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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Anisakid nematode larvae are found in fish and cephalopods and causes anisakiasis when humans consume raw or undercooked seafood. The only practical way to kill anisakid nematode larvae apart from heating has been freezing, but killing them using electrical pulsed power technology is expected to be ...

Author(s)
Onitsuka, C.; Nakamura, K.; Wang, D.; Matsuda, M.; Tanaka, R.; Inoue, Y.; Namihira, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Engineering, 2024, 360,
Abstract

Salmonella is one of the most prevalent foodborne pathogens in poultry and its products. Its rapid detection based on volatile organic compounds (VOC) has been widely accepted. However, the variation in the VOCs of Salmonella-contaminated chicken during the early stage (48 h) remains uncertain....

Author(s)
Wang Yin; Wang Xian; Huang YuanYuan; Liu CaiLing; Yue TianLi; Cao Wei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 431,
Abstract

Acrolein (ACR) is a harmful and active aldehyde produced in processed food that endangers foods safety. We undertook this work to explore the ACR-trapping ability of hesperidin (HES) and synephrine (SYN) from the diet. After comparing their ACR-trapping abilities, the reaction pathways of HES and...

Author(s)
Zhong YuQing; Liang Yu; Jia MengWei; Si Bo; Lv LiShuang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 431,
Abstract

Pickled frequently contains nitrosodimethylamine (NDMA), a mutagenic and carcinogenic substance that is dangerous for the general public's health. This study reports on the fabrication of a fluorescent biosensor using zein film and aptamer functionalized upconversion nanoparticles (UCNPs) for ...

Author(s)
Ouyang Qin; Rong YanNa; Wang BaoNing; Ahmad Waqas; Liu ShuangShuang; Chen QuanSheng
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Halogenated polycyclic aromatic hydrocarbons (XPAHs) are likely to be generated by the reaction between polycyclic aromatic hydrocarbons (PAHs) and halide ions and therefore pose a great threat to high salt food safety. The aim is to explore the profiles of PAHs/XPAHs in market sausages and their...

Author(s)
Li Wei; Wu ShiMin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Microbial contamination is a crucial problem that is difficult to solve for the meat industry. Therefore, this study explored the antibacterial efficacy of phenyllactic acid (PLA) against Pseudomonas lundensis (PL) and Brochothrix thermosphacta (BT) solely and in combination (PL + BT). It also...

Author(s)
Bassey, A. P.; Liu PeiPei; Chen JiaHui; Bako, H. K.; Boateng, E. F.; Ibeogu, H. I.; Ye KePing; Li ChunBao; Zhou GuangHong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Nitrite pollution poses a serious threat to human health and the environment. In this study, a reliable and selective electrochemical (EC) sensor was developed for the quantitative determination of nitrite by combining flower-like three-dimensional (3D) MoS2 microspheres with two-dimensional (2D) C...

Author(s)
Wang Lan; Fan ZhaoYa; Yue Feng; Zhang Shuo; Qin Shuo; Luo ChenHao; Pang Long; Zhao JianGuo; Du JingJing; Jin BaoDan; Zhang HongZhong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

It is urgently needed to develop high-performance method for tetracycline (TC) analysis to meet the growing concerns about food safety. Herein, a MOF of Ni2+-2,3,6,7,10,11-hexahydroxytriphenylene (Ni-HHTP) with peroxidase activity has been prepared and coated on a screen printing electrode,...

Author(s)
Gao Feng; Zhao YanAn; Dai XiaoHui; Xu WenJing; Zhan FengPing; Liu YiBin; Wang QingXiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

An ingenious and universal design of fluorescent/electrochemical dual-signal mode sensing platform was constructed for the sensitive, selective and accurate detection of tetracycline (TET). Apt-functionalized nano-magnetic beads (Fe3O4-Apt) as capture probe, Apt-complementary short-chain...

Author(s)
Yang LanQing; Wang XiaoMin; Zhang FuYuan; Yu LiGang; Bai BaoQing; Zhang JinHua; Zhang Bo; Tian Yu; Qin Shu; Yang YuKun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Abstract

Sanchuan ham is appreciated in Yunnan Province, China, for its characteristic flavor and taste, while the microbial community structure and biogenic amines content remain unclear during fermentation processes. In this study, we explored the physicochemical property, biogenic amines concentration...

Author(s)
Chen ZhongAi; Chen Hong; Du Huan; Chen Cong; Lu KaiXiang; Xue QiaoLi; Hu YongJin
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 506-516

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