Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

This study aimed to evaluate anti-diabetic potential of functional camel milk yogurt enriched with Cinnamomum verum and Stevia rebaudiana that not only mask its peculiar flavour rather have an antidiabetic effect as well. Sixty-three pathogen free STZ-induced albino Wistar rats were categorized...

Author(s)
Hameed, A.; Ishtiaq, F.; Zeeshan, M.; Akhtar, S.; Ismail, T.; Ahmad, R. S.; Amir, M.; Anwar, M. J.
Publisher
Springer (India) Private Limited, New Delhi, India
Citation
Journal of Food Science and Technology (Mysore), 2023, 60, 3, pp 1175-1184
Abstract

Aim: We compared the impact of artificially- and sugar-sweetened beverages co-ingested with a mixed meal on postprandial fat and carbohydrate oxidation, blood glucose, and plasma insulin and triglyceride concentrations. Methods: Eight college-aged, healthy males completed three randomly assigned...

Author(s)
Pearson, R. C.; Green, E. S.; Olenick, A. A.; Jenkins, N. T.
Publisher
Sage Publications Ltd, London, UK
Citation
Nutrition and Health, 2023, 29, 1, pp 115-128
Abstract

The objective of the present study was to assess the dietary intake of steviol glycosides in the Belgian population and to conduct a risk assessment by comparing the estimated intakes to the acceptable daily intake (ADI). A tiered approach was adopted in this study. First, a Tier 2 assessment was...

Author(s)
Loco, J. van; Janssens, R.; Goscinny, S.; Hoeck, E. van; Vleminckx, C.; Andjelkovic, M.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Nutritional Science, 2023, 12, e28,
Abstract

Lithocarpus polystachyus Rehd is a sweet tea passed down from the folklore of southern China and is said to be effective in emaciation-thirst disease, which traditional Chinese medicine considers as diabetes. In the present study, we purified the major dihydrochalcone compound trilobatin (TRI) from ...

Author(s)
Zhong YuTe; Shen Qiong; Yang YuTing; Zhang RuoBing; Zhao LiChun; Li Wei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2023, 103,
Abstract

This is a title only record which contains no abstract.

Author(s)
Wang Jhixin; Mora, M.; Goddard, J.; Dando, R.
Publisher
Institute of Food Technologists, Chicago, USA
Citation
Food Technology (Chicago), 2023, 77, 1, pp 49-53
Abstract

Thaumatin, a potent sweet tasting protein extracted from the Katemfe Plant, is emerging as a natural alternative to synthetic non-nutritive sweeteners and flavor enhancer. As a food additive, its stability within the food matrix during thermal processing is of great interest to the food industry....

Author(s)
Pomon, B.; Zhao Yu; Lai, A. L.; Lin TianTian; Freed, J. H.; Abbaspourrad, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2023, 139,
Abstract

The role of sucrose substitutes and partially gelatinized oat flour in oat-fermented food systems needs to be studied. Therefore, the synergistic effect of sucrose substitutes and partially gelatinized oat flour on the rheo-fermentation, water distribution, and textural properties of steamed oat...

Author(s)
Sun BingHua; Qian XiaoJie; Cui GengJie; Ma Sen; Wang XiaoXi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Cereal Science, 2023, 110,
Abstract

Xylitol, a sugar substitute, is widely used in various food formulations and finds a steady global market. In this study, xylitol crystals were produced from corncob by fermentation (as an alternative to the chemical catalytic process) by a GRAS yeast Pichia caribbica MTCC 5703 and characterized in ...

Author(s)
Diptarka Dasgupta; Vishal Ahuja; Raghuvir Singh; Snehal More; Sandeep Mudliar; Madan Kumar
Publisher
Springer, Dordrecht, Netherlands
Citation
World Journal of Microbiology & Biotechnology, 2023, 39, 4,
Abstract

Flavonoids are a major group of phytoestrogens associated with physiological effects, and ecological and social impacts. Although the estrogenic activity of flavonoids was reported by researchers in the fields of medical, environmental and food studies, their molecular mechanisms of action have not ...

Author(s)
Kiyama, R.
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 114,
AbstractFull Text

Metabolic and reproductive disorders are pervasive all over the world. There are common causes between them as obesity, the surplus of nutrients, and reduced energy expenditure. Depending on the amount and location of body fat, obesity has severe repercussions for the reproductive system. Obesity...

Author(s)
El-Dawy, K.; Saad, S.; Hussein, M. M.; Yahia, R.; Al-Gamal, M.
Publisher
Faculty of Agriculture, Nnamdi Azikiwe University, Anambra, Nigeria
Citation
International Journal of Veterinary Science, 2023, 12, 1, pp 7-17

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics