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Poultry meat is a popular source of protein and there is a global market for poultry products, purchased in a range of forms that can be quickly and...

News Article

Experts recommend legislation for toddler milks

Date
7 February 2018
AbstractFull Text

This article investigates price effects of nutritional claims (NC) and health claims (HC), in addition to other attributes, on yoghurts in the Spanish market. Prices and product characteristics are collected from yoghurt label references found on the shelves of the main representative retail shops...

Author(s)
Ballco, P.; Magistris, T. de
Publisher
Spanish National Institute for Agricultural and Food Research and Technology (INIA), Madrid, Spain
Citation
Spanish Journal of Agricultural Research, 2018, 16, 2, pp e0108
Abstract

Author(s)
Voinea-Mic, C.; Giugea, N.; Mărăcineanu, L.
Publisher
University of Craiova, Craiova, Romania
Citation
Analele Universității din Craiova - Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, 23, pp 265-271
Abstract

Objective: We conducted a survey among medical professionals and general consumers to clarify their knowledge and awareness about health foods and related health claims, as well as what information regarding these foods is most important to them. Methods: A self-administered questionnaire survey...

Author(s)
Yamada, S.; Numajiri, S.; Wada, M.; Sannomaru, Y.
Publisher
Japanese Society of Nutrition and Dietetics, Tokyo, Japan
Citation
Japanese Journal of Nutrition and Dietetics, 2018, 76, 5, pp 109-120
Abstract

Over time, the quality of data on food purchases and label information has improved such that hedonic analyses to determine the implicit prices of product attributes can be conducted using more detailed data than in the past. With the availability of more extensive data, it is important to...

Author(s)
Giombi, K. C.; Muth, M. K.; Levin, D.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Food Products Marketing, 2018, 24, 7, pp 906-926
Abstract

A cross-sectional survey was conducted across 320 chemists shop in Pune city for their availability and labeling practices. The questionnaire revealed the data about the most sold probiotic preparations, their mode of sale, and their available forms such as tablet, capsule, and sachet. Top ten...

Author(s)
Ghattargi, V. C.; Kalam, S. H.; Pandit, S. S.; Pawar, S. P.; Shouche, Y. S.
Publisher
Medknow Publications, Mumbai, India
Citation
Indian Journal of Medical Microbiology, 2018, 36, 1, pp 116-118
Abstract

Recently, the Consumer Affairs Agency revised the food labeling system used in Japan. The new system allows fresh agricultural products to be labeled as "Foods with nutrient function claims". The satsuma mandarin (Citrus unshiu Marcow.) is one of the most commonly consumed domestic fruits in Japan, ...

Author(s)
Hisanaga, A.; Sugiura, M.
Publisher
Japan Society of Nutrition and Food Science, Tokyo, Japan
Citation
Journal of Japanese Society of Nutrition and Food Science, 2018, 71, 5, pp 251-256
Abstract

This article briefly summarizes the European Food Safety Authority's assessment and scientific opinion regarding the health claim (relating to bowel function), and safety and risk to human health of hydroxyanthracene derivatives (substances that are naturally present in numerous plants) contained...

Author(s)
Lennon, C.
Publisher
B5 srl, Milano, Italy
Citation
NutraCos, 2018, 17, 1, pp 11-13
Abstract

Health awareness is increasing in the population, which means that more and more dietary supplements are being bought. These are very similar to well known medicines and sometimes indistinguishable both for healthcare professionals as well as for the consumer. Unclear legal terms and missing...

Author(s)
Stephan, K.
Publisher
Springer-Verlag GmbH, Berlin, Germany
Citation
Internist (Berlin), 2018, 59, 6, pp 630-635

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