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Abstract

Concentrated guava purees formulated with native agave fructans (NAF), stevia, agave syrup or glucose, and pasteurized at 90°C for 10 min, were evaluated. The purees were stored for 6 months at 10°C. The physical-chemical parameters, nutritional composition, bioactive compounds, in vitro prebiotic...

Author(s)
García-López, E. G.; Sáyago-Ayerdi, S. G.; Vivar-Vera, M. de los A.; García-Magaña, M. de L.; Aldrate-Herrera, P. I.; Montalvo-González, E.
Publisher
VÚP Food Research Institute, Bratislava, Slovakia
Citation
Journal of Food and Nutrition Research, 2017, 56, 3, pp 265-276
Abstract

BACKGROUND: Critics of free trade agreements have argued that they threaten public health, as they eliminate barriers to trade in potentially harmful products, such as sugar. Here we analyze the North American Free Trade Agreement (NAFTA), testing the hypothesis that lowering tariffs on food and...

Author(s)
Barlow, P.; McKee, M.; Basu, S.; Stuckler, D.
Publisher
Canadian Medical Association, Ottawa, Canada
Citation
Canadian Medical Association Journal, 2017, 189, 26, pp E881-E887
Abstract

Sweeteners have replaced the natural sugars in the food and beverage industry because of many reasons, such as hyperglycemia and cost. Saccharin, sucralose, aspartame and acesulfame-K are the most commonly used sweeteners. In the present study, the abovementioned artificial sweeteners were used to...

Author(s)
Ahmad Ali; More, T. A.; Hoonjan, A. K.; Subramanian Sivakami
Publisher
NRC Research Press, Ottawa, Canada
Citation
Applied Physiology, Nutrition and Metabolism, 2017, 42, 10, pp 1054-1063
Abstract

Early life stress and exposure to sweeteners lead to physiological and behavioral alterations in adulthood. Nevertheless, many genetic and environmental factors as well as the neurobiological mechanisms that contribute to the development of these disorders are not fully understood. Similarly,...

Author(s)
Aya-Ramos, L.; Contreras-Vargas, C.; Rico, J. L.; Dueñas, Z.
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2017, 8, 7, pp 2592-2600
Abstract

The aim of the study was to investigate the effect of ultrasound treatment in osmotic solution, carried out at different time and solutions, on mechanical and thermal properties of cranberries. Ultrasound treatment was applied for 30 and 60 min in liquid mediums such as 61.5% sucrose solution and...

Author(s)
Nowacka, M.; Fijalkowska, A.; Wiktor, A.; Rybak, K.; Dadan, M.; Witrowa-Rajchert, D.
Publisher
Walter de Gruyter, Berlin, Germany
Citation
International Journal of Food Engineering, 2017, 13, 6, pp 20160306
Abstract

Steviol glycosides may degrade in food products under certain processing and storage conditions. Hence, a method was developed that separated in the same chromatographic run seven important steviol glycosides, and additionally as a sum parameter, their reported breakdown products steviol and...

Author(s)
Wald, J. P.; Morlock, G. E.
Publisher
Elsevier Science Publishers B.V. Physical Sciences and Engineering Division, Amsterdam, Netherlands
Citation
Journal of Chromatography, A, 2017, 1506, pp 109-119
Abstract

This paper examines the extraction of glycyrrhizic acid via the low-temperature oscillation method. Initially, the relationship among extraction time, solid-liquid ratio and oscillation speed was evaluated via single factor experiments. Technological conditions were then optimized by an orthogonal...

Author(s)
Dou KangNing; Wang Fei
Publisher
Editorial Department of China Condiment, Harbin, China
Citation
China Condiment, 2017, 42, 8, pp 138-141, 147
Abstract

Using the method of CIELAB colour space, changes in values of a*, b* and ΔE* were examined to determine the effect of six common metal ions on colour stability of anthocyanins derived from Lycium ruthenicum. Results showed that xylitol and BHA caused slight fading of colour, while 0.1% ascorbic...

Author(s)
Yao SiMinQiang; Shan HongYu; Yu YaJing; Lv YuanPing
Publisher
Editorial Department of China Condiment, Harbin, China
Citation
China Condiment, 2017, 42, 8, pp 133-137
Abstract

Efficient bioconversion of D-xylose into various biochemicals is critical for lignocelluloses application. Candida glycerinogenes, expressing the xylitol dehydrogenase (XYL2) gene, has the ability to produce glycerol from xylose entered into pentose phosphate pathway. In this study, we demonstrate...

Author(s)
Zong Hong; Zhang Cheng; Zhuge Bin; Lu XinYao; Fang HuiYing; Sun Jin
Publisher
Wiley, Hoboken, USA
Citation
Biotechnology and Applied Biochemistry, 2017, 64, 4, pp 590-599
Abstract

The presented paper analyses the current state in the area of quota starch sugar production (isoglucose) in the European Union. Its main objective is to identify the historical and current ownership structure related to isoglucose quota in the EU and to specify the factors influencing the future...

Author(s)
Řezbová, H.; Smutka, L.; Pulkrábek, J.; Škubna, O.
Publisher
VUC Praha a.s., Prague, Czech Republic
Citation
Listy Cukrovarnické a Řepařské, 2017, 133, 2, pp 68-73

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