Food safety and quality are the basis and prerequisite for ensuring the harmonious and stable development of the modern economy and society. At present, foodborne pathogens, veterinary drug residues, genetically modified foods and adulteration cause or may cause food safety hazards. Metabolomics is ...

Aptamers are DNA or RNA molecules that can bind to their target molecules with high affinity and specificity, and because aptamers are stable, simply synthesized and chemically modified, aptamers have become useful tools for analytical, diagnostic and therapeutic applications. This article reviews...

Objective: To describe the epidemiology of foodborne disease outbreaks in schools in China's Mainland and to identify where preventive measures could be targeted. Methods: Data on foodborne disease outbreaks in schools reported between 2010 and 2020 were extracted from Chinese National Foodborne...

In recent years, food safety accidents occur frequently, and food safety has been widely concerned. At present, the planting and processing of grain, vegetables, fruits and other agricultural products after picking are conducted under relatively safe and hygienic conditions, however, due to...

The standard system of food safety inspection and detection method is an important support for the scientific supervision of food safety. During the 13th Five-year Plan, with the support of the special key project of "Research and Development of Key Technologies for Food Safety", a total of 377...

Transportation and storage are practices that affect food safety. Temperature conditions that prevent the growth of potentially present pathogenic and spoilage bacteria must be maintained during storage and transport. The outcome of meat cooling is closely linked to the initial number of...

The objective of this study was to identify the consumers habits, concern about food safety, and perception of food risk of meat consumption in the municipality of Jataí - GO. One hundred people were interviewed, the majority women (68%), with complete elementary and high school degree (76%), and...

As a natural nutritious food, egg is rich in proteins, amino acids, minerals, vitamins and other nutrients needed by the human body. However, the rich nutrients in egg make it a breeding ground for bacteria. The pathogenic bacteria of egg-borne infectious diseases such as Salmonella, Escherichia...

This review describes studies on ensuring the microbiological safety of food. These studies contribute to the processing and storage of high-quality and highly safe foods. The studies are focused on these areas of investigation: (1) simple and rapid methods for detecting and identifying various...