Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Results per page:

Search results

Abstract

The objective of this study was to compare the effect of traditional sun-drying method (TM) with four alternative dehydration methods [(a) multiple horizontal wires (MHW), (b) multiple vertical pallets (MVP), (c) low greenhouse (LGH) and (d) hot-air dryer treatment (HAD)] on phenolic composition,...

Author(s)
Constantinou, S.; Gómez-Caravaca, A. M.; Goulas, V.; Segura-Carretero, A.; Koundouras, S.; Manganaris, G. A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 114-122
Abstract

In this study, the application of a backscattering imaging system with different approaches of transform-based image texture analysis for the evaluation of banana quality at different ripening stages was investigated with Wavelet, Gabor and Tamura transforms. The attenuated images of the fruits...

Author(s)
Norhashila Hashim; Segun Emmanuel Adebayo; Khalina Abdan; Marsyita Hanafi
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 38-50
Abstract

An optimal design procedure for bulk modified atmosphere packaging (MAP) that would enable the long-term storage of 'Fuyu' persimmon fruit for export market was proposed in this study. Initially, the lower O2 limit of aerobic respiration was determined, based on the respiratory quotient breakpoint, ...

Author(s)
Liamnimitr, N.; Thammawong, M.; Techavuthiporn, C.; Fahmy, K.; Suzuki, T.; Nakano, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2018, 135, pp 1-7
Abstract

To satisfy budgetary requirements there is often a need to test multiple flavored products at the same time, thereby inducing contrast effects to the research results. This paper discusses the results of a series of hedonic tests carried out at ACCE International, each involving multi-flavored...

Author(s)
Mazur, J.; Drabek, R.; Goldman, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 159-167
Abstract

The aim of the present study was to investigate the relationship between two well-established markers of taste perception, 6-n-propylthiouracil (PROP) responsiveness and fungiform papillae number, in obese and healthy-weight subjects. The association between taste responsiveness and food neophobia...

Author(s)
Proserpio, C.; Laureati, M.; Invitti, C.; Pagliarini, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 73-79
Abstract

The effect of portion size on long-term acceptability was examined in two types of novel green-tea drinks containing flavors (passion-fruit flavor or osmanthus flavor). The drinks were formulated by adding each flavor to green-tea infusion and served at 10±2°C. For passion-fruit drink, two groups...

Author(s)
Jeon SeonYoung; Kim KwangOk
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 63, pp 63-72
Abstract

The capability of perceiving olive oils sensory defects and intensities plays a key role on olive oils quality grade classification since olive oils can only be classified as extra-virgin if no defect can be perceived by a human trained sensory panel. Otherwise, olive oils may be classified as...

Author(s)
Veloso, A. C. A.; Silva, L. M.; Rodrigues, N.; Rebello, L. P. G.; Dias, L. G.; Pereira, J. A.; Peres, A. M.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Talanta, 2018, 176, pp 610-618
Abstract

EPS-producing LAB are widely used in the dairy industry since these polymers improve the viscosity and texture of the products. Besides, EPS might be responsible for several health benefits attributed to probiotic strains. However, growth conditions (culture media, temperature, pH) could modify EPS ...

Author(s)
Bengoa, A. A.; Goretti Llamas, M.; Iraporda, C.; Dueñas, M. T.; Abraham, A. G.; Garrote, G. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 69, pp 212-218
Abstract

The objective of this study was to determine the potential use of Trans-cinnamaldehyde (TC), (-)-Epigallocatechin gallate (EGCG) and [10]-Gingerol (GI) to inhibit the growth of B. cereus in infant rice cereal reconstituted with infant formula. Samples were inoculated with either vegetative cells or ...

Author(s)
Cetin-Karaca, H.; Newman, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 69, pp 189-195
Abstract

Tiger nuts' milk beverages are highly perishable products. For this reason, the interest of food industry for their commercialization makes necessary the application of preservation treatments to prolong their shelf-life. In the current study, the effect of ultra-high pressure homogenization (UHPH) ...

Author(s)
Codina-Torrella, I.; Guamis, B.; Zamora, A.; Quevedo, J. M.; Trujillo, A. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 69, pp 143-150

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics