Ethnopharmacological relevance: Tea (Camellia sinensis) has been consumed for centuries as a traditional remedy for various metabolic diseases. The pharmacological mechanisms of many conventional medicines, including tea, often need to be clarified. Chin brick tea is a unique Chinese black tea...
Author(s)
Jin Can; Zhou TingTing; Duan ZhiHao; Deng Ying; Zhang XiaoLi; Xiao ChangYi; He JiangAng; He GongWei; Zhou You; Li ShiGang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2024, 318, Part B,
Plant-based fermentations provide an untapped source for novel biotechnological applications. In this study, a probiotic named Lactobacillus fermentum 21828 was introduced to ferment Lentinus edodes. Polysaccharides were extracted from fermented and non-fermented L. edodes and purified via DEAE-52...
Author(s)
Liang JingJing; Zhang MeiNa; Li XiaoHan; Yue Yuan; Wang XiaoWei; Han MengZhen; Yue TianLi; Wang ZhouLi; Gao ZhenPeng
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 421-433
Coprinus comatus polysaccharide (CCP) has significant hepatoprotective effect. To explore hepatoprotective mechanism of CCP, the study analyzed preventive effect of CCP on acute alcoholic liver injury in mice by histopathological examination and biochemical analysis. Simultaneously,...
Author(s)
Yu JinYan; Sun JianGuang; Sun Min; Li WeiDong; Qi DongMei; Zhang YongQing; Han ChunChao
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 401-413
Western diet (rich in highly refined sugar and fat) can induce a range of metabolic dysfunctions in animals and humans, including neuroinflammation and cognitive function decline. Neuroinflammation and cognitive impairment, two critical pathological characteristics of Alzheimer's disease, have been ...
Author(s)
Dong Wei; Peng YuJia; Chen GuiJie; Xie ZhiYong; Xu WeiQi; Zhou WangTing; Mi Jia; Lu Lu; Sun Yi; Zeng XiaoXiong; Cao YouLong; Yan YaMei
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 241-253
D-Psicose, as a low-calorie rare sugar, has attracted a lot of attention in recent years for alternating to sucrose. The anti-obesity effect of D-psicose has been extensively confirmed in previous studies, however, the impact of D-psicose on colitis remains vague. Here, we firstly evaluated the...
Author(s)
Zhang XueJiao; Li Ang; Wang Yuanyifei; Wang Jin; Zhang BoWei; Zhang Yan; Liu JingMin; Wang Shuo
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 173-182
With the rise of probiotics fermentation in food industry, fermented foods have attracted worldwide attention. In this study, protective effects of Rosa roxburghii & edible fungus fermentation broth (REFB) on immune function and gut health in Cyclophosphamide induced immunosuppressed mice were...
Author(s)
Xu DeChang; Hu JieLun; Zhong YaDong; Zhang YanLi; Liu WenTing; Nie ShaoPing; Xie MingYong
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 154-165
Weizmannia coagulans (formerly Bacillus coagulans) is a spore-forming and lactic acid-producing bacterium. It has recently attracted much attention from researchers and food manufacturers due to its probiotic functions and stability in processing and storage. W. coagulans is capable of improving...
Author(s)
Zhang ShiQi; Li PingLan; Lee Suwon; Wang Yu; Tan ChunMing; Shang Nan
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 16-26
Osteoporosis is the most common bone disorder, characterized by low bone mineral density and microarchitectural deterioration of the bone tissue, which increases the susceptibility to fracture. In the past decade, emerging research findings reported the implication of gut microbiota on bone health...
Author(s)
Duffuler, P.; Bhullar, K. S.; Wu JianPing
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 1-15
Campylobacter was first described by Theodor Escherich in 1886. It was first classified as a member of the genus, Vibrio, but today it forms an...
Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...