Publisher
Julius Kühn Institut, Bundesforschungsinstitut für Kulturpflanzen, Quedlinburg, Germany
Citation
Julius-Kühn-Archiv, 2018, No.463, pp 3-4
This proceedings contains 29 papers that discuss current and emerging food safety and security issues and related topics. The topics discussed are: microbial (bacteria, viruses, fungi, parasites), mycotoxin and chemical contamination of foods; foodborne diseases; food processing, preservation and...
Author(s)
Kada, R.; Sasaki, J.; Ahsan, C. R.; Bari, M. L.
Publisher
Asian Food Safety and Security Association, Dhaka, Bangladesh
Citation
Proceedings of the First AFSSA Conference on Food Safety and Food Security, Osaka Prefecture University, Osaka, Japan, September 15-17, 2012, 2012, pp 148 pp.
Heat treatment is commonly used in wheat storage and processing. Proper heat treatments are beneficial to improve the storage stability, and processing, nutritional and eating quality of wheat and flour, which is of great significance for ensuring food safety and improving wheat quality. However,...
Author(s)
Liu YuanXiao; Li MengMeng; Bian Ke; Guan ErQi; Liu YuanFang
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 13, pp 326-333
The killing effects of gamma irradiation were demonstrated on the microbiological (total mesophilic aerobe bacteria and mold and yeast) and pest (Plodia interpunctella) load during storage period (18 and 3 months, respectively). Failure of all these events increased with increasing doses from 0.5...
Author(s)
Güler, S. K.; Bostan, S. Z.; Çon, A. H.; Turanlı, F.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2018, No.1226, pp 359-364
Global warming affects the distribution of stored product pest insects across Europe in a way comparable to field crop and orchard pests. Nevertheless, stored product research has been neglected in Europe and detailed monitoring is lacking. This paper aims to illustrate current knowledge about the...
Author(s)
Adler, C.; Athanassiou, C.; Carvalho, M. O.; Emekci, M.; Gvozdenac, S.; Hamel, D.; Riudavets, J.; Stejskal, V.; Trdan, S.; Trematerra, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Stored Products Research, 2022, 97,
Mycotoxins contamination and pest infestation of foods and feeds represent a pivotal threat for food safety and security worldwide, with crucial implications for human and animal health. Controlled atmosphere could be a sustainable strategy to reduce mycotoxins content and counteract the vitality...
Author(s)
Pisuttu, C.; Risoli, S.; Moncini, L.; Nali, C.; Pellegrini, E.; Sarrocco, S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Toxins, 2023, 15, 1,
This publication features papers presented in the proceedings of the 24th Scientific and Educational Seminar, DDD and ZUPP, 2012, Disinfection, Deratization and Protection of Stored Agricultural Products, held in Split, Croatia, during 20-23 March 2012. All the papers included discuss topics...
Publisher
Korunić d.o.o. Zagreb, Zagreb, Croatia
Citation
Zbornik Radova 24. Znanstveno Stručno Edukativni Seminar DDD i ZUPP 2011: Djelatnost dezinfekcije, dezinsekcije, deratizacije i zaštite uskladištenih, Split, Republike Hrvatske, 20.do 23. ožuijak 2012, 2012, pp 325 pp.
BACKGROUND: Ripened cheeses, such as pecorino, are susceptible to mites and molds contamination on the crust area that must be removed before the product can be marketed. This study investigates the effectiveness of gaseous ozone treatment in the control of microbiological and mite growth without...
Author(s)
Grasso, C.; Eramo, V.; Lembo, M.; Forniti, R.; Carboni, C.; Botondi, R.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2022, 103, 4, pp 2124-2133
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Preventing food losses and waste to achieve food security and sustainability, 2020, pp 385-405
This chapter provides information on the feeding behavior of stored product pests from the Psocidae family and how this impacts their ability to exploit stored products in food facility landscapes. The potential use of this information for better monitoring of pest populations is discussed and some ...
Author(s)
Campbell, J. F.
ISBN
2022 CABI (H ISBN 9781789245523)