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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

In this work, the undenatured type II collagen (UC-II) with an intact triple helix structure was obtained from chicken breast cartilage by the enzymatic extraction method. The self-assembly kinetics of UC-II at different parameters of concentration, pH and temperature was characterized by...

Author(s)
Wang Yuan; Zhang Liang; Liao WenYan; Tong Zhen; Yuan Fang; Mao LiKe; Liu JinFang; Gao YanXiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 137,
Abstract

Ferritin naturally has a shell-like architecture with inner/outer surfaces, which can be applied as a nanovehicle of biologically active molecules. Herein, a CHAPS-involved scheme was arranged to fabricate the ferritin-agaro oligosaccharide-epigallocatechin gallate (EGCG) nanoparticle (FAE)...

Author(s)
Yang Rui; Ma JunRui; Hu JiangNan; Sun HaiLi; Han Yu; Meng DeMei; Wang ZhiWei; Cheng Lei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 137,
Abstract

PbOx (PbO2 and PbO, x = 1, 2) nanoparticles are emerging contaminants in dust, soil, and water due to extensive application of commercial lead products. As far as we know, the current studies are first conducted to understand the phytotoxic effects of PbO2 (10 ± 3 nm) and PbO NPs (20 ± 5 nm) on...

Author(s)
Li XiaoPing; Peng LiYuan; Cai Yue; He Feng; Zhou QiShang; Shi DanQian
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2023, 71, 10, pp 4235-4248
Abstract

Hydrogels are important bionic materials that can be used in a wide variety of biomedical applications. Artemisia sphaerocephala Krasch polysaccharide (ASKP) has been demonstrated to be crosslinked by ferric ions to form three-dimensional network. Here, a semi-interpenetrating network (semi-IPN)...

Author(s)
Li Dan; Liu Ning; Yao XiaoLin; Gou QingXia; Yue JianXiong; Yang Dan; Chen XiaoYu; Xiao Man
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

Collagen films have weak wet mechanical properties due to poor water resistance. Herein, two mineralization processes were designed to improve the mechanical properties of collagen fibers under wet conditions for use as packaging materials. One scheme (S1) involved preparing carboxymethyl chitosan...

Author(s)
Liu Fei; Zhu KaiDi; Ma YuXin; Yu Zhe; Chiou BorSen; Jia MengWei; Chen MaoShen; Zhong Fang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

In this work, Pickering high internal phase emulsions (HIPEs) were employed to protect peach polyphenols in vitro and vivo. Firstly, HIPEs stabilized by zein nanoparticles and gum Arabic (GA) with corn oil volume fraction of 76% were prepared. The effects of pH in aqueous phase (pH 3-7) and GA...

Author(s)
Song Yu; Zhou LeYi; Zhang DeCai; Wei YingYing; Jiang Shu; Chen Yi; Ye JianFen; Shao XingFeng
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

This work investigated the effect of different pH values (4, 7, 11) and nanocellulose morphologies (cellulose nanocrystals (CNCs), cellulose nanospheres (CNSs), and cellulose nanofibrils (CNFs)) on the low-oil gelatin emulsions performance. Results showed the electrostatic complex (pH = 4)...

Author(s)
Feng Xin; Dai HongJie; Tan HongXia; Tang Mi; Ma Liang; Zhang YuHao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

Investigating the changes in the structural and functional properties of soy protein isolate (SPI) modified by high-performance protein-glutaminase (PG) and understanding their interactions are crucial for the application of SPI nanoparticles. Herein, the thermal stability and activity of PG were...

Author(s)
Zheng Nan; Long MengFei; Zhang ZeHua; Osire Tolbert; Zan QiJia; Zhou HuiMin; Du Shuang; Xia XiaoLe
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

In ice cream, food hydrocolloids are commonly used as stabilizers for controlling ice recrystallization. Recent studies suggest that some stabilizers might bind to ice crystal surfaces and inhibit recrystallization. However, this ice-binding mechanism is challenged by the fact that stabilizers at...

Author(s)
Li Min; Reeder, M. W.; Wu Tao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

The encapsulation and organization of Bifidobacterium animalis subsp. lactis (BIFIDO) probiotic cells within maltodextrin microcapsules using electrospray processing was investigated. By choosing an appropriate polarity of the DC electric field, the surface charged probiotic cells were localized...

Author(s)
Dima, P.; Stubbe, P. R.; Mendes, A. C.; Chronakis, I. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,

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