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News Article

Experts recommend legislation for toddler milks

Date
7 February 2018
Abstract

In April 2015, Consumer Affairs Agency of Japan launched a new food labeling system known as "Foods with Function Claims (FFC)." Under this system, the food industry independently evaluates scientific evidence on foods and describes their functional properties. As of May 23, 2017, 1023 FFC...

Author(s)
Maeda-Yamamoto, M.; Ohtani, T.
Publisher
Taylor & Francis, Singapore, Singapore
Citation
Bioscience, Biotechnology and Biochemistry, 2018, 82, 4, pp 554-563
Abstract

This paper aims to reveal consumer perceptions of organic food with a special emphasis on the labelling of organic products. The objectives were to find out, whether or not a significant difference between men's and women's perception existed. Two groups (88 subjects in the experimental group, 59...

Author(s)
Drexler, D.; Fiala, J.; Havlíčková, A.; Potůčková, A.; Souček, M.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Food Products Marketing, 2018, 24, 4, pp 441-455
Abstract

This study was conducted to reveal Turkish consumers' (18-65 years residing 10 cities, n=1200) opinions and use of food labels, nutrition, and health claims. The majority of both females and males (64.7%, 68.2%) seldom read food labels. Risk for not paying attention to food labels was increased...

Author(s)
Gezmen-Karadağ, M.; Türközü, D.
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Food Products Marketing, 2018, 24, 3, pp 280-296
AbstractFull Text

Oat is a crop with an important European history and tradition. The high value of oat in human nutrition, which is unique among cereals, is widely recognized and confirmed by health claims issued in various countries. It is based on a high content and quality of proteins, considerable content of...

Author(s)
Murariu, D.
Publisher
Editura "Ion Ionescu de la Brad", Iași, Romania
Citation
Cercetări Agronomice în Moldova, 2018, 51, 1, pp 37-44
Abstract

Dairy products are associated with numerous health benefits. These are a good source of nutrients such as carbohydrates, protein (bioactive peptides), lipids, minerals, and vitamins, which are essential for growth, development, and maintenance of the human body. Accordingly, dairy bioactive...

Author(s)
Saira Sultan; Nuzhat Huma; Butt, M. S.; Muhammad Aleem; Munawar Abbas
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2018, 58, 1, pp 105-115
Abstract

Bioactive peptides represent specific sequences of amino acids that have biological activity with several health effects and potential applications, which can be obtained from diverse protein sources. Spirulina, the cyanobacterium known for its high protein content and therapeutic properties, has...

Author(s)
Ovando, C. A.; Carvalho, J. C. de; Pereira, G. V. de M.; Jacques, P.; Soccol, V. T.; Soccol, C. R.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Food Reviews International, 2018, 34, 1, pp 34-51
Abstract

Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their commercial use for Taiwanese infants is growing. In...

Author(s)
Koo YuChin; Chang JungSu; Chen YiChun
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 2, pp e0191982
Abstract

The present study attempted to explain the factors which influenced the per capita consumption of fermented probiotic dairy products, using primary data collected from various locations of Metropolitan Delhi. The data for the study was collected by direct personal interview method based on a...

Author(s)
Jagruti Das; Raju, R.
Publisher
Society of Economics and Development, Amritsar, India
Citation
Indian Journal of Economics and Development, 2018, 14, 1a, pp 247-251
Abstract

Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a nutritional and neutraceutical resource for human and animal diets has increased in recent years, emanating from the widespread use of the plant in traditional cuisines and medicinal remedies in several...

Author(s)
Falowo, A. B.; Mukumbo, F. E.; Idamokoro, E. M.; Lorenzo, J. M.; Afolayan, A. J.; Muchenje, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Research International, 2018, 106, pp 317-334

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