Author(s)
Ritota, M.; Mattera, M.; Costanzo, M. G. di; Manzi, P.
Publisher
Sociedade Brasileira de Quimica, Sao Paulo, Brazil
Citation
Journal of the Brazilian Chemical Society, 2018, 29, 2, pp 248-257
Abstract

The aim of the present research was to investigate the influence of packaging design on consumers' perception of quality of fresh carrots. We adopted a conjoint analytic approach in which 251 Danish consumers rated the perceived quality and value (expected price) of nine packaging images, obtained...

Author(s)
Olesen, S. N.; Giacalone, D.
Publisher
Wiley, Boston, USA
Citation
Journal of Sensory Studies, 2018, 33, 1, pp e12310
Abstract

To improve the reliability of sensory evaluation, it is necessary to minimize response bias. In this study, we investigated the effect of a warm-up sample on time-intensity evaluation of after-flavor. Untrained panelists evaluated continuously perceived intensity of bitterness and retronasal aroma, ...

Author(s)
Gotow, N.; Moritani, A.; Hayakawa, Y.; Akutagawa, A.; Hashimoto, H.; Kobayakawa, T.
Publisher
Wiley, Boston, USA
Citation
Journal of Sensory Studies, 2018, 33, 1, pp e12309
Abstract

PrefQuest is a web-based questionnaire that measures the liking for sweet, fatty-sweet, salty, and fatty-salty sensations using combinations of images of French food items. We adapted the original PrefQuest questionnaire for Japanese respondents (J-PrefQuest). J-PrefQuest comprises 17 Japanese food ...

Author(s)
Nakano, Y.; Wakita, A.; Kasamatsu, C.; Nonaka, M.; Kasai, M.; Schlich, P.
Publisher
Wiley, Boston, USA
Citation
Journal of Sensory Studies, 2018, 33, 1, pp e12306
Abstract

In this study, we apply a hedonic pricing model to a unique data set of the German carbonated soft drink market. We distinguish between traditional brands and private label brands and include a variety of product attributes such as flavour, sugar content and bottle size in our analysis. Our results ...

Author(s)
Bronnmann, J.; Hoffmann, J.
Publisher
Routledge, Abingdon, UK
Citation
Applied Economics Letters, 2018, 25, 14, pp 968-971
Abstract

The objective of this paper was to research the law of moisture migration, and to investigate the correlation between moisture status and the histological structure and texture during the processing of dried yak meat. The semimembranosus of the healthy and disease-free male yaks when they were from ...

Author(s)
Ma JiBing; Zhang Li; Wang Yan; Cui WenBin; Wang HuiHui; Yu QunLi; Liu XiaoBo
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2018, 34, 7, pp 294-300
Abstract

As one of the most important evaluating indicators of pork quality traits, the intramuscular fat (IMF) content has an influence on tenderness, flavor and succulence of the meat. Excessive and long-term selective breeding of high lean percentage and fast growth rate has resulted in generally lower...

Author(s)
Zhang Xiong; Zhang Yong; Shang YiShun; Shi KaiZhi; Zhang YongJun; Wang Jing; Chen Yi
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2018, 34, 7, pp 187-191

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