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Study reports new approach to salt reduction

Date
1 August 2018
Abstract

Lifestyle modifications are recommended as the initial treatment for high blood pressure. The influence of dyslipidemia might be via moderate arterial stiffness, which results in hypertension and cardiovascular disease. We used data from a subgroup of the lifestyle, level of serum lipids/carotid...

Author(s)
Zhao XiaoXiao; Wang HongYu; Bo LiuJin; Zhao HongWei; Li LiHong; Zhou YingYan
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Clinical and Experimental Hypertension, 2018, 40, 5, pp 487-494
Abstract

Dietary salt intake is largely responsible for the increase in blood pressure with age. It is important to start effective prevention approaches during childhood. In this study, we estimated salt intake and sodium-to-potassium (Na/K) ratios assessed by urinary excretion among elementary school...

Author(s)
Seko, C.; Taguchi, Y.; Segawa, H.; Odani, K.; Aoi, W.; Wada, S.; Kitaoka, K.; Masumoto, T.; Higashi, A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Clinical and Experimental Hypertension, 2018, 40, 5, pp 481-486
Abstract

Background. Protein carbamylation is one of the non-enzymatic reactions involved in protein molecular ageing. We sought to investigate the relationship between urea levels and protein carbamylation, and whether a Mediterranean diet (MD) and a very low protein diet (VLPD) reduce protein...

Author(s)
Iorio, B. R. di; Marzocco, S.; Bellasi, A.; Simone, E. de; Piaz, F. dal; Rocchetti, M. T.; Cosola, C.; Micco, L. di; Gesualdo, L.
Publisher
Oxford University Press, Oxford, UK
Citation
Nephrology Dialysis Transplantation, 2018, 33, 5, pp 804-813
Abstract

Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity within the diet of energy and protein, and the restriction of single micronutrients, with little mention of dietary quality. Dietary patterns that are more plant-based, lower in meat (including processed meat), ...

Author(s)
Chauveau, P.; Aparicio, M.; Bellizzi, V.; Campbell, K.; Hong Xu; Johansson, L.; Kolko, A.; Molina, P.; Sezer, S.; Wanner, C.; Wee, P. M. ter; Teta, D.; Fouque, D.; Carrero, J. J.
Publisher
Oxford University Press, Oxford, UK
Citation
Nephrology Dialysis Transplantation, 2018, 33, 5, pp 725-735
Abstract

Background: The effects of food on the prevalence and control of hypertension are unclear. We aimed to investigate whether a dietary pattern of higher fish, egg, milk, nut, vegetable and fruit consumption, and lower salt intake was associated with hypertension in China. Method. A total of 15,303...

Author(s)
Yu GuiQuan; Fu Hang; Huang Wei; Zhang Nan; Deng Dan; Li Ge; Lei Han
Publisher
Oxford University Press, Oxford, UK
Citation
American Journal of Hypertension, 2018, 31, 6, pp 679-686
Abstract

Numerous studies demonstrate the significant role of central β-endorphin and its receptor, the µ-opioid receptor (MOR), in sodium intake regulation. The present study aimed to investigate the possible relationship between chronic high-NaCl intake and brain endogenous MOR functioning. We examined...

Author(s)
Dadam, F.; Zádor, F.; Caeiro, X.; Szűcs, E.; Erdei, A. I.; Samavati, R.; Gáspár, R.; Borsodi, A.; Vivas, L.
Publisher
Wiley, Oxford, UK
Citation
Journal of Neuroendocrinology, 2018, 30, 4, pp e12585
Abstract

Sodium (Na+) intake increases vascular reactivity. Whether low potassium (K+) intake affects vascular reactivity-associated blood pressure (BP) changes is uncertain. This study aimed to determine whether Na+-induced increases in BP and vascular reactivity are altered by low K+ intake. Male Sprague...

Author(s)
Mokotedi, L.; Michel, F. S.; Woodiwiss, A. J.; Norton, G. R.; Millen, A. M.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Journal of Cardiovascular Pharmacology, 2018, 71, 6, pp 340-346
Abstract

Background/Aims: High salt consumption is a major risk factor for hypertension, and sodium homeostasis is regulated by both intestinal sodium absorption and urinary sodium excretion. Chronic caffeine intake has been reported to attenuate salt-sensitive hypertension by promoting urinary sodium...

Author(s)
Wei, X.; Lu, Z.; Yang, T.; Gao, P.; Chen, S.; Liu, D.; Zhu, Z.
Publisher
S Karger AG, Basel, Switzerland
Citation
Kidney & Blood Pressure Research, 2018, 43, 2, pp 439-448
Abstract

CVD are characterised by a multi-factorial pathogenesis. Key pathogenetic steps in the development of CVD are the occurrence of endothelial dysfunction and formation of atherosclerotic lesions. Reduced nitric oxide (NO) bioavailability is a primary event in the initiation of the atherosclerotic...

Author(s)
Siervo, M.; Scialò, F.; Shannon, O. M.; Stephan, B. C. M.; Ashor, A. W.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Proceedings of the Nutrition Society, 2018, 77, 2, pp 112-123

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