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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Compared with an omnivorous Western diet, plant-based diets containing mostly fruits, vegetables, grains, legumes, nuts and seeds, with restricted amounts of foods of animal origin, are associated with reduced risk and severity of COVID-19. Additionally, inflammatory immune responses and severe...

Author(s)
Brown, R. B.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2023, 129, 7, pp 1136-1141
Abstract

Metabolic syndrome is manifested by visceral obesity, hypertension, glucose intolerance, hyperinsulinism, and dyslipidemia. According to the CDC, metabolic syndrome in the US has increased drastically since the 1960s leading to chronic diseases and rising healthcare costs. Hypertension is a key...

Author(s)
Soleimani, M.; Barone, S.; Luo, H.; Zahedi, K.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 5,
Abstract

Excessive salt intake can increase the risk of cardiovascular diseases such as hypertension. Effect of different methods of salt substitution on lipid oxidation and volatile compounds formation by fermented restructured hams was studied. Sensory ratings of 30% KCl+70% NaCl (w/w) and 25%...

Author(s)
Chen Chen; Fan XianKang; Hu YangYang; Zhou ChangYu; Sun YangYing; Du LiHui; Pan DaoDong
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2023, 176,
Abstract

Background: Food frequency questionnaires (FFQ) are a useful dietary assessment tool to determine relationships between diet and non-communicable diseases (NCDs). Our purpose was to validate a semiquantitative FFQ (semi-FFQ) for Thais at risk of metabolic syndrome (MS). Methods: The researchers...

Author(s)
Nirdnoy, N.; Sranacharoenpong, K.; Surawit, A.; Pinsawas, B.; Mongkolsucharitkul, P.; Pongkunakorn, T.; Manosan, T.; Ophakas, S.; Suta, S.; Pumeiam, S.; Mayurasakorn, K.
Publisher
BioMed Central Ltd, London, UK
Citation
Journal of Health, Population and Nutrition, 2023, 42, 13,
Abstract

Policosanols from various sources, such as sugar cane, rice bran, and insects, have been marketed to prevent dyslipidemia, diabetes, and hypertension by increasing the blood high-density lipoproteins cholesterol (HDL-C) levels. On the other hand, there has been no study on how each policosanol...

Author(s)
Cho KyungHyun; Baek SeungHee; Nam HyoSeon; Kim JiEun; Kang DaeJin; Na Hyejee; Zee Seonggeun
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 4,
Abstract

The association between dietary nutrient patterns (NPs) and metabolic health status has not been investigated in adolescents. This study aimed to evaluate the relationship between NPs and metabolic health status in Iranian adolescents with overweight and obesity. In this cross-sectional study, 203...

Author(s)
Rouhani, P.; Mirzaei, S.; Asadi, A.; Akhlaghi, M.; Sanee, P.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 1,
Abstract

Background: Cardiovascular diseases (CVD) are the leading causes of death in the world, mainly occurring in low-and-middle income countries. The aim of this study was to estimate the prevalence of hypertension and other cardiovascular risk factors among university students at a National Polytechnic ...

Author(s)
Zobo, P. C.; Touré, F. Y.; Coulibaly, I.; Bitty-Anderson, A. M.; Boni, S. P.; Niangoran, S.; Guié, A.; Kouakou, H.; Tchounga, B.; Coffie, P. A.; Ekouevi, D. K.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 1,
Abstract

Background: To reduce excess dietary sodium consumption, Nigeria's 2019 National Multi-sectoral Action Plan (NMSAP) for the Prevention and Control of Non-communicable Diseases includes policies based on the World Health Organization SHAKE package. Priority actions and strategies include mandatory ...

Author(s)
Sanuade, O. A.; Alfa, V.; Yin XueJun; Liu HueiMing; Ojo, A. E.; Shedul, G. L.; Ojji, D. B.; Huffman, M. D.; Orji, I. A.; Okoli, R. C. B.; Akor, B.; Ripiye, N. R.; Eze, H.; Okoro, C. E.; Horn, L. van; Tripathi, P.; Ojo, T. M.; Trieu, K.; Neal, B.; Hirschhorn, L. R.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2023, 18, 1,
Abstract

Objectives: To determine the risk factors for Hyponatremia in Coronavirus disease 2019 (COVID-19) patients. Methods: Medical records of all patients admitted in COVID-19 Isolation Intensive Care Unit of Farooq Hospital Westwood Branch, Lahore from 1st July to 30th September, 2020 were...

Author(s)
Muhammad Anees; Muhammad Raza; Omair' Farooq; Asim Mumtaz
Publisher
Professional Medical Publications, Karachi, Pakistan
Citation
Pakistan Journal of Medical Sciences, 2023, 39, 1, pp 274-279
Abstract

Background: High salt intake is a major cause of hypertension and cardiovascular diseases. The out-of-home sectors have been identified as one of the contributors of high salt intake in the population. The National Salt Reduction Policy of Malaysia was initiated in 2015; however, out-of-home...

Author(s)
Harun, Z.; Shahar, S.; You YeeXing; Manaf, Z. A.; Majid, H. A.; Chia YookChin; Haron, H.; Michael, V.; Sukiman, N. S.; Taib, A. F. M.; He, F. J.; Brown, M. K.
Publisher
BioMed Central Ltd, London, UK
Citation
Health Research Policy and Systems, 2023, 21, 17, pp (09 February 2023)

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