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Abstract

This paper describes a novel procedure for the simultaneous determination of four quinolones pipemidic acid, enoxacin, marbofloxacin and enrofloxacin in different edible animal tissues. It is based on third-order data excitation-emission fluorescence matrices modulated by pH gradient, generated in...

Author(s)
Pagani, A. P.; Ibañez, G. A.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Talanta, 2019, 192, pp 52-60
Abstract

This study deals with the genetic characterisation of two enterocin-producing Enterococcus lactis strains named Q1 and 4CP3 using Randomly Amplified Polymorphic DNA (RAPD)PCR and the effect of their separate additions in the control of Listeria monocytogenes in refrigerated chicken breast meat....

Author(s)
Ben Braïek, O.; Smaoui, S.; Ennouri, K.; Morandi, S.; Cremonesi, P.; Hani, K.; Ghrairi, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 244-253
Abstract

Extended-spectrum beta-lactamase- (ESBL-) producing Klebsiella (K.) pneumoniae and Escherichia (E.) coli are of critical importance in human and veterinary medicine. Animal food products, especially broiler chickens, are discussed as a possible source for the exposure of humans with antibiotic...

Author(s)
Projahn, M.; Tippelskirch, P. von; Semmler, T.; Guenther, S.; Alter, T.; Roesler, U.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2019, 77, pp 185-191
Abstract

According to European food safety authorities, one of the major control parameters for mechanically separated meat is calcium content, which is an indicator of residual bone. Residual bone in mechanically separated meat can also be measured as total ash content. Despite the need to measure both ash ...

Author(s)
Wubshet, S. G.; Wold, J. P.; Böcker, U.; Sanden, K. W.; Afseth, N. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 267-273
Abstract

The pork production chain and raw pork products are among the most important reservoirs of antimicrobial-resistant microorganisms. This study investigated the antimicrobial resistance profiles and integrons and their associated gene cassettes of Escherichia coli isolated from a large-scale...

Author(s)
Fang, J.; Shen, Y.; Qu, D.; Han, J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 215-222
Abstract

This study aims to examine the food safety knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical colleges. A cross-sectional study was conducted among 3454 college students in Chongqing, China in 2016. On food safety knowledge, the medical students scored...

Author(s)
Luo XinMiao; Xu XiangLong; Chen Hua; Bai RuiXue; Zhang Yan; Hou XiaoRong; Zhang Fan; Zhang Yong; Manoj Sharma; Zeng Huan; Zhao Yong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 181-188
Abstract

Red king crab (Paralithodes camtschaticus) has become a valuable resource in the Norwegian fishery. After landing, the crab is exported either as live or as processed into two cooked-frozen sections (i.e., clusters) to high-end market segments in Europe, Asia and in the USA. Live holding can be an...

Author(s)
Lorentzen, G.; Lian, F.; Siikavuopio, S. I.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 142-149
Abstract

The application of electrolyzed water effectively reduces microbial contamination and has greatly contributed to delayed meat spoilage. However, concerns about applying electrolyzed water in the meat industry, which include the stability of available chlorine in various storage conditions,...

Author(s)
Wang HuHu; Duan DeBao; Wu ZhongYuan; Xue SiWen; Xu XingLian; Zhou GuangHong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 50-56
Abstract

The main aim of this study was to localise, identify and characterise the Listeria monocytogenes-harbouring bacterial communities present in food related premises via 16S rRNA gene metagenetic analysis. With this scope, 319 environmental samples coming from a wide variety of surfaces of fish...

Author(s)
Rodríguez-López, P.; Bernárdez, M.; Rodríguez-Herrera, J. J.; Comesaña, Á. S.; Cabo, M. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2019, 95, pp 6-17
News Article

There has been a significant reduction in the burden of foodborne illnesses in the EU in recent years, but the situation has now stalled

Date
14 December 2018

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