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Abstract

Overall nutritional status has been proved associated with people's health. The overall nutritional status of children in Kashin-Beck disease (KBD) areas has been overlooked for decades. Therefore, it is worth investigating in the current generation to gather evidence and make suggestions for...

Author(s)
Ning YuJie; Wang Xi; Guo Xiong; Zhang Pan; Qu PengFei; Zhang Feng; Wang Sen; Lei YanXia; Lammi, M.
Publisher
Springer US, Philadelphia, USA
Citation
Biological Trace Element Research, 2018, 183, 2, pp 233-244
Abstract

Antibiotics, especially fluoroquinolones (FQs), have been largely used in animal husbandry namely poultry production. Therefore, this study aimed to identify, quantify and estimate the daily intake for adult and 3-year-old populations of the FQs norfloxacin (NOR), ciprofloxacin (CIP) and...

Author(s)
Pereira, A. M. P. T.; Silva, L. J. G.; Rodrigues, J.; Lino, C.; Pena, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2018, 118, pp 340-347
Abstract

Australian efforts to address food insecurity are delivered by a charitable food system (CFS) which fails to meet demand. The scope and nature of the CFS is unknown. This study audits the organisational capacity of the CFS within the 10.9 square kilometres of inner-city Perth, Western Australia. A...

Author(s)
Pollard, C. M.; Mackintosh, B.; Campbell, C.; Kerr, D.; Begley, A.; Jancey, J.; Caraher, M.; Berg, J.; Booth, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2018, 15, 6, pp 1249
Abstract

School-based nutrition promotion is critical to the development of healthy eating habits in adolescents. Unfortunately, most Indian secondary schools do not support healthy eating among adolescents. Therefore, this study was designed to understand the perspectives of teachers and parents regarding...

Author(s)
Rathi, N.; Riddell, L.; Worsley, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2018, 15, 6, pp 1139
Abstract

Background: The global prevalence of childhood and adolescent obesity is high. Lifestyle changes towards a healthy diet, increased physical activity and reduced sedentary activities are recommended to prevent and treat obesity. Evidence suggests that changing these health behaviours can benefit...

Author(s)
Martin, A.; Booth, J. N.; Laird, Y.; Sproule, J.; Reilly, J. J.; Saunders, D. H.
Publisher
Wiley, Chichester, UK
Citation
Cochrane Database of Systematic Reviews, 2018, No.3, pp CD009728
Abstract

Introduction: Generating country-level political commitment will be critical to driving forward action throughout the United Nations Decade of Action on Nutrition (2016-2025). In this review of the empirical nutrition policy literature, we ask: what factors generate, sustain and constrain political ...

Author(s)
Baker, P.; Hawkes, C.; Wingrove, K.; Demaio, A. R.; Parkhurst, J.; Thow, A. M.; Walls, H.
Publisher
BMJ Publishing Group, London, UK
Citation
BMJ Global Health, 2018, 3, 1, pp e000485
Abstract

Introduction: Excise taxes are policy tools that have been applied internationally with some success to reduce consumption of products adversely impacting population health including tobacco, alcohol and increasingly junk foods and sugary beverages. As in other low-income and middle-income...

Author(s)
Stacey, N.; Summan, A.; Tugendhaft, A.; Laxminarayan, R.; Hofman, K.
Publisher
BMJ Publishing Group, London, UK
Citation
BMJ Global Health, 2018, 3, 1, pp e000568
Abstract

A training was organised by the Evidence Management Unit of the European Food Safety Authority targeted to Member State representatives of the EFSA network on chemical occurrence data, project members of the EU Menu project and participants from the Food and Agriculture Organisation of the United...

Publisher
Wiley, Oxford, UK
Citation
EFSA Supporting Publications, 2018, 15, 6, pp 1437E
Abstract

Objective: To identify perceived barriers and enablers to implementation of dietary guidelines reported by early childhood education center cooks, and barriers and enablers associated with greater implementation based on assessment of center menu compliance. Design: Cross-sectional telephone...

Author(s)
Grady, A.; Seward, K.; Finch, M.; Fielding, A.; Stacey, F.; Jones, J.; Wolfenden, L.; Yoong SzeLin
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Nutrition Education and Behavior, 2018, 50, 3, pp 229-237.e1
Abstract

Background: The changes in school meal programs stemming from the Healthy, Hunger-Free Kids Act of 2010 have expanded interest in strategies that increase student participation in school lunch and reduce plate waste. However, it remains unclear what factors are associated with schools' use of such...

Author(s)
Turner, L.; Leider, J.; Piekarz-Porter, E.; Schwartz, M. B.; Merlo, C.; Brener, N.; Chriqui, J. F.
Publisher
Elsevier, New York, USA
Citation
Journal of the Academy of Nutrition and Dietetics, 2018, 118, 3, pp 455-463

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