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Abstract

(1) Background: This study aimed to explore and define socio-economic (SES) differences in urban school food environments in The Netherlands. (2) Methods: Retail food outlets, ready-to-eat products, in-store food promotions and food advertisements in public space were determined within 400 m...

Author(s)
Timmermans, J.; Dijkstra, C.; Kamphuis, C.; Huitink, M.; Zee, E. van der; Poelman, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2018, 15, 4, pp 619
Abstract

Fast food restaurants have increasingly turned to healthier choices to counter criticisms of nutritionally poor menu offerings and to differentiate themselves from the competition. However, research has yet to specifically investigate how consumers respond to advertisements for these healthier...

Author(s)
Choi HoJoon; Reid, L. N.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Health Communication: International Perspectives, 2018, 23, 4, pp 387-398
Abstract

Purpose: Vegetable consumption in youth is below recommendations and strategies to increase intake at school are needed. We investigated barriers to vegetable intake at a rural public high school and evaluated whether new vegetable recipes using herbs and spices would increase liking and preference ...

Author(s)
Fritts, J. R.; Fort, C.; Corr, A. Q.; Liang QiHan; Alla, L.; Cravener, T.; Hayes, J. E.; Rolls, B. J.; D'Adamo, C.; Keller, K. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2018, 68, pp 125-134
Abstract

In May 2016, two separate clusters of febrile gastroenteritis caused by Listeria monocytogenes were detected by the local health authority in Piedmont, in northern Italy. We carried out epidemiological, microbiological and traceback investigations to identify the source. The people affected were...

Author(s)
Maurella, C.; Gallina, S.; Ru, G.; Adriano, D.; Bellio, A.; Bianchi, D. M.; Chiavacci, L.; Crescio, M. I.; Croce, M.; D'Errico, V.; Dupont, M. F.; Marra, A.; Natangelo, U.; Pomilio, F.; Romano, A.; Stanzione, S.; Zaccaria, T.; Zuccon, F.; Caramelli, M.; Decastelli, L.
Publisher
European Centre for Disease Prevention and Control, Stockholm, Sweden
Citation
Eurosurveillance, 2018, 23, 10, pp 00155
Abstract

Purpose: Given the recent push to increase children's physical activity levels through whole-of-school approaches, the relationship between physical activity and academic achievement has received much attention. Therefore, this study sought to understand the relationship between academic...

Author(s)
Centeio, E. E.; Somers, C. L.; Moore, E. W. G.; Kulik, N.; Garn, A.; Martin, J.; McCaughtry, N.
Publisher
Routledge, Abingdon, UK
Citation
Physical Education and Sport Pedagogy, 2018, 23, 4, pp 402-417
Abstract

Background: Front-of-pack graphical nutritional rating of products is becoming an important strategy in many countries to improve healthy food purchases by consumers. Evidence of the effectiveness of such on facilitating healthy food choices by school food service providers has not been reported....

Author(s)
Reilly, K.; Nathan, N.; Wu, J. H. Y.; Delaney, T.; Wyse, R.; Cobcroft, M.; Wiggers, J.; Sutherland, R.; Buffett, K.; Yoong SzeLin; Wolfenden, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2018, 121, pp 309-315
Abstract

Author(s)
Viana, J.; Leonard, S. A.; Kitay, B.; Ansel, D.; Angelis, P.; Slusser, W.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2018, 121, pp 263-267
Abstract

Consumer choices are often influenced by the default option presented. This study examines the effect of whole wheat bread as a default option in a sandwich choice situation. Whole wheat bread consists of 100% whole grain and is healthier than other bread types that are commonly consumed, such as...

Author(s)
Kleef, E. van; Seijdell, K.; Vingerhoeds, M. H.; Wijk, R. A. de; Trijp, H. C. M. van
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2018, 121, pp 179-185
Abstract

Objective: To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. Methods: A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4×5 within-between group design....

Author(s)
Acton, R. B.; Hammond, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2018, 121, pp 129-137
Abstract

In 2014, the national Smart Snacks in School nutrition standards placed regulations on all snack foods sold in schools. Many food companies reformulated common snack food products for sale in schools, called "copycat snacks", which look similar to nutritionally different foods sold in stores. It is ...

Author(s)
Mann, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Appetite, 2018, 121, pp 63-68

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