Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Nutrition e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

Of those who have hypertension, several patients are salt sensitive and need to restrict their salt intake. This article elucidates the physiological and pathological mechanisms of salt-sensitive hypertension (SSHT), including the dysfunction of the epithelial sodium channel (ENaC), epithelial...

Author(s)
Liang SiCong; Chen SiJiao; Zhu ZhiMing
Publisher
China Medical University, Shenyang, China
Citation
Journal of China Medical University, 2018, 47, 2, pp 167-170
Abstract

Obesity is seen as one of the top ten (10) illness's listed by World Health Organization (WHO). It is a global problem that can affect people of all ages. Obesity is identified one of the most important factors leading to diabetes, heart disease and hypertension. Individuals with a Body Mass Index...

Author(s)
Mİhcİoglu, D.; Gerceker, F. O.; Aksoy, B.; Yİlmaz, N.; Hekİm, S. N.
Publisher
C.M.B. Association, Sarreguemines, France
Citation
Cellular and Molecular Biology, 2018, 64, 4, pp 17-20
Abstract

Objective: To study the effect of high salt diet on cardiac damage in 500 hypertensive patients with diabetes mellitus. Methods: 24-hour urinary biochemical index, glycosylated hemoglobin (HbA1c), interventricular septal thickness (IVST), left ventricular mass index (LVMI) and general information...

Author(s)
Yang Song; Li Qiang; Chang Le; Li YingSha; Sun Fang; Liu DaoYan; Zhu ZhiMing; Zhao ZhiGang
Publisher
Publishing House of Chinese Journals of Practical Medicine, Shenyang, China
Citation
Zhongguo Shiyong Neike Zazhi / Chinese Journal of Practical Internal Medicine , 2018, 38, 4, pp 370-372
Abstract

Gene expression and associations were examined in a model of heart failure with preserved ejection fraction (HFpEF), a condition with minimal effective treatment. Genes with at least two studies showing significant changes in Dahl rat with heart failure were examined by meta-analysis. Significantly ...

Author(s)
Yim, J.; Cho HyoKeun; Rabkin, S. W.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Clinical and Experimental Hypertension, 2018, 40, 2, pp 155-166
Abstract

BACKGROUND: Dietary sodium and potassium affect the fluctuation in blood pressure (BP) and renal function. Corin, with its enzymatic activity to convert pro-atrial natriuretic peptide (pro-ANP) to biologically active ANP, regulates BP, cardiac, and renal functions. We investigated whether corin...

Author(s)
Zhang Jiao; Yin YanJun; Chen LiLi; Chu Chao; Wang Yang; Lv YongBo; He Ming; Martin, M.; Huang PoHsun; Mu JianJun; Shyy, J. Y. J.; Yuan ZuYi
Publisher
Oxford University Press, Oxford, UK
Citation
American Journal of Hypertension, 2018, 31, 2, pp 253-260
Abstract

BACKGROUND: A resequencing study of renal epithelial sodium channel (ENaC) genes was conducted to identify rare variants associated with blood pressure (BP) salt-sensitivity. METHODS: The Genetic Epidemiology Network of Salt-Sensitivity (GenSalt) study was conducted among 1,906 participants who...

Author(s)
Gu XiaoYing; Gu DongFeng; He Jiang; Rao, D. C.; Hixson, J. E.; Chen JiChun; Li JianXin; Huang JianFeng; Wu XiGui; Rice, T. K.; Shimmin, L. C.; Kelly, T. N.
Publisher
Oxford University Press, Oxford, UK
Citation
American Journal of Hypertension, 2018, 31, 2, pp 205-211
Abstract

Large consumptions of dietary sodium have been shown to lead to hypertension, one of the main causative factors in cardiovascular disease. Bread (and other cereal products) accounts for ∼30% of the overall sodium intake in our diet; therefore, industry has been developing strategies to...

Author(s)
Avramenko, N. A.; Tyler, R. T.; Scanlon, M. G.; Hucl, P.; Nickerson, M. T.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Food Reviews International, 2018, 34, 3, pp 204-225
Abstract

Blood pressure (BP) is a major risk factor for population health worldwide and a preventable disease through lifestyle modification. The aim of this study was to assess the association between adherence to the Mediterranean diet (MD) and occurrence of hypertension in a Mediterranean cohort....

Author(s)
Verde, M. la; Mulè, S.; Zappalà, G.; Privitera, G.; Maugeri, G.; Pecora, F.; Marranzano, M.
Publisher
Taylor & Francis, Abingdon, UK
Citation
International Journal of Food Sciences and Nutrition, 2018, 69, 2, pp 235-244
Abstract

Objective: To investigate the effect of low salt diet on vascular remodeling of rat induced by high fructose (HF). Methods: Wistar male rats weighed 180-200 g were fed for 8 weeks and randomly divided into 6 groups; (1) control group was given the normal fodder and distilled water; (2) high...

Author(s)
Zhang LingYu; Li SiQi; Wu Dong; Chen HaoJia; Wang LiJin; Zheng LinYun
Publisher
Chongqing Health Information Center, Chongqing, China
Citation
Chongqing Medicine, 2018, 47, 7, pp 875-878
Abstract

Background: Sodium consumption is a modifiable risk factor for higher blood pressure (BP) and cardiovascular disease (CVD). The US Food and Drug Administration (FDA) has proposed voluntary sodium reduction goals targeting processed and commercially prepared foods. We aimed to quantify the potential ...

Author(s)
Pearson-Stuttard, J.; Kypridemos, C.; Collins, B.; Mozaffarian, D.; Huang Yue; Bandosz, P.; Capewell, S.; Whitsel, L.; Wilde, P.; O'Flaherty, M.; Micha, R.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS Medicine, 2018, 15, 4, pp e1002551

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics