Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

News Article

Oily fish and fresh peas may delay menopause onset

Date
2 May 2018
Datasheet

The Roman town of Herculaneum was destroyed by the tremendous volcanic eruption of Mount Vesuvius in August 79 AD. Recently, L. Capasso found bone...

Abstract

Shifts in ruminal oleic acid (OA) metabolism have received little research attention but recent studies have suggested their association with marine lipid-induced milk fat depression (MFD) in ewes and cows. Measurement of specific products of OA within the complex mixture of digesta lipids is...

Author(s)
Toral, P. G.; Hervás, G.; Peiró, V.; Frutos, P.
Publisher
MDPI AG, Basel, Switzerland
Citation
Animals, 2018, 8, 11, pp 196
Abstract

Background: Dehydration may affect cognitive performances as water accounts for 75% of brain mass. The purpose of this study is to investigate the effects of dehydration and water supplementation on cognitive performances, and to explore the changes of brain structures and functions using MRI....

Author(s)
Zhang JianFen; Zhang Na; Du SongMing; He HaiRong; Xu YiFan; Cai Hao; Guo XiaoHui; Ma GuanSheng
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2018, 15, 7, pp 1477
Abstract

Background: A growing body of scientific evidence suggests that enrichment of certain nutritional compounds in the brain may reduce the risk of Alzheimer's disease (AD). Objective: To investigate the impact of supplemental xanthophyll carotenoids plus omega-3 fatty acids on disease progression in...

Author(s)
Nolan, J. M.; Mulcahy, R.; Power, R.; Moran, R.; Howard, A. N.
Publisher
IOS Press, Amsterdam, Netherlands
Citation
JAD, Journal of Alzheimer's Disease, 2018, 64, 2, pp 367-378
Abstract

Background: Epidemiological evidence suggests that fish consumption and intake of n-3 polyunsaturated fatty acids (PUFA) - namely, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - confer protection against depression. However, few studies have addressed the influence of the balance...

Author(s)
Shibata, M.; Ohara, T.; Yoshida, D.; Hata, J.; Mukai, N.; Kawano, H.; Kanba, S.; Kitazono, T.; Ninomiya, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Affective Disorders, 2018, 237, pp 73-79
Abstract

Prolonged sleep deprivation causes cognitive deficits. In rats, for instance, sleep deprivation weakens spatial learning and long-term potentiation (LTP). We examined the effects of omega-3 on cognitive deficiency induced by REM sleep deprivation (RSD). For this purpose, we used a fear conditioning ...

Author(s)
Nasehi, M.; Mosavi-Nezhad, S. M.; Khakpai, F.; Zarrindast, M. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Behavioural Brain Research, 2018, 351, pp 152-160
Abstract

Major depressive disorder (MDD) affects a significant number of children and adolescents, yet treatment options for this population remain very limited. Escitalopram (ESC) is one of only two antidepressants approved as treatment for juvenile depression. Still, delayed onset of action, and immediate ...

Author(s)
Steyn, S. F.; Harvey, B. H.; Brink, C. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Behavioural Brain Research, 2018, 351, pp 49-62
Abstract

Among environmental factors that may affect on brain function, some nutrients and particularly n-3 polyunsaturated fatty acids (n-3 PUFA) are required for optimal brain development. Their effects on cognitive functions, however, are still unclear, and studies in humans and rodents have yielded...

Author(s)
Royo, J.; Villain, N.; Champeval, D.; Gallo, F. del; Bertini, G.; Aujard, F.; Pifferi, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Behavioural Brain Research, 2018, 347, pp 394-407
Abstract

Aim: The food supplements industry has experienced a very rapid growth in recent years. It is stated that the perceptions, thoughts and attitudes towards the products have a big influence on the use of the product. At different levels in the fitness or gymnasium, the life satisfaction and...

Author(s)
Kaçar, M.; Korkmaz, N. H.; Șahİn, A.; Kasap, M.; Șenduran, F.
Publisher
Balikesir Universitesi, Balikesir, Turkey
Citation
International Journal of Sport, Exercise and Training Sciences, 2018, 4, Suppl. 2, pp 304-313

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics