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Abstract

Nursing homes, school lunch programs, institutional cafeterias, and households often struggle with balancing the cost of adding more variety with what consumers need to be satisfied. But we were unaware of any studies examining what people consider satisfactory variety within and across meals,...

Author(s)
Wisdorf, L. E.; Redden, J. P.; Mann, T.; Vickers, Z. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2019, 71, pp 286-290
Datasheet

Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and Nguyen-The, 2003;...

Abstract

Malaysia have achieved high income growth and experienced rapid urbanization and changes in socioeconomic and demographic structure. Family income as well as demographic factors influence demand for food away from home. At the same time food service facilities also showed the rapid growth. It is...

Author(s)
Rusli Latimaha; Zakaria Bahari; Nor Asmat Ismail
Publisher
Universiti Kebangsaan, Selngor, Malaysia
Citation
Geografia. Malaysian Journal of Society and Space, 2018, 14, 4, pp 274-286
Abstract

Background: Food allergy affects up to 8% of children in the U.S. There is minimal research to date on food allergy policies that are currently in place in schools and the opinions of parents of children with food allergy on the effectiveness of or need for these policies. Methods: An electronic...

Author(s)
Mustafa, S. S.; Russell, A. F.; Kagan, O.; Kao, L. M.; Houdek, D. V.; Smith, B. M.; Wang, J.; Gupta, R. S.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Pediatrics, 2018, 18, 164, pp (12 May 2018)
Abstract

China's compartmentalized food safety supervision and administration system has long been blamed for recurring food safety incidents. In response, the State Council launched a major institutional reform that aimed to realize whole-chain-based food safety supervision and administration, to...

Author(s)
Wang ShuangShuang; Zhang Lei; Hu Zhen
Publisher
Institute of Geographic Sciences and Natural Resources Research, Beijing, China
Citation
Journal of Resources and Ecology, 2018, 9, Special Issue 1, pp 39-49
Abstract

Purpose: The effort to develop social life cycle assessment (Social LCA) along the same principles and procedural steps as LCA has met serious challenges when characterizing social impacts as originating from product life cycles and attributing them to unit processes. This article puts the...

Author(s)
Wangel, A.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Life Cycle Assessment, 2018, 23, 3, pp 683-689
Abstract

Starting in the mid-twentieth century, the US federal government played an increasingly important role in shaping food production and consumption. This paper examines how politics shapes what modern Americans ate, especially as reflected in the evolution of nutritional guidelines and the National ...

Author(s)
Mart, M.
Publisher
White Horse Press, Isle of Harris, UK
Citation
Global Environment, 2018, 11, 1, pp 58-78
Abstract

Introduction: After the implementation of smoke-free policies in indoor hospitality venues (including bars, cafeterias, restaurants, and pubs), smokers may have been displaced to their outdoor areas. We aimed to study smoking visibility and second-hand smoke exposure in outdoor hospitality venues....

Author(s)
Sureda, X.; Bilal, U.; Fernández, E.; Valiente, R.; Escobar, F. J.; Navas-Acien, A.; Franco, M.
Publisher
Elsevier Inc, Orlando, USA
Citation
Environmental Research, 2018, 165, pp 220-227
Abstract

Two experiments show that the role the consumer plays in the creation of their food can affect the consumption experience. When guilt is present in the consumption of the food item, namely an unhealthy food item, having someone else create the food item increases taste evaluations, attitudes, and...

Author(s)
Coary, S. P.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Food Products Marketing, 2018, 24, 7, pp 846-857
Abstract

Despite the inverse association between skin colour and efficiency of cutaneous vitamin D synthesis, in addition to the widely accepted racial disparity in vitamin D status, populations of ethnic minority are understudied in terms of setting target serum 25-hydroxyvitamin D concentrations and...

Author(s)
O'Callaghan, K. M.; Kiely, M. E.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2018, 77, 2, pp 164-173

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