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Abstract

Oral nutritional supplements (ONS) can be used to improve the nutritional status of malnourished patients, but their effectiveness depends on adequate intake. This is not always achieved due to the disliked flavour and satiating properties of ONS. The aim of this study was to investigate the effect ...

Author(s)
Boer, A. den; Boesveldt, S.; Lawlor, J. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2019, 71, pp 406-414
News Article

There has been a significant reduction in the burden of foodborne illnesses in the EU in recent years, but the situation has now stalled

Date
14 December 2018
Datasheet

Food contamination with Bacillus cereus originates either directly from the soil or from contaminated equipment (Guinebretiere and Nguyen-The, 2003;...

Datasheet

History, domestication and migration of goatsGoats represent among the earliest species of livestock to have evolved with pastoralist humans. The...

Datasheet

Aeromonas hydrophila is an emerging aquatic pathogen, widely distributed in aquatic ecosystems such as freshwater, coastal water and sewage (Hazen et...

News Article

A cross-sectional study in elderly people suggests those with the highest protein intake have the lowest brain amyloid-beta levels.

Date
2 March 2018
Abstract

Objective: To explore the association of serum vaspin concentration with obesity and insulin resistance in the elderly patients with type 2 diabetes mellitus (T2DM). Methods: According to the diagnosis standard of T2DM recommended by ADA in 2010, a total of 240 elderly (60-80 years old) were chosen ...

Author(s)
Sun MingZhu; Li XiuLi; Quan XiaoJuan; Yu JunXia
Publisher
Practical Geriatrics, Nanjing, China
Citation
Practical Geriatrics, 2018, 32, 10, pp 943-945, 949
Abstract

Author(s)
Marshall, S.; Meij, B. van der
Publisher
Elsevier Ltd, Oxford, UK
Citation
Maturitas, 2018, 115, pp 117-118
Abstract

Background & aims: Fiber supplements are frequently used as treatment for fecal incontinence (FI), but little is known about the role of dietary fiber in the prevention of FI. Methods: We performed a prospective study to examine the association between long-term dietary fiber intake and risk of ...

Author(s)
Staller, K.; Song MingYang; Grodstein, F.; Whitehead, W. E.; Matthews, C. A.; Kuo, B.; Chan, A. T.
Publisher
Elsevier Inc, New York, USA
Citation
Gastroenterology, 2018, 155, 3, pp 661-667.e1
Abstract

This study is the first to use compositional data analysis to investigate movement behaviors of elderly women and their relationships with fat mass percentage (FM%). The focus of the study is on the associations of time reallocations from sedentary behavior (SB) to light physical activity (LIPA) or ...

Author(s)
Pelclová, J.; Štefelová, N.; Hodonská, J.; Dygrýn, J.; Gába, A.; Zając-Gawlak, I.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2018, 15, 7, pp 1444

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