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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Objectives: We conducted a systematic review of the longitudinal consequences of Shigella infection in children to inform the value proposition for an effective vaccine. Methods: We searched PubMed and Embase for studies published from January 01, 1980 to December 12, 2022 and conducted in low- and ...

Author(s)
Libby, T. E.; Delawalla, M. L. M.; Al-Shimari, F.; MacLennan, C. A.; Vannice, K. S.; Pavlinac, P. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Infectious Diseases, 2023, 129, pp 78-95
Abstract

Obesity, undernutrition, and climate change constitute a global syndemic that disproportionately affects vulnerable populations, including children. Double- and triple-duty actions that simultaneously address these pandemics are needed to prevent further health, economic, and environmental...

Author(s)
Hargous, C. V.; Strugnell, C.; Allender, S.; Orellana, L.; Corvalan, C.; Bell, C.
Publisher
Wiley, Oxford, UK
Citation
Obesity Reviews, 2023, 24, 4,
Abstract

Objective was to assess amount of/reasons for, unused food from client-choice and traditional food pantries through a prospective, observational study. Two weeks after baseline visits, clients estimated percentage of products consumed and reported why unused products were not consumed through...

Author(s)
Pruden, B.; Reznar, M. M.; Gunen, B.; Yan, S.; Neff, R. A.; Poirier, L.; Hinman, S.; Park, R.; Katragadda, N.; Goscinski, N.; Gittelsohn, J.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Hunger & Environmental Nutrition, 2023, 18, 2, pp 292-308
Abstract

Transitioning towards sustainable diets is imperative to avoid the worst effects of climate change, environmental degradation, and malnutrition. In South Africa, households most vulnerable to food insecurity employ various strategies to access food. These include purchasing hampers; a combination...

Author(s)
Coste, M.; Pereira, L.; Charman, A.; Petersen, L.; Hawkes, C.
Publisher
Routledge, Abingdon, UK
Citation
Development Southern Africa, 2023, 40, 2, pp 350-372
Abstract

Stunting affects one-in-five children globally and is associated with greater infectious morbidity, mortality and neurodevelopmental deficits. Recent evidence suggests that the early-life gut microbiome affects child growth through immune, metabolic and endocrine pathways. Using whole metagenomic...

Author(s)
Robertson, R. C.; Edens, T. J.; Carr, L.; Mutasa, K.; Gough, E. K.; Evans, C.; Geum, H. M.; Baharmand, I.; Gill, S. K.; Ntozini, R.; Smith, L. E.; Chasekwa, B.; Majo, F. D.; Tavengwa, N. V.; Mutasa, B.; Francis, F.; Tome, J.; Stoltzfus, R. J.; Humphrey, J. H.; Prendergast, A. J.; Manges, A. R.
Publisher
Nature Publishing Group, London, UK
Citation
Nature Communications, 2023, 14, 2,
Abstract

Marine fish are good source of essential macro- and micronutrients and major food items in coastal areas in Bangladesh. However, there is no review that details the nutritional value of marine fish in Bangladesh. Therefore, this review focuses on the nutrient composition of marine fish in...

Author(s)
Rifat, M. A.; Wahab, M. A.; Muhammad Arifur Rahman; Nahiduzzaman, M.; Abdullah-Al Mamun
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 2,
Abstract

Background: The prevalence of stunting in the Democratic Republic of the Congo (DRC) is one of the highest globally. However, only a few studies have attempted to measure the association between stunting and vegetation, which is an important food source. The leaf area index (LAI) is an excellent...

Author(s)
Bangelesa, F.; Hatløy, A.; Mbunga, B. K.; Mutombo, P. B.; Matina, M. K.; Akilimali, P. Z.; Paeth, H.; Mapatano, M. A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Heliyon, 2023, 9, 2,
Abstract

Weight loss over a specific time period is an important indicator for recognizing malnutrition in hospitalized patients. Documenting accurate weights in the electronic medical record is crucial to identify and treat malnutrition. The purpose of this project was to evaluate clinical care staff...

Author(s)
Ballew, H.; Maroulakis, R. J.; Moore, P. B.
Publisher
Wolters Kluwer Health Inc., Hagerstown, USA
Citation
Topics in Clinical Nutrition, 2023, 38, 1, pp 59-65
Abstract

This cross-sectional study assessed the association between dietary diversity score and risk of growth failure among 605 Iranian children aged 7 to 12 years. Dietary intake was evaluated by a validated semiquantitative food frequency questionnaire and dietary diversity score was calculated for each ...

Author(s)
Amirkhizi, F.; Dibaseresht, F.; Hamedi-Shahraki, S.
Publisher
Wolters Kluwer Health Inc., Hagerstown, USA
Citation
Topics in Clinical Nutrition, 2023, 38, 1, pp 17-27
Abstract

This article is an empirical analysis of food waste management and food recycling in Sweden. Currently, across Sweden, attempts are being made to achieve a circular economy whereby food wastes are transformed into resources. Food waste is used to produce biogas and bio fertilizer, and the enactment ...

Author(s)
Abrahamsson, S.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Environmental Sociology, 2023, 9, 1, pp 107-116

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