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News Article

Study was flawed says NHS

Date
17 April 2018
Abstract

Saline wastewater is a by-product of cheese manufacturing and whey processing that can have serious environmental and economic consequences. Salty streams originating from dairy processing operations include chromatography wastes, clean-in-place wastewater, acid whey, salty whey and waste generated ...

Author(s)
Chen, G. Q.; Talebi, S.; Gras, S. L.; Weeks, M.; Kentish, S. E.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Environmental Management, 2018, 224, pp 406-413
Abstract

Indium tin oxide (ITO) is widely used as a transparent conducting electrode in photoelectron devices. Because ITO production has soared, the potential health hazards caused by occupational exposure to this material have attracted much attention. However, little is known about the mechanisms of the...

Author(s)
Tabei, Y.; Sugino, S.; Nakajima, Y.; Horie, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2018, 118, pp 264-271
Abstract

Iron oxide nanoparticles (ION) have great potential for an increasing number of medical and biological applications, particularly those focused on nervous system. Although ION seem to be biocompatible and present low toxicity, it is imperative to unveil the potential risk for the nervous system...

Author(s)
Fernández-Bertólez, N.; Costa, C.; Brandão, F.; Kiliç, G.; Duarte, J. A.; Teixeira, J. P.; Pásaro, E.; Valdiglesias, V.; Laffon, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2018, 118, pp 13-23
Abstract

Cronobacter sakazakii is an opportunistic foodborne pathogen that can infect newborns through powdered infant formula (PIF). In this study, we developed a novel enhanced lateral flow immunoassay (LFA) with enhanced sensitivity for detection of C. sakazakii in PIF by the naked eye. The proposed...

Author(s)
Pan RuiLi; Jiang YuJun; Sun LuHong; Wang Rui; Zhuang KeJin; Zhao YueMing; Wang Hui; Ali, M. A.; Xu HongHua; Man ChaoXin
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2018, 101, 5, pp 3835-3843
Abstract

Particle-stabilized W1/O/W2 emulsion gels were fabricated using a two-step procedure: (i) a W1/O emulsion was formed containing saccharose (for osmotic stress balance) and gelatin (as a gelling agent) in the aqueous phase and polyglycerol polyricinoleate (a lipophilic surfactant) in the oil phase;...

Author(s)
Chen Xing; McClements, D. J.; Wang Jian; Zou LiQiang; Deng SuMeng; Liu Wei; Yan Chi; Zhu YuQing; Cheng Ce; Liu ChengMei
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 14, pp 3691-3699
Abstract

Worldwide, there is an amplified interest in nanotechnology-based approaches to develop efficient nitrogen, phosphorus, and potassium fertilizers to address major challenges pertaining to food security. However, there are significant challenges associated with fertilizer manufacture and supply as...

Author(s)
Samavini, R.; Sandaruwan, C.; Silva, M. de; Priyadarshana, G.; Kottegoda, N.; Karunaratne, V.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 13, pp 3330-3337
Abstract

In this study, the presence of microRNAs in coconut water was identified by real-time polymerase chain reaction (PCR) based on the results of high-throughput small RNA sequencing. In addition, the differences in microRNA content between immature and mature coconut water were compared. A total of 47 ...

Author(s)
Zhao ZheHao; Yu SiRan; Li Min; Gui Xin; Li Ping
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 11, pp 2749-2757
Abstract

Curcumin is a polyphenol that exhibits several biological activities, but its low aqueous solubility results in low bioavailability. To improve curcumin bioavailability, this study has focused on developing a polyelectrolyte complexation method to form layer-by-layer assembled nanoparticles, for...

Author(s)
Wang FengZhang; Yang YiJie; Ju XingRong; Udenigwe, C. C.; He Rong
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 11, pp 2685-2693
Abstract

As a result of the rapid development of nanotechnology, metal-based nanoparticles (NPs) are inadvertently released into the environment and may pose a potential threat to the ecosystem. However, information for food quality and safety in NP-treated crops is limited. In the present study, wheat (...

Author(s)
Yang Jie; Jiang FuPing; Ma ChuanXin; Rui YuKui; Rui MengMeng; Adeel, M.; Cao WeiDong; Xing BaoShan
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 11, pp 2589-2597

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