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Abstract

Purpose: To elucidate the composition characteristics of volatile compounds of macadamia honey from Chinese honeybees (Apis cerana cerana) and western honeybees (A. mellifera Linnaeus), to reveal the volatile components and flavor characteristics of the same honey brewed by different honeybee...

Author(s)
Yang MingHua; Tan Xia; Song WenFei; Li Xue; Zhang Xin; Dong Kun; Kuang HaiOu; Li YaHui
Publisher
Yunnan Agricultural University, Kunming, China
Citation
Journal of Yunnan Agricultural University, 2022, 37, 2, pp 269-277
AbstractFull Text

Matcha, or powdered green tea (Camellia sinensis) of the Tencha type, is popular all around the world, and its consumption continues to rise. Because of its unique cultivation method, it is rich in phytochemicals and has many health-promoting properties; it contains high concentrations of...

Author(s)
Jakubczyk, K.; Ligenza, A.; Gutowska, I.; Janda-Milczarek, K.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 12,
Abstract

The main objective for this study was to collect baseline data to analyze the economic impact of the craft beer market and craft beer tourism in the southern Illinois region of the US. To determine the economic impact of the craft breweries in southern Illinois, data were analyzed using an IMPLAN...

Author(s)
Smith, S.; Asirvatham, J.
Publisher
Cognizant Communication Corporation, Putnam Valley, USA
Citation
Journal of Gastronomy and Tourism, 2022, 6, 3, pp 123-134
AbstractFull Text

The must used to make sparkling wine has a low pH value and moderate sugar content, and its potassium content can have a strong influence. An excess of potassium often leads to an insufficient supply of magnesium, since potassium has a strong antagonistic effect on magnesium, and, consequently, to...

Author(s)
Palčić, A. P.; Jeromel, A.; Pecina, M.; Palčić, I.; Gluhić, D.; Petek, M.; Ćustić, M. H.
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2022, 8, 6,
AbstractFull Text

The development of grape varieties with cold resistance can be an advantage for the wine industry. 'Beimei', an interspecific hybrid wine grape variety with cold resistance and pleasant rose aroma, is now extensively cultivated in China. In the present study, the berry quality traits and...

Author(s)
Kuang YangFu; Ren Chong; Wang Yi; Kirabi, G. E.; Wang YongJian; Wang LiJun; Fan PeiGe; Liang ZhenChang
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2022, 8, 6,
Abstract

Bamboo wine can be made from bamboo shoot juice or from bamboo leaves. Bamboo wine made from the shoot juice of Oxytenanthera abyssinica is a product of fermentation. Bamboo wine made from bamboo leaves is normally an alcoholic extract or a product of fermented mixture leaf extract and starchy food ...

Author(s)
Sangija, F.; Wu WenBiao
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Food Reviews International, 2022, 38, 7, pp 1368-1388
AbstractFull Text

Wine's chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. These compounds participate in the formation of amino acids, which also have fundamental functions in the sensory quality of wine. Therefore, this...

Author(s)
Scutaras, E. C.; Luchian, C. E.; Cioroiu, I. B.; Trinca, L. C.; Cotea, V. V.
Publisher
MDPI Publishing, Basel, Switzerland
Citation
Agronomy, 2022, 12, 6,
AbstractFull Text

Introduction. The aim of the study was to highlight the quality parameters (oenological characterisation and content of bioactive compounds) of wines based on their varietal origin and winemaking methods without environmental, soil, viticulture, and industrial environment. Materials and methods....

Author(s)
Makhviladze, T.; Kvartskhava, G.
Publisher
National University of Food Technologies, Kiev, Ukraine
Citation
Ukrainian Food Journal, 2022, 11, 1, pp 115-125
Abstract

The breakdown of starch into fermentable sugars is essential for several industrial processes, including beer production. Nowadays, high ratios of barley malt to water are used to improve brewhouse efficiency. Recent findings, however, indicate that small starch granules in barley malt could reduce ...

Author(s)
Schepper, C. F. de; Courtin, C. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2022, 131,
Abstract

Enzymes play an essential role in the winemaking process. Besides an improvement in the color of the wine it also enhances the quality, which makes it well worth to develop new strategies of application. The present study examined two approaches to apply microbial enzymes during different ...

Author(s)
Longhi, S. J.; Martín, M. C.; Fontana, A.; Morata de Ambrosini, V. I.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2022, 157,

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