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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Background: The use of health and nutrition claims on front-of-pack labels may impact consumers' food choices; therefore, many countries have established regulations to avoid misinformation. This study describes the prevalence of health and nutrition claims on the front-of-pack of food products in...

Author(s)
Cruz-Casarrubias, C.; Tolentino-Mayo, L.; Vandevijvere, S.; Barquera, S.
Publisher
BioMed Central Ltd, London, UK
Citation
International Journal of Behavioral Nutrition and Physical Activity, 2021, 18, 76, pp (10 June 2021)
Abstract

The aim of this study was to evaluate the possibility of fermenting Baltic Sea macroalgae (Ulva intestinalis, Cladophora rupestris, and Furcellaria lumbricalis) using Lactobacillus plantarum strain LUHS135, which possesses antimicrobial properties, without additional pre-treatment with a...

Author(s)
Tolpeznikaite, E.; Ruzauskas, M.; Pilkaityte, R.; Bartkevics, V.; Zavistanaviciute, P.; Starkute, V.; Lele, V.; Zokaityte, E.; Mozuriene, E.; Ruibys, R.; Klupsaite, D.; Santini, A.; Bartkiene, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2021, 129,
Abstract

The cultivar Bianchera is an autochthonous variety from the eastern part of northern Italy, but it is also cultivated in the Slovenian and Croatian peninsula of Istria where it is named Belica (Slovenia) and Bjelica (Croatia). The properties of oleocanthal, a natural anti-inflammatory...

Author(s)
Starec, M.; Calabretti, A.; Berti, F.; Forzato, C.
Publisher
MDPI AG, Basel, Switzerland
Citation
Molecules, 2021, 26, 1,
Abstract

Micronutrients are critical for an adequate function of the immune system and play a vital role in promoting health and nutritional well-being. The present work is aimed at reviewing (1) the role of micronutrients in helping the immune system to fight against the COVID-19 disease through the diet...

Author(s)
Cámara, M.; Sánchez-Mata, M. C.; Fernández-Ruiz, V.; Cámara, R. M.; Cebadera, E.; Domínguez, L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2021, 10, 5,
Abstract

Fruit destoning before crushing is gaining interest due to this operation enhances the working capacity, reduces the waste generation, and improves the quality of virgin olive oil (VOO). Despite these benefits, the influence of olives destoning on the concentration of bioactive compounds in VOO has ...

Author(s)
Criado-Navarro, I.; Ledesma-Escobar, C. A.; Olmo-Peinado, J. M.; Parrado-Martínez, M. J.; Vílchez-García, P. J.; Espejo-Calvo, J. A.; Priego-Capote, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2021, 145,
Abstract

Thylakoids, as the most abundant membranes on earth, are a part of the chloroplast and exist in all green plant cells. Recently, several studies have investigated the effects of thylakoid on obesity and overweight-related aspects. Therefore, the purpose of this study was to systematically review...

Author(s)
Tabrizi, F. P. F.; Farhangi, M. A.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Food Reviews International, 2021, 37, 5, pp 469-490
Abstract

Selenium and iodine are essential micronutrients for humans. They are often deficient in food supply due to low phytoavailable concentrations in soil. Agronomic biofortification of food crops is one approach to overcome micronutrient malnutrition. This study focused on a pre-launch exploration of...

Author(s)
Kleine-Kalmer, R.; Profeta, A.; Daum, D.; Enneking, U.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 5,
Abstract

Suggestions that a food contains healthy ingredients or that it can provide beneficial effects upon consumption have been regulated in the EU since 2006. This paper describes the analysis of how this nutrition and health claim regulation has resulted in over 300 authorised claims and how the...

Author(s)
Boer, A. de
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 5,
Abstract

Healthy dietary intake has been acknowledged for decades as one of the main contributors to health. More recently, the field of nutritional psychiatry has progressed our understanding regarding the importance of nutrition in supporting mental health and cognitive function. Thereby, individual...

Author(s)
Berding, K.; Carbia, C.; Cryan, J. F.
Publisher
Sage Publications Ltd, London, UK
Citation
Experimental Biology and Medicine, 2021, 246, 7, pp 796-811
Abstract

Following an application from Nestlé S.A. submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the...

Author(s)
Turck, D.; Castenmiller, J.; Henauw, S. de; Hirsch-Ernst, K. I.; Kearney, J.; Knutsen, H. K.; Maciuk, A.; Mangelsdorf, I.; McArdle, H. J.; Naska, A.; Pelaez, C.; Pentieva, K.; Thies, F.; Tsabouri, S.; Vinceti, M.; Bresson, J. L.; Siani, A.
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2021, 19, 4,

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