This study aimed to evaluate anti-diabetic potential of functional camel milk yogurt enriched with Cinnamomum verum and Stevia rebaudiana that not only mask its peculiar flavour rather have an antidiabetic effect as well. Sixty-three pathogen free STZ-induced albino Wistar rats were categorized...

Aim: We compared the impact of artificially- and sugar-sweetened beverages co-ingested with a mixed meal on postprandial fat and carbohydrate oxidation, blood glucose, and plasma insulin and triglyceride concentrations. Methods: Eight college-aged, healthy males completed three randomly assigned...

The objective of the present study was to assess the dietary intake of steviol glycosides in the Belgian population and to conduct a risk assessment by comparing the estimated intakes to the acceptable daily intake (ADI). A tiered approach was adopted in this study. First, a Tier 2 assessment was...

Lithocarpus polystachyus Rehd is a sweet tea passed down from the folklore of southern China and is said to be effective in emaciation-thirst disease, which traditional Chinese medicine considers as diabetes. In the present study, we purified the major dihydrochalcone compound trilobatin (TRI) from ...

This is a title only record which contains no abstract.

Thaumatin, a potent sweet tasting protein extracted from the Katemfe Plant, is emerging as a natural alternative to synthetic non-nutritive sweeteners and flavor enhancer. As a food additive, its stability within the food matrix during thermal processing is of great interest to the food industry....

The role of sucrose substitutes and partially gelatinized oat flour in oat-fermented food systems needs to be studied. Therefore, the synergistic effect of sucrose substitutes and partially gelatinized oat flour on the rheo-fermentation, water distribution, and textural properties of steamed oat...

Xylitol, a sugar substitute, is widely used in various food formulations and finds a steady global market. In this study, xylitol crystals were produced from corncob by fermentation (as an alternative to the chemical catalytic process) by a GRAS yeast Pichia caribbica MTCC 5703 and characterized in ...

Flavonoids are a major group of phytoestrogens associated with physiological effects, and ecological and social impacts. Although the estrogenic activity of flavonoids was reported by researchers in the fields of medical, environmental and food studies, their molecular mechanisms of action have not ...

Metabolic and reproductive disorders are pervasive all over the world. There are common causes between them as obesity, the surplus of nutrients, and reduced energy expenditure. Depending on the amount and location of body fat, obesity has severe repercussions for the reproductive system. Obesity...