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Abstract

Community consumption rates of the food additives, which are mostly used to add positive qualities to food, are not known precisely. In this study, it was aimed to determine the potential risk of individuals' exposure to food additives and their awareness about them. This cross-sectional study was...

Author(s)
Cebİoğlu, İ. K.; Önal, A. E.
Publisher
Sakarya University, Sakarya, Turkey
Citation
Online Türk Sağlık Bilimleri Dergisi, 2018, 3, 1, pp 21-35
Abstract

Foodborne disease (FBD) is a global public health concern, and foods from animal sources have been associated with outbreaks of food-related illness. In this study, animal carcasses from the two abattoirs (HT1 and HT2) in the formal meat sector (FMS) and slaughter points in the informal meat sector ...

Author(s)
Jaja, I. F.; Green, E.; Muchenje, V.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2018, 15, 4, pp 819
Abstract

This paper proposes a method for chicken tissues preparation using tetramethylammonium hydroxide (TMAH) for Pb determination by graphite furnace atomic absorption spectrometry employing multivariate approaches. Combining Raman spectroscopy with scanning electron microscopy coupled to...

Author(s)
Campos, N. S.; Oliveira, M. A. L. de; Izumi, C. M. S.; Sousa, R. A. de
Publisher
Sociedade Brasileira de Quimica, Sao Paulo, Brazil
Citation
Journal of the Brazilian Chemical Society, 2018, 29, 2, pp 353-362
Abstract

Background: The formation of biofilms and subsequent encasement of bacterial cells in a complex matrix can enhance resistance to antimicrobials and sterilizing agents making these organisms difficult to eradicate and control. The aim of this study was to evaluate and compare the capacity of 40 E....

Author(s)
Lajhar, S. A.; Brownlie, J.; Barlow, R.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Microbiology, 2018, 18, 41, pp (8 May 2018)
Abstract

In the autumn 2016, the National Reference Laboratory for coagulase positive staphylococci (CPS) including Staphylococcus (S.) aureus (NRL-Staph) at the German Federal Institute for Risk Assessment has organized its first interlaboratory proficiency testing (ILPT) trial for the detection of...

Author(s)
Fetsch, A.; Drache, K.; Leeser, D.; Krause, G.; Johne, A.; Kraushaar, B.; Kelner-Burgos, Y.
Publisher
Schlütersche Verlagsgesellschaft GmbH & Co. KG, Hannover, Germany
Citation
Berliner und Münchener Tierärztliche Wochenschrift, 2018, 131, 5/6, pp 244-250
Abstract

The consumption of red meat has been linked to an increased colorectal cancer (CRC) risk. One of the major hypotheses states that heme iron (present in red meat) stimulates the formation of genotoxic N-nitroso compounds (NOCs) and lipid peroxidation products (LPOs). By means of DNA adductomics,...

Author(s)
Hemeryck, L. Y.; Rombouts, C.; Paepe, E. de; Vanhaecke, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2018, 115, pp 73-87
Abstract

Campylobacter is the most common cause of bacterial food-borne diarrhoeal disease worldwide. Chicken meat is considered the main source of human infection; however, C. jejuni and C. coli have also been reported in a range of livestock and wildlife species, including pheasants. Wild pheasant meat...

Author(s)
Seguino, A.; Chintoan-Uta, C.; Smith, S. H.; Shaw, D. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 74, pp 163-170
Abstract

Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety. The purpose of this study was to investigate the prevalence of Staphylococcus aureus (S. aureus) and to...

Author(s)
Kim, Y. B.; Seo, K. W.; Jeon, H. Y.; Lim, S. K.; Lee, Y. J.
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2018, 97, 3, pp 962-969
Abstract

Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and...

Author(s)
Asselt, M. van; Poortvliet, P. M.; Ekkel, E. D.; Kemp, B.; Stassen, E. N.
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2018, 97, 2, pp 607-619
Abstract

Antibiotic-resistant bacteria in poultry meat are a threat to public health. In this study, we compared the Enterococcus spp. loads and antibiotic-resistance profiles between carcasses of conventionally and organically raised chickens. A total of 144 chicken carcasses (72 conventional and 72...

Author(s)
Kim, Y. J.; Park, J. H.; Seo, K. H.
Publisher
Oxford University Press, Oxford, UK
Citation
Poultry Science, 2018, 97, 1, pp 271-278

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