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CABI Book Chapter Info
Cover for Sustainability along all value chains: exploring value chain interactions in sustainable food systems.

The value chain, as an analytical tool, has been used for more than 50 years as a way to better understand how agri-food products move and gain value from the farm gate to the table. Over the past 20 years, increasing attention has been paid to questions of sustainability within value chains and...

Author(s)
Loconto, A. M.; Santacoloma, P.; Rodríguez, R. A.; Vandecandelaere, E.; Tartanac, F.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
Abstract

This supplement includes 298 abstracts presented at the congress which are organized into the following topics: food science and technology and innovation (113 abstracts); education, cooperation and development aid (17 abstracts); and nutrition (168 abstracts).

Publisher
Sociedad Española de Dietética y Ciencias de la Alimentación (S.E.D.C.A.), Madrid, Spain
Citation
Nutrición Clínica y Dietética Hospitalaria, 2018, 38, Suppl. 1, pp 24-202
Abstract

Consumers and institutions make purchase and potential consumption decisions on behalf of other product users on a daily basis. Pet foods are one example of a product in that situation. The objective of this study was to determine what aspects of pet food appearance characteristics determine higher ...

Author(s)
Koppel, K.; Suwonsichon, S.; Chambers, D.; Chambers, E., IV
Publisher
Routledge, Philadelphia, USA
Citation
Journal of Food Products Marketing, 2018, 24, 7, pp 830-845
Abstract

In this article, we test to what extent the food aid granted by the U.S. during the Cold War was strategically motivated and used to promote U.S. interests. Using the data for the period 1971-1990, we investigate whether U.S. wheat aid had an effect on recipient countries' total import of American...

Author(s)
Fałkowski, J.
Publisher
Wiley, Boston, USA
Citation
Agricultural Economics, 2018, 49, 5, pp 659-668
Abstract

Inequality is a major determinant of access to food in Sudan, with power, wealth and services concentrated within a central Sudan elite, leaving much of the country marginalized, impoverished and suffering repeated emergencies. This article discusses how food aid both contributed to the state's...

Author(s)
Jaspars, S.
Publisher
Oxford University Press, Oxford, UK
Citation
African Affairs, 2018, 117, 469, pp 592-612
Abstract

It is important to consider health inequities when exploring the extent to which school food programs may contribute to the stigmatization and social exclusion of families experiencing food insecurity. As part of a broader school-based project, this paper considers evidence derived from a secondary ...

Author(s)
Mcisaac, J. L. D.; Read, K.; Williams, P. L.; Raine, K. D.; Veugelers, P. J.; Kirk, S. F. L.
Publisher
Canadian Dietetic Association, Toronto, Canada
Citation
Canadian Journal of Dietetic Practice and Research, 2018, 79, 1, pp 18-22
Abstract

People seeking asylum in high-income countries are vulnerable to food insecurity due to limited opportunities for social and economic participation. While charity organizations have long sought to provide food aid to those in need, the increasing number of people seeking this assistance requires...

Author(s)
McKay, F. H.; Lippi, K.; Dunn, M.; Haines, B. C.; Lindberg, R.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2018, 10, 6, pp 756
Abstract

Objective: To assess the agreement of posted menus with foods served to 3- to 5-year-old children attending federal Child and Adult Care Food Program (CACFP)-enrolled facilities, and the degree to which the facilities met the new meal patterns and best practices. Design: On-site observations and...

Author(s)
Dave, J. M.; Cullen, K. W.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Nutrition Education and Behavior, 2018, 50, 6, pp 582-588
Abstract

There has been a recent push to offer more food assistance programs at farmers markets. Yet, as more programs are developed for farmers markets, little input has been sought from those who are ultimately responsible for their implementation. This ethnographic study explores the experiences of...

Author(s)
Mino, R.; Chung, K.; Montri, D.
Publisher
Springer, Amsterdam, Netherlands
Citation
Agriculture and Human Values, 2018, 35, 4, pp 823-835
Abstract

The Indian Public Distribution System is one of the world's largest food security programs and provides a monthly quota of cereals at discounted prices to poor households. I study the effect of the program on nutritional outcomes by exploiting variations in value of the subsidy resulting from...

Author(s)
Tara Kaul
Publisher
University of Chicago Press, Chicago, USA
Citation
Economic Development and Cultural Change, 2018, 67, 1, pp 95-129

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