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Abstract

Aflatoxin B1 (AFB1) is the most potent of the dietary aflatoxins, and its major metabolite, aflatoxin M1 (AFM1), is frequently found in the breast milk of lactating mothers. The aim of this study was to assess the occurrence and factors associated with AFM1 contamination of breast milk collected...

Author(s)
Elaridi, J.; Bassil, M.; Kharma, J. A.; Daou, F.; Hassan, H. F.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1737-1741
Abstract

The aim of this study was to investigate the prevalence of staphylococcal enterotoxins (SEs) in ready-to-eat (RTE) foods sold in Istanbul, Turkey. A total of 5,241 samples were randomly collected from various caterers, hotels, and restaurants from 2014 to 2016. The samples were classified into four ...

Author(s)
Ulusoy, B. H.; Sancar, B. Ç.; Öztürk, M.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1734-1736
Abstract

Understanding consumers' food safety practices and knowledge supports food safety education for the prevention of foodborne illness. The objective of this study was to describe Canadian consumer food safety practices and knowledge. This study identifies demographic groups for targeted food safety...

Author(s)
Murray, R.; Glass-Kaastra, S.; Gardhouse, C.; Marshall, B.; Ciampa, N.; Franklin, K.; Hurst, M.; Thomas, M. K.; Nesbitt, A.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1711-1718
Abstract

To control the growth of Clostridium perfringens in cured meat products, the meat and poultry industries commonly follow stabilization parameters outlined in Appendix B, "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)" (U.S. Department of Agriculture, Food...

Author(s)
Osterbauer, K. J.; King, A. M.; Seman, D. L.; Milkowksi, A. L.; Glass, K. A.; Sindelar, J. J.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1697-1704
Abstract

The current study was undertaken to evaluate Salmonella contamination in retail pork at major village markets of the Tai'an region, China. In total, 200 retail pork samples were collected from four village markets between June 2015 and February 2016, of which 69 samples (34.5%) were determined to...

Author(s)
Miao ZengMin; Li Song; Qin Kun; Zhou YuFa
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1635-1640
Abstract

Thermophilic Campylobacter spp. are one of the primary causes of bacterial human diarrhea. The consumption of poultry meats, by-products, or both is suspected to be a major cause of human campylobacteriosis. The aims of this study were to determine the prevalence of thermophilic Campylobacter spp....

Author(s)
Jribi, H.; Sellami, H.; Mariam, S.; Smaoui, S.; Ghorbel, A.; Hachicha, S.; Benejat, L.; Messadi-Akrout, F.; Mégraud, F.; Gdoura, R.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 10, pp 1623-1627
Abstract

With the development of the economy, income growth and urbanization process play a positive role in influencing diet adequacy in China. Rising consumption of meat, egg and milk results in the reduction of ration grain. China's food security policy is also transferred to "Ensuring ration grain...

Author(s)
Xin LiangJie; Li PengHui
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
Transactions of the Chinese Society of Agricultural Engineering, 2017, 33, 13, pp 1-7
Abstract

Over the past decade, there has been growing demand for goat meat in the U.S. due to an increase in ethnic immigrant populations and mainstream interest. Unfortunately, goat meat is tested for antibiotic residues much less systematically than other meats, and in particular, 5 times less frequently...

Author(s)
Landfried, L. K.; Pithua, P.; Emo, B.; Lewis, R.; Jacoby, J. A.; King, C.; Baskin, C. R.
Publisher
National Environmental Health Association, Denver, USA
Citation
Journal of Environmental Health, 2017, 80, 2, pp 20-25
AbstractFull Text

Objective: To investigate the hygienic status of catering food in a restaurant in a university in Zhengzhou. Methods: According to GB/T 4789.22-2003 The test method of food hygiene microbiological Cold dish of soy products inspection, the total bacterial count, coliform bacteria, Staphylococcus...

Author(s)
Wu Qiong
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 9, pp 3694-3697
AbstractFull Text

In recent years, Brazil has been a major player in poultry production and is currently the second largest meat exporter. However, despite this promising scenario there are still certain problems to be solved, to increasingly optimize the industry. As an example, we can mention the presence of...

Author(s)
Bochio, V.; Takahashi, S. E.; Groff, P. M.; Schadeck, M. M.; Maier, G. S.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 8, pp 832-839

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