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Abstract

This study aimed to evaluate the cocoa juice, obtained from the pulp, as a vehicle for the probiotic microorganism. The effect of sucralose as a sugar substitute during refrigerated storage for 42 days was also evaluated. The viability of Lactobacillus casei, sugars, lactic acid, pH, phenolic...

Author(s)
Santos Filho, A. L. dos; Freitas, H. V.; Rodrigues, S.; Abreu, V. K. G.; Lemos, T. de O.; Gomes, W. F.; Narendra Narain; Pereira, A. L. F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 371-378
Abstract

Currently, there is a great demand for natural sweeteners. Miracle fruit has become a good alternative for a sweetener. However, it is important to optimize its quantities and check its application viability as a sweetener for bitter drinks. This study aimed to assess the effect of different...

Author(s)
Andrade, A. C.; Martins, M. B.; Rodrigues, J. F.; Coelho, S. B.; Pinheiro, A. C. M.; Bastos, S. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 89-97
Abstract

The genomic and metabolic features of the Bacillus amyloliquefaciens group comprising B. amyloliquefaciens, B. velezensis, and B. siamensis were investigated through a pan-genome analysis combined with an experimental verification of some of the functions identified. All B. amyloliquefaciens group...

Author(s)
Chun ByungHee; Kim KyungHyun; Jeong SangEun; Jeon CheOk
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2019, 77, pp 146-157
Abstract

Individuals can learn to associate tastes with odors through repeated exposure. We adapted this paradigm, testing whether individuals can learn to associate tastes with colors, and whether these learned color-taste associations generalize to unconditioned, but qualitatively similar stimuli....

Author(s)
Higgins, M. J.; Hayes, J. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2019, 71, pp 354-365
Abstract

Background: Stevia (Stevia rebaudiana) is a plant of nutritional and industrial importance for its diverse steviol glycosides. Stevioside, rebaudioside-A and their aglycon steviol - 200-300 times sweeter than normal sucrose are novel contenders for the development of antidiabetic drugs. Stevia leaf ...

Author(s)
Nazima Nasrullah; Javed Ahmad; Monica Saifi; Umara Rafiqi; Naved Quadri; Shah, I. G.; Abdin, M. Z.
Publisher
Medknow Publications, Mumbai, India
Citation
Pharmacognosy Magazine, 2018, 14, 57, pp 327-334
Abstract

Objective: To systematically assess and quantitatively synthesize the literature regarding the association of consumption of non-nutritive sweeteners (NNS) during childhood with negative metabolic health outcomes. Study design: Following the PRISMA guidelines, published literature was...

Author(s)
Karalexi, M. A.; Mitrogiorgou, M.; Georgantzi, G. G.; Papaevangelou, V.; Fessatou, S.
Publisher
Elsevier, New York, USA
Citation
Journal of Pediatrics, 2018, 197, pp 128-133.e2
Abstract

More than half of the freshwater lakes in the Philippines are small with surface areas of <2 km2. The dynamics in these lakes are different from those in the bigger lakes. This study was conducted to determine the organic pollutants and their sources in three of the seven lakes of San Pablo City in...

Author(s)
Dimzon, I. K. D.; Morata, A. S.; Müller, J.; Yanela, R. K.; Lebertz, S.; Weil, H.; Perez, T. R.; Müller, J.; Dayrit, F. M.; Knepper, T. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2018, 639, pp 588-595
Abstract

The objective of this study was to evaluate the sensory profile and the influence of the information on the acceptance of the symbiotic chocolate ice cream made with sucrose and different sweeteners (aspartame, sucralose, neotame, Stevia with 60%, 85%, 95%, and 97% of rebaudioside A) through...

Author(s)
Peres, J.; Esmerino, E.; Silva, A. L. da; Racowski, I.; Bolini, H.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Science, 2018, 83, 5, pp 1350-1359
Abstract

β-N-Acetylhexosaminidase was identified from Bacillus sp. CH11 and found to have relatively high transferring activity. In this study, its enzymatic properties and transglycosylation activity including its acceptor specificity were investigated. Its molecular weight was estimated to be 90 kDa by...

Author(s)
Kurakake, M.; Amai, Y.; Konishi, M.; Ikehira, K.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Science, 2018, 83, 5, pp 1208-1214
Abstract

Stevia rebaudiana is an important source of natural steviol glycosides and is of increasing interest in various fields of study. Therefore, understanding the molecular processes regulating its metabolism is of great importance. In this study, the stability of seven reference genes (18S ribosomal...

Author(s)
Lucho, S. R.; Amaral, M. N. do; Benitez, L. C.; Milech, C.; Kleinowski, A. M.; Bianchi, V. J.; Braga, E. J. B.
Publisher
Springer, New Delhi, India
Citation
Physiology and Molecular Biology of Plants, 2018, 24, 5, pp 767-779

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