Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

News Article

FDA investigation of an outbreak of Salmonella linked to peaches concludes the bacteria could have been transmitted to a peach farm in dust from neighouring farms.

Date
18 June 2021
News Article

Regulator warns of possible allergies but otherwise finds no safety concerns

Date
10 February 2021
Abstract

Ingestion of high amounts of nitrite due processed meat consumption could produce negative effects in human health. Here, we investigate long-term residual sodium nitrite content in processed meat products in Costa Rica to provide the first estimations of nitrite daily intake. An extensively...

Author(s)
Ledezma-Zamora, K.; Sánchez-Gutiérrez, R.; Ramírez-Leiva, A.; Mena-Rivera, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2021, 361,
Abstract

Foodborne diseases are considered a relevant issue in health around the world due to their incidence, mortality and negative effects on the economic and productive sector. Fish is considered a food of high nutritional quality, being of global production, distribution and commercialization mainly...

Author(s)
Cortés-Sánchez, A. de J.; Espinosa-Chaurand, L. D.; Garcia-Barrientos, R.; Martin-Azocar, A. L. S.
Publisher
Academic Journals, Lagos, Nigeria
Citation
African Journal of Agricultural Research, 2021, 17, 4, pp 498-512
Abstract

Background: Despite their vulnerability to the toxic effects of certain metals, biomonitoring data on adolescents are limited. In the present study, we assessed blood concentrations of toxic metals cadmium [Cd], total mercury [Hg], and lead [Pb] in a national representative sample of Swedish...

Author(s)
Almerud, P.; Zamaratskaia, G.; Lindroos, A. K.; Bjermo, H.; Andersson, E. M.; Lundh, T.; Ankarberg, E. H.; Lignell, S.
Publisher
Elsevier Inc, Orlando, USA
Citation
Environmental Research, 2021, 197,
Abstract

Foodborne pathogens, including antibiotic-resistant species, constitute a severe menace to food safety globally, especially food animals. Identifying points of concern that need immediate mitigation measures to prevent these bacteria from reaching households requires a broad understanding of these...

Author(s)
Badul, S.; Abia, A. L. K.; Amoako, D. G.; Perrett, K.; Bester, L. A.; Essack, S. Y.
Publisher
MDPI AG, Basel, Switzerland
Citation
Microorganisms, 2021, 9, 5,
Abstract

Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment. Antibacterial, antifungal, citrinin-free, and toxicity of pigment were determined. Meatballs...

Author(s)
Salama, H. A.; Badr, A. N.; Elkhadragy, M. F.; Hussein, A. M. S.; Shaban, I. A. S.; Yehia, H. M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Microorganisms, 2021, 9, 5,
Abstract

Human exposure to bacteria carrying antimicrobial resistance (AMR) genes through the consumption of food of animal origin is a topic which has gained increasing attention in recent years. Bacterial transmission can be enhanced, particularly in situations in which the consumer pays less attention to ...

Author(s)
Plaza-Rodríguez, C.; Mesa-Varona, O.; Alt, K.; Grobbel, M.; Tenhagen, B. A.; Kaesbohrer, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Microorganisms, 2021, 9, 5,
Abstract

Microbial activity is the major cause of the spoilage of aquatic meat products during storage. This study investigated the changes of the microbial compositions of the tiger frog (Rana tigrina) meat stored aerobically at 4°C for 12 days using 16S rRNA amplicon high-throughput sequencing analysis....

Author(s)
Chen Dong; Ci MingXin; Dai RunQiao; Chen RongHui; Li TianPing
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2021, 84, 7, pp 1136-1140
Abstract

Campylobacter spp. and Arcobacter butzleri are foodborne pathogens associated with the consumption of contaminated raw chicken meat. At the industry level, the combination of new and common antimicrobials could be used as a strategy to control the presence of pathogens in chicken carcasses. The...

Author(s)
Ortiz-Suárez, L. E.; Redondo-Solano, M.; Arias-Echandi, M. L.; Valenzuela-Martinez, C.; Peña-Ramos, E. A.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2021, 84, 7, pp 1127-1135

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics