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The majority of the world’s 765 million goats are found in developing countries in Asia, Africa and South America. In the late 1990s approximately 5%...

Datasheet

HistorySheep and goats were domesticated before cattle (Clutton-Brock, 1981; Anifantakis, 1990) and it is reasonable to assume that men started to...

Abstract

This study investigated the bacteriological and the hygienic properties of some commonly sold canned milk and determined the effectiveness of pasteurization of milk contaminated with bacterial isolates spectrophotometrically. In this study, Escherichia coli, Streptococcus spp., Enterococcus...

Author(s)
Olajuyigbe, O. O.; Adeoye-Isijola, M. O.; Iyashere, T. C.; Adedayo, O.; Afolayan, A. J.; Coopoosamy, R. M.
Publisher
Dr. M N Khan, Bhopal, India
Citation
Journal of Pure and Applied Microbiology, 2018, 12, 2, pp 555-566
Abstract

Background: Food and feed supplements containing microorganisms with probiotic potential are of increasing interest due to their healthy promoting effect on human and animals. Their mechanism of action is still unknown. Using a microarray approach, the aim of this study was to investigate the...

Author(s)
Taranu, I.; Marin, D. E.; Braicu, C.; Pistol, G. C.; Sorescu, I.; Pruteanu, L. L.; Neagoe, I. B.; Vodnar, D. C.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2018, 19, 7, pp 1923
Abstract

Background: Recent experimental evidence showed that lactobacilli could be used as potential therapeutic agents for hyperammonemia. However, lack of understanding on how lactobacilli reduce blood ammonia levels limits application of lactobacilli to treat hyperammonemia. Results: We report the...

Author(s)
Parul Singh; Chung HeaJong; Lee InAh; D'Souza, R.; Kim HyeonJin; Hong SeongTshool
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Genomics, 2018, 19, 292, pp (25 April 2018)
Abstract

This study aimed to evaluate the efficacy of probiotics from different formations, defined and undefined cultures, applied in the control of Salmonella Enteritidis in broilers, identifying the compositions and states for which the probiotics are more effective. For that, 390 broilers were...

Author(s)
Carvalho, E. H.; Mendes, A. S.; Takahashi, S. E.; Assumpção, R. A. B.; Bonamigo, D. V.; Müller, D.; Sikorski, R. R.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2018, 38, 2, pp 271-276
Abstract

Polycystic ovary syndrome (PCOS) is one of the most common causes of infertility in women of reproductive age. Insulin resistance is a main pathophysiologic feature in these patients. According to some studies, the intake of probiotic bacteria may improve glucose homoeostasis. The aim of this study ...

Author(s)
Karimi, E.; Moini, A.; Yaseri, M.; Shirzad, N.; Sepidarkish, M.; Hossein-Boroujerdi, M.; Hosseinzadeh-Attar, M. J.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2018, 119, 4, pp 398-406
Abstract

Scope: Plant phenolics, known to exert beneficial effects on human health, were supplemented to cultures of the probiotic bacterium Lactobacillus acidophilus NCFM (NCFM) to assess their effect on its adhesive capacity and the abundancy of individual proteins. Methods and results: The presence of...

Author(s)
Celebİoglu, H. U.; Delsoglio, M.; Brix, S.; Pessione, E.; Svensson, B.
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2018, 62, 4, pp 1700638
Abstract

Quorum sensing (QS) is a communication mechanism based on the production of autoinducers in order to regulate cooperative behavior and physiological traits among bacteria. Autoinducer-2 (AI-2) is mediated by luxS and pfs genes and is used for both intra- and interspecies communication. The effects...

Author(s)
Gu Yue; Li Bo; Tian JianJun; Wu Rong; He YinFeng
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Annals of Microbiology, 2018, 68, 5, pp 287-294
Abstract

Natto is a major functional food in Japan. γ-Polyglutamic acid (γ-PGA) is one of the main components of Natto, and beneficial effects of γ-PGA have been reported. We tested the hypothesis that γ-PGA alleviates metabolic syndrome in KK-Ay/TaJcl male mice. These mice were fed a diet containing 0.5%...

Author(s)
Tamura, M.; Hoshi, C.; Kimura, Y.; Suzuki, T.; Yamamoto-Maeda, M.
Publisher
Japanese Society for Food Science and Technology, Tokyo, Japan
Citation
Food Science and Technology Research, 2018, 24, 1, pp 151-157

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