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AbstractFull Text

Objective: To establish a method for simultaneous determination of sorbic acid, benzoic acid, dehydroacetic acid, saccharin sodium and acesulfame in beverages by ultra performance liquid chromatography (UPLC). Methods: Sorbic acid, benzoic acid, dehydroacetic acid, saccharin sodium and acesulfame...

Author(s)
Zhang JianFeng; Sun YanFang; Wang Yuan; Sun HaiHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 14, pp 3801-3806
AbstractFull Text

Objective: To establish a method for simultaneous determination of 4 kinds of sweeteners (acesulfame-K, neotame, aspartame and saccharin sodium)in food by solid phase extraction (SPE) coupled with ultra performance liquid chromatography with diode array detection (UPLC-DAD). Methods: The UPLC...

Author(s)
Chen QiZhao; Chen JiaMin; Chen HongXiang; Wang GuiHua; Li JiaWei; Guo JianXiong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 14, pp 3725-3732
Abstract

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of proposed amendment of the specifications of the food additive steviol glycosides (E 960). The applicant asked to amend the existing EU specifications for steviol glycosides to...

Author(s)
Younes, M.; Aggett, P.; Aguilar, F.; Crebelli, R.; Dusemund, B.; Filipihacek˜c, M.; Frutos, M. J.; Galtier, P.; Gundert-Remy, U.; Kuhnle, G. G.; Lambré, C.; Leblanc, J. C.; Lillegaard, I. T.; Moldeus, P.; Mortensen, A.; Oskarsson, A.; Stankovic, I.; Waalkens-Berendsen, I.; Woutersen, R. A.; Wright, M.; Tobback, P.; Rincon, A. M.; Smeraldi, C.; Gott, D.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2018, 16, 3, pp e05236
Abstract

This review focuses on the most recent papers (from 2011 to submission date in 2017) dealing with the analysis of different organic components in foods (i.e. nucleobases, nucleosides, nucleotides, uric acid, and creatinine, amino acids and related compounds, choline-related compounds and...

Author(s)
Marrubini, G.; Appelblad, P.; Maietta, M.; Papetti, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2018, 257, pp 53-66
Abstract

Pure stevioside was extracted from leaves of Stevia rebaudiana (Bertoni) to be used as a reference material in the instrument calibration or method validation process. The mass fraction was determined by comparison between the mass balance method and quantitative nuclear magnetic resonance (qNMR)...

Author(s)
Tangpaisarnkul, N.; Tuchinda, P.; Wilairat, P.; Siripinyanond, A.; Shiowattana, J.; Nobsathian, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2018, 255, pp 75-80
Abstract

Reducing sugars have strong reactivity with 1-phenyl-3-methyl-5-pyrazolone (PMP) to form the sugar-PMP derivatives, which can be more accurately analyzed by HPLC-UV at 248 nm. Glucose and glucosamine reacted with the PMP based on the response surface methodology within a range of temperature...

Author(s)
Wang WeiZheng; Chen Feng; Wang YaQi; Wang LiNa; Fu HaiYan; Zheng FuPing; Beecher, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2018, 254, pp 158-164
Abstract

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various bioactive compounds. The objectives were to characterize antioxidants and steviol glycosides in the extracts obtained from Stevia after "green" pressurized hot water extraction (PHWE). PHWE extracts were...

Author(s)
Kovačević, D. B.; Barba, F. J.; Granato, D.; Galanakis, C. M.; Herceg, Z.; Dragović-Uzelac, V.; Putnik, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2018, 254, pp 150-157
Abstract

Phyllodulcin, an isocoumarin derivatives and well-known natural sweetener derived from Hydrangea macrophylla var, was evaluated for its roles in diabetes-related metabolic and genetic changes by regulating glucose homeostasis in the liver. C57BL/KsJ-db/db mice received 20 mg/kg body weight (b.w.) ...

Author(s)
Kim EunJu; Shin JaeHo; Seok PuReum; Kim MinSoo; Yoo SangHo; Kim YuRi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2018, 42, pp 1-11
Abstract

Sugar and sugar alcohol has a certain application in cold food products. The article simulates the production process of cold food products by BX51 freezing cold microscope, and make ice crystal analyses about several common sugar alcohol liquid. We draw a conclusion that polydextrose and maltitol...

Author(s)
Chen Dong; Su Lei; Liu AiGuo
Publisher
Tianjin Food Research Institute Co. Ltd, Tianjin, China
Citation
Food Research and Development, 2018, 39, 15, pp 44-49
Abstract

Saccharin sodium and rebaudioside A are widely used as non-caloric sweeteners in our daily life; however, the impacts and regulatory mechanisms of such sweeteners on reproduction remain unclear. In the present study, we used rats as animal models to evaluate the effects of daily exposure to ...

Author(s)
Jiang JingLe; Qi Lina; Wei QuanWei; Shi FangXiong
Publisher
Elsevier, New York, USA
Citation
Reproductive Toxicology, 2018, 76, pp 35-45

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