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Abstract

This study investigated the fermentation of soy protein isolates (SPI) by using 8 Lactobacillus plantarum strains, its reduction effect on immunoglobulin E (IgE) reactivity, and its relationship with protein degradation and conformation changes. L. plantarum showed potency in reducing IgE...

Author(s)
Rui Xin; Huang Jin; Xing GuangLiang; Zhang QiuQin; Li Wei; Dong MingSheng
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 156-165
Abstract

Cows' milk allergy, common in young infants, is often solved by the age of five; however, it can persist in some adults. The in vivo immunomodulatory potential of β-lactoglobulin (BLG) hydrolysates obtained with Lactobacillus delbrueckii subsp. bulgaricus CRL656 (H656) was studied. Sera from mice...

Author(s)
Pescuma, M.; Hébert, E. M.; Font, G.; Saavedra, L.; Mozzi, F.
Publisher
Elsevier, Oxford, UK
Citation
International Dairy Journal, 2019, 88, pp 71-78
Abstract

Bacteriophages infecting lactic acid bacteria (LAB) are the main cause of fermentation failures leading to economic losses. Phages that infect Lactococcus and Streptococcus strains have been widely characterized in the literature, mainly because of their relevance in industry. Despite the above,...

Author(s)
Dieterle, M. E.; Piuri, M.
Publisher
Caister Academic Press, Wymondham, UK
Citation
Lactobacillus genomics and metabolic engineering, 2019, pp 131-148
Datasheet

The majority of the world’s 765 million goats are found in developing countries in Asia, Africa and South America. In the late 1990s approximately 5%...

Datasheet

HistorySheep and goats were domesticated before cattle (Clutton-Brock, 1981; Anifantakis, 1990) and it is reasonable to assume that men started to...

Abstract

Despite the increasing prevalence of inflammatory bowel disease (IBD), classified as immune-mediated disorders, the exact biological mechanisms leading to its development are undetermined, and treatment strategies remain elusive. Probiotics have been proposed as potential alternatives for treating...

Author(s)
Je InGyu; Lee DonGil; Jeong DongGu; Hong DaHae; Yoon JongMin; Moon JinSeok; Park SooBong
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Journal of Medicinal Food, 2018, 21, 9, pp 858-865
Abstract

Colorectal cancer (CRC) is one of the most common neoplasias worldwide, and its incidence is increasing. Consumption of prebiotics is a useful strategy in order to prevent this important disease. These nutraceutical compounds might exert protective biological functions as antitumors. In order to...

Author(s)
Fernández, J.; Moreno, F. J.; Olano, A.; Clemente, A.; Villar, C. J.; Lombó, F.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, August, pp 2004
Abstract

Lactobacillus sakei is a lactic acid bacteria (LAB) species highly adapted to the meat environment. For this reason, selected strains are often used as starter culture in the production of fermented sausages, especially in Mediterranean countries. It often represents the dominant species in these...

Author(s)
Montanari, C.; Barbieri, F.; Magnani, M.; Grazia, L.; Gardini, F.; Tabanelli, G.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, August, pp 2003
Abstract

Weaning disturbs the intestinal barrier function and increases the risk of infection in piglets. Probiotics exert beneficial health effects, mainly by reinforcing the intestinal epithelium and modulating the gut microbiota. However, the mechanisms of action, and especially, the specific regulatory...

Author(s)
Wang Jing; Ji HaiFeng; Wang SiXin; Liu Hui; Zhang Wei; Zhang DongYan; Wang YaMin
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, August, pp 1953
Abstract

Enterococcus durans KLDS6.0930 has previously been shown to have probiotic potential. However, being a potential clinical pathogen, it becomes necessary to evaluate its safety status for novel potential probiotic use. The purpose of this study is to systematically evaluate the safety of E. durans...

Author(s)
Li BaiLiang; Zhan Meng; Evivie, S. E.; Jin Da; Zhao Li; Chowdhury, S.; Sarker, S. K.; Huo GuiCheng; Liu Fei
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Microbiology, 2018, 9, August, pp 1943

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