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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The incidence of malnutrition in the first two years of life has been directly linked with inappropriate complementary feeding practices along with high infectious disease levels. This study was therefore aimed to assess the complementary feeding pattern among mothers of children aged zero to two...

Author(s)
Esan, D. T.; Adegbilero-Iwari, O. E.; Hussaini, A.; Adetunji, A. J.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 4,
Abstract

Background: Mali's fertilizer subsidy program aims to reduce food insecurity among the nation's predominantly rural people by jump-starting productivity gains of major crops. This paper contributes to sparse evidence regarding its effects. Methods: Theory predicts that agricultural productivity can ...

Author(s)
Assima, A.; Zanello, G.; Smale, M.
Publisher
BioMed Central Ltd, London, UK
Citation
CABI Agriculture and Bioscience, 2022, 3, 42,
Abstract

Background: The simultaneity of undernourishment among child and overweight/obesity among mothers in lower-and-middle-income-countries (LMICs) introduces a new nutrition dilemma, known as double burden of malnutrition (DBM). Amidst of such paradox, the hike of caesarean section (CS) delivery is...

Author(s)
Sutopa, T. S.; Wasimul Bari
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Public Health, 2022, 22, 1243,
Abstract

Hashimoto's thyroiditis (HT) is the most common autoimmune disease and the leading cause of hypothyroidism, in which damage to the thyroid gland occurs due to the infiltration of lymphocytes. It is characterized by increased levels of antibodies against thyroid peroxidase and thyroglobulin. In this ...

Author(s)
Mikulska, A. A.; Karaźniewicz-Łada, M.; Filipowicz, D.; Ruchała, M.; Główka, F. K.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2022, 23, 12,
AbstractFull Text

Introduction. Global population has witnessed significant changes in the way food is produced and consumed. Although this has benefitted population health, it has also contributed to climate change and unsustainable use of natural resources. Materials and methods. Comprehensive literature review....

Author(s)
Marinova, D.; Bogueva, D.; Wu YanRui; Guo XiuMei
Publisher
National University of Food Technologies, Kiev, Ukraine
Citation
Ukrainian Food Journal, 2022, 11, 1, pp 126-147
AbstractFull Text

Introduction. The objectives of this research were to scientifically substantiate and experimentally prove the nutritional status of cultivated mushrooms as the probable source of easy-absorbed proteins, essential and dispensable amino acids, and other valuable biologically active components....

Author(s)
Simakhina, G.; Naumenko, N.
Publisher
National University of Food Technologies, Kiev, Ukraine
Citation
Ukrainian Food Journal, 2022, 11, 1, pp 39-51
Abstract

The negative impact of stunting and severe underweight on cognitive neurodevelopment of children is well documented; however, the effect of overweight/obesity is still unclear. The 2018 Global Nutrition Report reported that stunting and overweight concurrently affect 189 million children worldwide. ...

Author(s)
Suryawan, A.; Jalaludin, M. Y.; Poh, B. K.; Sanusi, R.; Tan, V. M. H.; Geurts, J. M.; Muhardi, L.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Nutrition Research Reviews, 2022, 35, 1, pp 136-149
Abstract

Undernutrition is a growing public health challenge affecting growth and development during adolescence in many low- and middle-income countries. This scoping review maps the evidence on adolescent undernutrition (stunting, thinness and micronutrient deficiencies) in South Asia and highlights gaps...

Author(s)
Querol, S. E.; Gill, P.; Romaina Iqbal; Kletter, M.; Ozdemir, N.; Al-Khudairy, L.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Nutrition Research Reviews, 2022, 35, 1, pp 39-49
Abstract

The population of older adults is rapidly growing, and undernutrition remains a concern. Properly formulated ready to eat (RTE) meals can provide older adults with convenient, nutritious meals that require minimal preparation. The study objective of this work was to uncover which properties and...

Author(s)
Chaffee, O.; McGillivray, A.; Duizer LiSa; Ross, C. F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 157,
Abstract

Sarcopenia and frailty are highly prevalent conditions in older hospitalized patients, which are associated with a myriad of adverse clinical outcomes. This paper, prepared by a multidisciplinary expert working group from the Australian and New Zealand Society for Sarcopenia and Frailty Research...

Author(s)
Daly, R. M.; Iuliano, S.; Fyfe, J. J.; Scott, D.; Kirk, B.; Thompson, M. Q.; Dent, E.; Fetterplace, K.; Wright, O. R. L.; Lynch, G. S.; Zanker, J.; Yu, S.; Kurrle, S.; Visvanathan, R.; Maier, A. B.
Publisher
Springer, Paris, France
Citation
Journal of Nutrition, Health & Aging, 2022, 26, 6, pp 637-651

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