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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

The objective of this study was to evaluate the effect of the season on the total bacterial count of refrigerated raw milk. For this, samples of raw milk collected directly from the 30-unit expansion tank from April to December. The results evaluated through Student's test at 5%. Sample analyzed...

Author(s)
Queiroz, R. L. L. de; Coelho, K. O.; Passos, A. A.; Valadão, L. dos R.; Ribeiro, R. V.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2019, 13, 4,
Abstract

Mass spectrometry (MS) is widely used in the food safety area, being fully implemented in both routine analysis and research laboratories. Indeed, MS is considered an essential tool for the monitoring of food contamination. Continuous improvements in the instrumentation resulted in a breakthrough...

Author(s)
Domínguez, I.; Garrido Frenich, A.; Romero-González, R.
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Analytical Methods, 2020, 12, 9, pp 1148-1162
AbstractFull Text

In recent years, animal-derived food safety issues have attracted much attention. Misapplication of contraband medicines, excessive or blind medication and not following the withdrawal period to continue despite repeated prohibition. The excessive amount of veterinary drug residues in foods caused...

Author(s)
Sun XingYa; Liu Rui; Zhang SuXia; Wang ZhanHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 24, pp 9317-9325
AbstractFull Text

In recent years, food safety accidents occur frequently, and food safety has been widely concerned. At present, the planting and processing of grain, vegetables, fruits and other agricultural products after picking are conducted under relatively safe and hygienic conditions, however, due to...

Author(s)
Dou BoXin; Zhang YunLiang; Wang Yan; Huangfu JunJing; Zhao XingYing; Zhou JingWen; Chen LinLin; Liu Ying
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 3, pp 845-851
Abstract

Objective: To assess the microbial growth in unfortified and fortified Holder pasteurized donor human milk (HPDHM) during 96 hours of refrigerated storage in a clinical setting. Methods: Thirty-six unfortified samples and 77 fortified samples of HPDHM were prepared in a neonatal intensive care milk ...

Author(s)
Mandru, C.; Perrin, M. T.; Iyer, R.; Liveris, D.; Schwartz, I.; Alpan, G.; Parvez, B.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Journal of Pediatric Gastroenterology and Nutrition, 2019, 69, 4, pp 487-492
AbstractFull Text

Food safety is not just a technical problem, but more of a social problem. It is a global problem to fundamentally secure food safety. This paper started with the main problems of food safety in our country, through analyzing the links of food production, processing, packaging, storage, logistics,...

Author(s)
Wang WenJun; Zhou XueZheng; Sun ShuangYan; Bian LiPing; Li Jun
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 10, pp 4230-4235
Abstract

We report a dual signal read-out enzyme-linked immunosorbent assay (ELISA) strategy for the sensitive detection of Norfloxacin (Nor) using a bifunctional ligand and enzymatic signal amplification system. In the proposed method, the immune response of an anti-Nor antibody against Nor-Biotin...

Author(s)
Han ZhenYu; Xia ChunYan; Ning Bao'an; Xu ZeHua; Liu Xiao; Zuo Hu; Cai LingChao; Sun TieQiang; Liu Ying
Publisher
Elsevier Inc, Orlando, USA
Citation
Microchemical Journal, 2022, 179,
Abstract

Contamination in food from packing material can occur in trace quantities. However, the migration of substances from food packing material needs to be evaluated to ensure that the levels are not toxic. Terephthalic acid (TA) can migrate into mineral water stored in polyethylene terephthalate (PET)...

Author(s)
Hamidi, S.; Nemati, M.
Publisher
Springer International Publishing AG, Cham, Switzerland
Citation
Journal of Consumer Protection and Food Safety, 2019, 14, 2, pp 173-177
Abstract

In order to explore the state of formaldehyde in milk and its influencing factors, the effects of temperature, time and milk composition were studied by using acetylacetone method. The research results showed that the existence state of formaldehyde in milk was divided into free state and bound...

Author(s)
Jin FuRong; Huo Xiyue; Feng Zhibia; Wan Yang; Jiang ZhanMei; Fu TianXin; Liu BuWei; Tian Bo
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2022, 50, 9, pp 19-23
Abstract

Objective: In order to ensure the food safety of cultured aquatic products in China, strengthen the supervision and improve detection efficiency, a high-throughput screening method for drug residues in aquatic products by mass spectrometry is to be developed. Methods: Liquid...

Author(s)
Chi QiuChi; Pan Ying; Wu You; Chen Jing; Li YuMo; Zhang LuWen; Chen Yan
Publisher
Shanghai Preventive Medicine Association, Shanghai, China
Citation
Shanghai Journal of Preventive Medicine, 2022, 34, 6, pp 526-532

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