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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Aim: To investigate the prophylactic efficacy of gut microbiota-based treatments on nonalcoholic steatohepatitis (NASH) management via modulation of Hippo signaling pathway-related genes (YAP1, LATS1 and NF2), and their epigenetic regulators (miR-1205 and lncRNA SRD5A3-AS1) retrieved from in-silico ...

Author(s)
Gadallah, S. H.; Eissa, S.; Ghanem, H. M.; Ahmed, E. K.; Hasanin, A. H.; El-Mahdy, M. M.; Matboli, M.
Publisher
Elsevier Masson SAS, Issy-les-Moulineaux, France
Citation
Biomedicine & Pharmacotherapy, 2021, 140,
Abstract

The current study investigates the capacity of a lipolytic Lactobacillus paracasei postbiotic as a possible regulator for lipid metabolism by targeting metabolic syndrome as a possibly safer anti-obesity and Anti-dyslipidemia agent replacing atorvastatin (ATOR) and other drugs with proven or...

Author(s)
Osman, A.; El-Gazzar, N.; Almanaa, T. N.; El-Hadary, A.; Sitohy, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2021, 26, 2,
Abstract

Escherichia coli Nissle (EcN), a probiotic bacterium protects against several disorders. Multiple reports have studied the pathways involved in cardiac hypertrophy. However, the effects of probiotic EcN against diabetes-induced cardiac hypertrophy remain to be understood. We administered five weeks ...

Author(s)
Chiang, C. J.; Chao, Y. P.; Ali, A.; Day, C. H.; Ho, T. J.; Wang, P. N.; Lin, S. C.; Padma, V. V.; Kuo, W. W.; Huang, C. Y.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Beneficial Microbes, 2021, 12, 3, pp 283-293
Abstract

Regulation on gut microbiota and short-chain fatty acids (SCFAs) are believed to be a pathway to suppress the development of metabolic syndrome. In this study, three Lactobacillus strains derived from the human gut were investigated for their effects on alleviation of metabolic disorders. These...

Author(s)
Wang, G.; Zhu, G.; Chen, C.; Zheng, Y.; Ma, F.; Zhao, J.; Lee, Y. K.; Zhang, H.; Chen, W.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Beneficial Microbes, 2021, 12, 3, pp 267-281
Abstract

Until now it has been Professor Elie Metchnikoff, a Russian researcher and scientist, who has been considered the discoverer of probiotics. In the early 20th century he associated the longevity and good health of Caucasian peasants with their consumption of a type of yoghurt containing strains of ...

Author(s)
Krawczyk, R. T.; Banaszkiewicz, A.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Beneficial Microbes, 2021, 12, 3, pp 211-213
Abstract

The recent COVID-19 pandemic has altered the face of biology, social interaction and public health worldwide. It has had a destructive effect upon millions of people and is approaching a devastating one million fatalities. Emerging evidence has suggested a link between the infection and gut...

Author(s)
Walton, G. E.; Gibson, G. R.; Hunter, K. A.
Publisher
Cambridge University Press, Cambridge, UK
Citation
British Journal of Nutrition, 2021, 126, 2, pp 219-227
AbstractFull Text

To investigate the effect of dietary supplementation with oats, tartary buckwheat and foxtail millet on the intestinal histology, microbiota and short-chain fatty acids (SCFAs) in normal rats, 48 male SD rats were randomly and equally divided into four groups: control (fed a standard maintenance...

Author(s)
Wang Yong; Song Ge; Pang ShaoJie; Qi WenTao
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2021, 42, 9, pp 100-106
Abstract

Scope: Perinatal high-fat (HF) diet induces hypertension in adult offspring. Garlic, a naturally dietary source of Hydrogen sulfide (H2S) donor, has been shown benefits in hypertension. The article examines whether maternal garlic oil supplementation can prevent hypertension induced by HF diet and...

Author(s)
Hsu ChienNing; Hou ChihYao; Chang-Chien GuoPing; Lin SuFan; Tain YouLin
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2021, 65, 11,
Abstract

Diets rich in mono or polyunsaturated fats have been associated with a healthy phenotype, but there is controversial evidence about coconut oil (CO), which is rich in saturated medium-chain fatty acids. Therefore, the purpose of the present work was to study whether different types of oils rich in...

Author(s)
López-Salazar, V.; Tapia, M. S.; Tobón-Cornejo, S.; Díaz, D.; Alemán-Escondrillas, G.; Granados-Portillo, O.; Noriega, L.; Tovar, A. R.; Torres, N.
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2021, 94,
Abstract

Nowadays, people are exposed to diverse environmental and chemical pollutants produced by industry and agriculture. Food contaminations such as persistent organic pollutants (POPs), heavy metals, and mycotoxins are a serious concern for global food safety with economic and public health...

Author(s)
Średnicka, P.; Juszczuk-Kubiak, E.; Wójcicki, M.; Akimowicz, M.; Roszko, M. Ł
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2021, 153,

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