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Nutrition and Food Sciences

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News Article

Food insecure people also had lower diet quality

Date
7 January 2021
Abstract

Background: Higher leptin and lower adiponectin levels have been linked to progressing systemic inflammation and diseases of aging. Among older adults with obesity and an inflammatory conditions, we quantified effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation on...

Author(s)
Rausch, J. A.; Gillespie, S.; Orchard, T.; Tan, A.; McDaniel, J. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2021, 170,
Abstract

Objective: To determine where the current literature stands in regard to diet/exercise interventions on cognition in overweight or obese individuals. Data Source: A rapid review was conducted of English-language studies published in Medline from January 1965 to January 2020. Study Inclusion and...

Author(s)
Batsis, J. A.; Roderka, M. N.; Rauch, V. K.; Seo, L. M.; Li XingYi; Dimilia, P. R.; Gooding, T.; Gilbert-Diamond, D.; McClure, A. C.; Roth, R. M.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
American Journal of Health Promotion, 2021, 35, 3, pp 456-466
Abstract

Olfaction is crucial for many aspects of daily life and its alteration is quite common. Here, we set up a large-scale investigation of olfactory deficits in a sample of French individuals in order to examine the prevalence of smell dysfunction and its effects on eating behavior across lifespan, by...

Author(s)
Manesse, C.; Ferdenzi, C.; Mantel, M.; Sabri, M.; Bessy, M.; Fournel, A.; Faure, F.; Bellil, D.; Landis, B. M.; Hugentobler, M.; Giboreau, A.; Rouby, C.; Bensafi, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2021, 93,
Abstract

The age-related decline in olfactory function is well established and concerns intensity perception and odor identification. However, the extent to which olfactory decline influences food preferences is less clear. Furthermore, it is unclear whether there are decline patterns relating to food...

Author(s)
Honnens Lichtenberg Broge, E. de; Wendin, K.; Rasmussen, M. A.; Bredie, W. L. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2021, 93,
Abstract

Protein intake is important for the maintenance of health, independence, and quality of life especially for older adults, yet the expanding older population is at risk of not consuming adequate levels. Notwithstanding its importance in terms of health, dietary protein choice has major ramifications ...

Author(s)
Grasso, A. C.; Hung Yung; Olthof, M. R.; Brouwer, I. A.; Verbeke, W.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2021, 93,
Abstract

The surge in panic buying during the novel Coronavirus (COVID-19) pandemic led to a temporary shortage of several staples and basic supplies in grocery stores, thus limiting the public's access to basic needs and exacerbating stress and anxiety. The negative societal consequences of panic buying...

Author(s)
Kassas, B.; Nayga, R. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Quality and Preference, 2021, 93,
Abstract

Background: Gouty arthritis is a disease of global burden in which defective metabolism of uric acid causes arthritis. Gouty arthritis or medications used for its treatment may lead to uric acid-associated complications such as upper gastrointestinal bleeding (UGIB) and renal impairment. Methods:...

Author(s)
Ghazali, W. S. W.; Zainudin, W. M. K. B. W.; Yahya, N. K.; Ismail, A. M.; Wong KahKeng
Publisher
PeerJ, San Francisco, USA
Citation
PeerJ, 2021, 9, 11468,
Abstract

The purpose of this study was to develop a food composition table for estimating the intake of trans fatty acids. We further examined whether the intake of trans-fatty acid estimated by this food composition table was reasonable for middle-aged and elderly men and women with borderline diabetes. We ...

Author(s)
Miyazaki, S.; Matsumoto, Y.; Okada, C.; Kishida, T.; Nishioka, S.; Miyoshi, N.; Tomooka, K.; Tanigawa, T.; Saito, I.; Maruyama, K.
Publisher
Japan Society of Nutrition and Food Science, Tokyo, Japan
Citation
Journal of Japanese Society of Nutrition and Food Science, 2021, 74, 2, pp 93-101
Abstract

BACKGROUND: Physical activity (PA) is an effective strategy for managing sarcopenia in the elderly, but few studies have addressed PA levels regarding age-related changes. OBJECTIVE: To ascertain the effects of elderly women's PA levels on sarcopenia, physical performance, handgrip strength and...

Author(s)
Kemp, V. L.; Piber, L. de S.; Ribeiro, A. P.
Publisher
Associacao Paulista de Medicina (APM), Sao Paulo, Brazil
Citation
Sao Paulo Medical Journal, 2021, 139, 3, pp 285-292

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