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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

This study is aimed to evaluate the applicability of using flaxseed gum (FG) as a texture-modified agent for preparing dysphagia-oriented foods containing mung bean protein (MBP) and rose powder (RP) via 3D printing. Rheological and texture profiles, 3D printability, swallowing easiness/difficulty...

Author(s)
Qiu LiQing; Zhang Min; Adhikari, B.; Lin JiaCong; Luo ZhenJiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Engineering, 2024, 361,
Abstract

The associations of individual amino acid with non-alcoholic fatty liver disease (NAFLD) risk remained unclear. The present study aimed to investigate the associations between the two in the Chinese elderly. Methods: A community-based health check-up program was conducted in Qingdao, China. NAFLD...

Author(s)
Li XueQi; Ma WenJun; Yang Ting; Wang Chong; Zhang Wei; Li Hui; Zhao Ting; Guo XiaoFei
Publisher
Beijing Academy of Food Sciences, Imprint of Elsevier B.V., Amsterdam, Netherlands
Citation
Food Science and Human Wellness, 2024, 13, 1, pp 191-197
Datasheet

Due to unforeseen circumstances, this datasheet was not completed by the originally selected author and was compiled in a short time before...

Datasheet

Cryptosporidium parvum is an apicomplexan, obligate protozoan parasite that causes enteritis in human and other mammalian hosts. Firstly described in...

Datasheet

Aeromonas spp. are Gram-negative rod-shaped, facultatively anaerobic, oxidase positive and glucose fermenting bacteria. Although historically the...

Datasheet

Importance of eggs as a foodEggs are recognized as an important source of balanced and easily digested protein (Surai and Sparks, 2001). However,...

Abstract

Objectives: Recognition of chronic kidney disease (CKD) is crucial in type 2 diabetes mellitus (T2DM). We conducted a nationwide epidemiological study to evaluate T2DM-associated CKD in Hungary between 2016 and 2020. Methods: Annual incidence and prevalence rates of registered CKD amongst all...

Author(s)
Ladányi, E.; Salfer, B.; Balla, J.; Kárpáti, I.; Reusz, G.; Szabó, L.; Andriska, P.; Néme, L.; Wittmann, I.; Laczy, B.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
International Journal of Public Health, 2023, 68, August,
Abstract

Human interactions with insects are represented in a wide range of manifestations. This has been evinced in what is called ethnoentomological knowledge, in other words, the knowledge about insects that is passed on through time within a community. In Isidro Fabela, a semi-rural municipality located ...

Author(s)
Salazar-Aguilar, N.; Ávila-Akerberg, V.; González-Martínez, T.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2023, 9, 6, pp 741-748
Abstract

Background: several previous studies have shown the importance of the plant-based diets. However, not all plant-based foods are necessarily beneficial for dementia or depression. This study aimed to prospectively investigate the association between an overall plant-based diet and the incidence of...

Author(s)
Wu HanZhang; Gu YeQing; Meng Ge; Wu HongMei; Zhang ShunMing; Wang XueNa; Zhang JuanJuan; Huang Tao; Niu KaiJun
Publisher
Oxford University Press, Oxford, UK
Citation
Age and Ageing, 2023, 52, 5,
Abstract

Background: The sarcopenia index (SI, serum creatinine/serum cystatin C × 100) is recommended for predicting sarcopenia. There were several studies showing that lower SI is associated with poorer outcomes in the older adults. However, the cohorts studied in these researches were mainly patients...

Author(s)
Wu Yang; Wang Hai; Tong YingMu; Zhang Xing; Long YunXiang; Li QingLin; Ren Jie; Liu Chang
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Public Health, 2023, 11, March,

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