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Abstract

Because of its high contents of essential amino acids lysine and tryptophan, opaque-2 (o2) maize (Zea mays L.) is an option for improving human nutrition in social sectors whose diet is based on maize. For this reason, its genetic improvement is relevant. This study analyzed the o2 maize hybrids...

Author(s)
Arellano-Vázquez, J. L.; Vázquez-Ramos, J. M.; García-Ramírez, E.; Gómez y-Gómez, Y. M.; Gutiérrez-Hernández, G. F.
Publisher
Colegio de Postgraduados, Montecillo, Mexico
Citation
Agrociencia (Montecillo), 2017, 51, 4, pp 425-436
Abstract

Background: Low n-3 polyunsaturated fatty acids (PUFAs) has been linked to depression, but the preventive effect of n-3PUFAs supplementation on maternal depression needs further investigation. We aimed to evaluate the efficacy of a daily dose of n-3 PUFAs supplementation (fish oil) on the...

Author(s)
Vaz, J. dos S.; Farias, D. R.; Adegboye, A. R. A.; Nardi, A. E.; Kac, G.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Pregnancy and Childbirth, 2017, 17, 180, pp (9 June 2017)
Abstract

The majority of research examining the barriers to breastfeeding focuses on the physical challenges faced by mothers rather than the risks of encountering negative emotional and practical feeding experiences. We aimed to quantify the emotional and practical experiences of the overall sample of...

Author(s)
Komninou, S.; Fallon, V.; Halford, J. C. G.; Harrold, J. A.
Publisher
Wiley, Oxford, UK
Citation
Maternal and Child Nutrition, 2017, 13, 3, pp e12364
Abstract

To determine the associations between haemoconcentration at the end of pregnancy (third trimester and delivery) and neonatal behaviour in healthy pregnant women supplemented with moderate doses of Fe. A prospective longitudinal study in which obstetric and clinical history, maternal toxic habits,...

Author(s)
Aranda, N.; Hernández-Martínez, C.; Arija, V.; Ribot, B.; Canals, J.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Public Health Nutrition, 2017, 20, 8, pp 1405-1413
Abstract

Military personnel generally under-consume n-3 fatty acids and overconsume n-6 fatty acids. In a placebo-controlled, double-blinded study, we investigated whether a diet suitable for implementation in military dining facilities and civilian cafeterias could benefit n-3/n-6 fatty acid status of...

Author(s)
Young, A. J.; Marriott, B. P.; Champagne, C. M.; Hawes, M. R.; Montain, S. J.; Johannsen, N. M.; Berry, K.; Hibbeln, J. R.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2017, 117, 9, pp 1257-1269
Abstract

Postpartum anxiety and depression are prevalent disorders. The authors of this study aimed to determine the effects of zinc and magnesium supplements on depressive symptoms and anxiety in postpartum women referred to three governmental, educational hospitals in Tabriz, Iran during 2014-2015. In...

Author(s)
Fard, F. E.; Mirghafourvand, M.; Charandabi, S. M. A.; Farshbaf-Khalili, A.; Javadzadeh, Y.; Asgharian, H.
Publisher
Routledge, Philadelphia, USA
Citation
Women & Health, 2017, 57, 9, pp 1115-1128
Abstract

Background: Acne vulgaris is chronic inflammatory disease of the pilosebaceous unit. Patients experience psychological burdens like depression, anxiety, and low self-esteem. Isotretinoin is used in the treatment of severe and recalcitrant acne; however, this treatment is associated with a number of ...

Author(s)
Mirnezami, M.
Publisher
Arak University of Medical Sciences, Arak, Iran
Citation
Arak Medical University Journal, 2017, 19, 10, pp 81-87
Abstract

Objective: To assess whether red blood cell (RBC) docosahexaenoic acid and eicosapentaenoic acid (DHA+EPA) levels have a protective association with the risk of dementia in older women. Methods: RBC DHA+EPA levels were assessed at baseline, and cognitive status was evaluated annually in a cohort of ...

Author(s)
Ammann, E. M.; Pottala, J. V.; Robinson, J. G.; Espeland, M. A.; Harris, W. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2017, 121, pp 68-75
CABI Book Chapter Info
Cover for Effects of theanine and other ingredients of tea on stress and aging.

Stress is one of the most potent environmental factors known to accelerate brain aging. Suppression or prevention of stress-induced alterations is a potential therapeutic strategy for healthy aging. To clarify the mechanism of stress-induced brain aging, a new experimental animal model of...

Author(s)
Unno, K.
ISBN
2017 CABI (H ISBN 9781786392398)
Type
Book chapter
Abstract

Claims made in the popular press allege that grain-based foods, and the carbohydrates (CHOs) they contain, cause or worsen various neurological disorders, including headache, attention deficit hyperactivity disorder (ADHD), and depression. This article reviews the scientific literature to assess...

Author(s)
Jones, J. M.; Peña, R. J.; Korczak, R.; Braun, H. J.
Publisher
American Association of Cereal Chemists, Inc (AACC), St Paul, USA
Citation
Cereal Foods World, 2017, 62, 4, pp 162-171

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