Drinking milk with longer shelf-life is nowadays required to have access to markets of distant countries. Novel technologies for milk processing, alternative to conventional heat-treatments, may provide milk industry with reliable, efficient and clean equipment for drinking milk manufacture. This...

Aptamers are DNA or RNA molecules that can bind to their target molecules with high affinity and specificity, and because aptamers are stable, simply synthesized and chemically modified, aptamers have become useful tools for analytical, diagnostic and therapeutic applications. This article reviews...

Objective: The sampling method of virus on food packaging surfaces was optimized. The virus recovery rate on different material surfaces was studied by simulating different scenes of virus contamination on the surfaces of frozen food packaging materials. Methods: The virus was evenly coated on the...

Some components of plastic food packaging can migrate into food, and whereas migration studies of known components are required and relatively straightforward, identification of nonintentionally added substances (NIAS; unknowns) is challenging yet imperative to better characterizing food safety. To ...

In order to achieve a certain level of food production, it is necessary to manage its quality and safety. Currently, the quality management system based on the principles of HACCP is widely recognized and is the only method for ensuring food security in all developed countries. The ultimate goal of ...

Food safety is a worldwide public concern that has recently gained increased attention due to the emerging outbreaks of foodborne diseases. Therefore, there is a pressing need to make simple, cost-effective, and environmentally friendly methods for detecting food spoilage and to mitigate the impact ...

Bread staling and microbial growth is a complex physiochemical change that occurs during bread storage mainly reducing the quality and consumer acceptance. It is significant to understand the causes of physical, chemical, and microbial spoilage of bakery products in the food industry, to prevent...

This abstract book contains abstracts of 41 scientific communications and 30 poster sessions presented at the congress. The topics discussed are: risks and critical issues related to unauthorized live alien species; microbial, heavy metal, toxin and pesticide/antibiotic residue contamination of...

Food-borne pathogenic bacteria and spoilage bacteria contamination have always been important factors in food safety incidents. Traditional microbial detection methods are accurate, however they take long time and need complicated operation, so it is of great significances to develop efficient and...

Fruit juices have become essential commodities in the global market. The demands for value-added fruit juices have increased among global consumers. People are seeing these fruit juices as essential mediums of achieving goals of good health, convenience, and high nutrition. There are some risks...