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Nutrition and Food Sciences

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News Article

Despite safety concerns UK still approves use

Date
21 June 2022
AbstractFull Text

The current work was conducted in order to explore the influence of two non-thermal technologies (high pressure processing) (HPH) and high-intensity ultrasound (HIU) on the droplet size, turbidity and lipid oxidation of whey protein / canola oil nanoemulsions (WPN) during a week. The outcomes...

Author(s)
Ceylan, M. M.
Publisher
Harran University Agricultural Faculty, Sanliurfa, Turkey
Citation
Harran Tarim ve Gida Bilimleri Dergisi / Harran Journal of Agricultural and Food Science, 2022, 26, 2, pp 237-243
AbstractFull Text

One of the important elements of ecological production of medicinal plant raw materials is the development and implementation of innovative technologies for growing medicinal crops based on biologized approaches and minimizing anthropogenic pressure on the environment. Therefore, the research aimed ...

Author(s)
Panfilova, A.; Fedorchuk, V.
Publisher
AcademicPres, Cluj-Napoca, Romania
Citation
Notulae Scientia Biologicae, 2022, 14, 2,
Abstract

Background and Objective: Nanotechnology can be used to improve food security by increasing crop production. Nanoparticles are tiny particles that have the potential to boost the growth and yield of various plants including the flax plant. So, the present work was conducted to evaluate the...

Author(s)
Sadak, M. Sh.; Bakry, B. A.; El-Karamany, M. F.
Publisher
Asian Network for Scientific Information, Faisalabad, Pakistan
Citation
Asian Journal of Plant Sciences, 2022, 21, 2, pp 339-346
Abstract

Aflatoxin B1 (AFB1) is a food-borne toxin produced by Aspergillus flavus and a few similar fungi. Natural anti-aflatoxigenic compounds are used as alternatives to chemical fungicides to prevent AFB1 accumulation. We found that a methanolic extract of the food additive Zanthoxylum bungeanum shuts...

Author(s)
Abbas, A.; Wright, C. W.; El-Sawi, N.; Yli-Mattila, T.; Malinen, A. M.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2022, 12, 4,
Abstract

Background: Recently, green nanoparticles are gaining importance in drug development because of their lower toxicity, sustainability, cost effectiveness, simplicity, and ecofriendly nature compared with toxic chemicals. Objective: In this study, we developed a nontoxic method for synthesizing iron...

Author(s)
Chinnadurai Veeramani; El-Newehy, A. S.; Alsaif, M. A.; Al-Numair, K. S.
Publisher
Makerere University Medical School, Kampala, Uganda
Citation
African Health Sciences, 2022, 22, 1, pp 673-680
AbstractFull Text

Natural ecosystems are polluted with various contaminants, and among these heavy metals raise concerns due to their side effects on both environment and human health. An investigation was conducted on essential oil samples, comparing similar products between seven producers, and the results...

Author(s)
Iordache, A. M.; Nechita, C.; Voica, C.; Roba, C.; Botoran, O. R.; Ionete, R. E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 12,
AbstractFull Text

Background: As a central organ of energy metabolism, the liver is closely related to selenium for its normal function and disease development. However, the underlying roles of mitochondrial energy metabolism and mitophagy in liver fibrosis associated with selenium remain unclear. Methods: 28 rats...

Author(s)
Qiao LiChun; Guo ZiWei; Liu HaoBiao; Liu JiaXin; Lin Xue; Deng Huan; Liu Xuan; Zhao Yan; Xiao Xiang; Lei Jian; Han Jing
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 12,
AbstractFull Text

Background: Changes in phospholipid (phosphatidylcholine, phosphatidylethanolamine and phosphatidylserine, i.e., PC, PE and PS) composition with age in the mitochondrial and microsomal membranes of the human cerebellum and motor cortex were examined and compared to previous analyses of the...

Author(s)
Hancock, S. E.; Friedrich, M. G.; Mitchell, T. W.; Truscott, R. J. W.; Else, P. L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 12,
Abstract

Meat adulteration has seriously threatened public health security. Fast, accurate and reliable animal-derived component detection technology is the key to effective supervision and detection of meat adulteration. This article summarized the common forms of adulteration, and comprehensively...

Author(s)
Yu HuiRu; Ji Yi; Peng Cheng; Xu XiaoLi; Wang XiaoFu; Sun MeiHao; Chen XiaoYun
Publisher
Editorial Department of Current Biotechnology, Beijing, China
Citation
Current Biotechnology, 2022, 12, 2, pp 213-221

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