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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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News Article

Despite safety concerns UK still approves use

Date
21 June 2022
News Article

New research looks at oil oxidisation and freshness

Date
18 January 2022
Abstract

Considering the influence of natural yeasts on wine production and the organoleptic properties of the final product, the objective of the present study was to evaluate the diversity of yeasts in Cabernet-Sauvignon and Merlot (Vitis vinifera L.) grown in the highlands of the Northeast region of Rio...

Author(s)
Rocha, R. K. M.; Andrioli, J.; Scariot, F. J.; Schwarz, L. V.; Delamare, A. P. L.; Echeverrigaray, S.
Publisher
Institut des Sciences de la Vigne et du Vin - ISVV, Villenave d'Ornon, France
Citation
OENO One, 2022, 56, 2, pp 101-110
Abstract

Southeastern Brazil is an emergent region in terms of the production of high-quality fine wines. To contribute to typicity assessment, the soils (morphology, mineralogy, chemical and physical analyses), parent material (geologic maps and portable X-ray fluorescence spectrometry) and climate...

Author(s)
Gonçalves, M. G. M.; Brant, L. A. C.; Mota, R. V. da; Peregrino, I.; Souza, C. R. de; Albuquerque Regina, M. de; Fruett, T.; Inda, A. V.; Curi, N.; Menezes, M. D. de
Publisher
Institut des Sciences de la Vigne et du Vin - ISVV, Villenave d'Ornon, France
Citation
OENO One, 2022, 56, 2, pp 63-79
AbstractFull Text

Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because they contain anthocyanins. The biochemical content in ornamental chili is believed to have benefits for human health. This study aims to identify...

Author(s)
Sahid, Z. D.; Syukur, M.; Maharijaya, A.; Nurcholis, W.
Publisher
Sociedade Brasileira de Floricultura e Plantas Ornamentais, Campinas, Brazil
Citation
Ornamental Horticulture, 2022, 28, 2, pp 230-238
AbstractFull Text

This paper presents the important features of indigenous wild cherry genotypes suitable for processing. The research took place between 2017-2020, having ten Romanian wild cherry genotypes as study material. The harvesting maturity was recorded in the first decade of June for the early cultivar...

Author(s)
Corneanu, M.; Iurea, E.; Sirbu, S.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Horticultural Science, 2022, 49, 2, pp 95-101
AbstractFull Text

The aim of the research is to create different lines using individual plant selection method from Hatay local pepper (Capsicum annuum L.) populations and to determinate various fruit characteristics of these selected plants. In the study, 50 different plants were selected from 17 populations grown...

Author(s)
Öntürk, G.; Çürük, S.
Publisher
Harran University Agricultural Faculty, Sanliurfa, Turkey
Citation
Harran Tarim ve Gida Bilimleri Dergisi / Harran Journal of Agricultural and Food Science, 2022, 26, 2, pp 153-168
AbstractFull Text

Rice and its products are the staple food for the majority of people in developing countries. Rice is basically consumed as entire grain or grain-based products, especially in Asian countries. Consumer interests are considerable with low amylose comprised products which stand fairly in crispy ...

Author(s)
Kumara, K. H. C. H.; Pathinayake, B. D.; Siriwardana, M. H. U.; Withanawasam, D. M.; Hafeel, R. F.; Manamperi, N. P.
Publisher
Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya, Sri Lanka
Citation
Tropical Agricultural Research and Extension, 2022, 25, 2, pp 195-199
AbstractFull Text

An extensive knowledge on morphological traits and biochemical properties is a prerequisite in utilizing the existing tea germplasm for its improvement incurring grower acceptance and market profitability. The aim of the present study was to evaluate the five clones of tea genotypes (SH/D/11/333,...

Author(s)
Chy, H. M. R.; Islam, A. F. M. S.; Saha, J. K.; Tabassum, R.; Aziz, M. A.; Monshi, F. I.
Publisher
Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya, Sri Lanka
Citation
Tropical Agricultural Research and Extension, 2022, 25, 2, pp 120-131
Abstract

Background and Objective: Wild grape (Ampelocissus martini Planch.) fruits are composed of different contents of phytochemicals which posed various biological activities. This work aimed to extract the wild grape pomace from wine production and to screen the phytochemicals and comparative...

Author(s)
Kotsaeng, N.; Rattanacunsasana, K.; Srihanam, P.
Publisher
Asian Network for Scientific Information, Faisalabad, Pakistan
Citation
Asian Journal of Plant Sciences, 2022, 21, 2, pp 347-352

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