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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Obesity is one of the main public health problems in Mexico and the world and one from which a large number of pathologies derive. Single nucleotide polymorphisms (SNPs) of various genes have been studied and proven to contribute to the development of multiple diseases. SNPs of the leptin pathway...

Author(s)
Cadena-López, R. O.; Hernández-Rodríguez, L. V.; Aguilar-Galarza, A.; García-Muñoz, W.; Haddad-Talancón, L.; Lourdes Anzures-Cortes, M. de; Velázquez-Sánchez, C.; Flores-Viveros, K. L.; Anaya-Loyola, M. A.; García-Gasca, T.; Rodríguez-García, V. M.; Moreno-Celis, U.
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Genes, 2022, 13, 6,
Abstract

The shift of society toward sustainable food culture requires collectively challenging meat and dairy-based diets and their role in current practices of eating. This study focuses on how discussions in social media can facilitate reconfiguration in eating. Three practice-theoretical perspectives -...

Author(s)
Laakso, S.; Niva, M.; Eranti, V.; Aapio, F.
Publisher
Routledge, Abingdon, UK
Citation
Food, Culture and Society: An International Journal of Multidisciplinary Research, 2022, 25, 2, pp 268-289
Abstract

What part do food practices have in gender identification processes? How do they reveal wider reconfigurations of masculinity models? This article is based on findings from a sociological qualitative research on men (40-63 years old) living in France and Italy. This paper examines how men regard...

Author(s)
Fidolini, V.
Publisher
Routledge, Abingdon, UK
Citation
Food, Culture and Society: An International Journal of Multidisciplinary Research, 2022, 25, 2, pp 254-267
Abstract

The Drosophila model has become a leading platform for investigating mechanisms that drive feeding behavior and the effect of diet on physiological outputs. Several methods for tracking feeding behavior in flies have been developed. One method, consumption-excretion or Con-Ex, provides flies with...

Author(s)
Shell, B. C.; Grotewiel, M.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 4,
Abstract

Background: To evaluate the maternal and perinatal outcome in pulmonary tuberculosis cases as compared to low risk pregnancies in a tertiary referral hospital. Methods: A total of 15 cases of pulmonary tuberculosis over a period of two years who delivered in our unit was studied in the...

Author(s)
Vikas Yadav; Sharma, J. B.; Alka Kriplani; Neerja Bhatla; Garima Kachhawa; Reeta Mahey; Rajesh Kumari
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Indian Journal of Tuberculosis, 2022, 69, 3, pp 305-310
Abstract

Olives (Olea europaea) have natural phytochemical compounds that are of great importance for their potential beneficially health effects. This study aimed to evaluate the effects of olive leaf powder (OLP) on insulin production and circulating adipokines in streptozotocin-induced diabetic rats....

Author(s)
Abdelkarem, H. M.; El-Sherif, M. A.; Gomma, S. B.; Kassem, S. S.; Abdelkader, M. M.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Dietary Supplements, 2022, 19, 4, pp 550-565
Abstract

Populations like to have a healthy diet without changing their fundamental dietary pattern. The importance of dietetic foods with health potential has increased the interest of consumers on crops with nutraceutical messages. Several plant food products from selected ancient crops like flax, chia,...

Author(s)
Hernández-Pérez, T.; Valverde, M. E.; Paredes-López, O.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2022, 62, 17, pp 4563-4570
AbstractFull Text

Introduction. Medical workers who work on a shift schedule belong to the group with one of the highest psycho-emotional burdens. They are at high risk of developing professional burnout: professional responsibility related to patients' lives, physical stress related to unnatural working conditions, ...

Author(s)
Ydyrysheva, K. K.; Magzumova, R. Z.; Sazonov, V. G.
Publisher
Semey State Medical University, Semey, Kazakhstan
Citation
Science & Healthcare, 2022, 24, 2, pp 140-148
AbstractFull Text

Introduction: Nutrition is a factor that affect the reproductive functions. The eating pattern of women of childbearing age is a public issue. Unbalanced preconception nutrition, characterized by overeating of some nutrients and deficiency of others, is risky in terms of the course and outcome of...

Author(s)
Chamova, R.; Hristova, E.
Publisher
National Center of Public Health and Analyses, Sofia, Bulgaria
Citation
Bulgarian Journal of Public Health, 2022, 14, 1, pp 78-87
AbstractFull Text

Background: The purpose of this study was to determine the influence of some eating habits on body mass index (BMI) using a regression model created via the classification and regression tree method (CART). Methods: The study was conducted using a questionnaire specially developed for the study,...

Author(s)
Platikanova, M.; Yordanova, A.; Hristova, P.
Publisher
School of Public Health and Institute of Public Health Research, Tehran University of Medical Sciences, Tehran, Iran
Citation
Iranian Journal of Public Health, 2022, 51, 6, pp 1283-1294

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