Microbial contamination of complementary foods puts young children at risk of developing intestinal infections and could be reduced by improved handwashing and food hygiene practices.We aimed to identify which promoted food hygiene practices are associated with reduced complementary food...
Author(s)
Muller-Hauser, A. A.; Sobhan, S.; Huda, T. M. N.; Waid, J. L.; Wendt, A. S.; Islam, M. A.; Mahbubur Rahman; Gabrysch, S.
Publisher
American Society of Tropical Medicine and Hygiene, Deerfield, USA
Citation
American Journal of Tropical Medicine and Hygiene, 2022, 107, 3, pp 709-719
The objectives of the current study were to prepare and characterise cinnamon essential oil nanoemulsion (NCEO) and investigate its antibacterial activity in vitro and milk. The average size of NCEO droplets was 66.6 nm. NCEO was overall more effective than free essential oil on Listeria...
Author(s)
Mahmoudzadeh, P.; Aliakbarlu, J.; Moradi, M.
Publisher
Wiley, Oxford, UK
Citation
International Journal of Dairy Technology, 2021, 75, 1, pp 106-114
The aim of this study was to determine the survival kinetics of Salmonella enterica subsp. enterica in ripened raw milk cheese. Cheese samples inoculated with S. enterica subsp. enterica were stored at 5, 15 and 25°C and analysed in terms of physico-chemical and microbiological characteristics....
Author(s)
Lobacz, A.; Kowalik, J.; Zulewska, J.
Publisher
Wiley, Oxford, UK
Citation
International Journal of Food Science & Technology, 2020, 55, 2, pp 610-618
The objective of this study was to evaluate the effect of the season on the total bacterial count of refrigerated raw milk. For this, samples of raw milk collected directly from the 30-unit expansion tank from April to December. The results evaluated through Student's test at 5%. Sample analyzed...
Author(s)
Queiroz, R. L. L. de; Coelho, K. O.; Passos, A. A.; Valadão, L. dos R.; Ribeiro, R. V.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2019, 13, 4,
Objective: To describe the epidemiology of foodborne disease outbreaks in schools in China's Mainland and to identify where preventive measures could be targeted. Methods: Data on foodborne disease outbreaks in schools reported between 2010 and 2020 were extracted from Chinese National Foodborne...
Author(s)
Zhuang MaoQiang; Wu GuangJian; Jiang YuYan; Chen Jiang; Zong WenQi; Guo YunChang; Wang LianSen; Li Ning; Fu Ping; Chu ZunHua
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2022, 34, 5, pp 1022-1028
Milk is an excellent medium for the growth of microorganisms including Listeria monocytogenes. Some pathogenic bacteria can survive after pasteurization in milk, and these bacteria can contaminate again after storage. The purpose of this study was to determine the behavior of L. monocyogenes after...
Author(s)
Ratmawati Malaka; Syahriana Sabil; Prahesti, K. I.; Yuliati, F. N.
Publisher
European Center of Sustainable Development, Rome, Italy
Citation
European Journal of Sustainable Development, 2019, 8, 4, pp 264-272
Detection analysis quality variation of commercial probiotics dairy products in shelf life (2-6°C) through the indexes of probiotic dairy products in storage conditions: the total number of colonies, coliform group, the total number of lactic acid bacteria, Lactobacillus, Streptococcus...
Author(s)
Zhang Yong; Lyu JiaLi; Chang RuoYi; Shi ZhaoYe; Yu Xin
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2018, 46, 3, pp 25-28
Purpose of review: Nontyphoidal Salmonella is a major food safety concern in developed and developing countries. Table eggs are often linked to cases of foodborne gastrointestinal disease. This review is focused on the latest findings on foodborne Salmonella infections acquired from poultry...
Author(s)
Chousalkar, K. K.; Willson, N. L.
Publisher
Lippincott Williams & Wilkins, Inc., Hagerstown, USA
Citation
Current Opinion in Infectious Diseases, 2022, 35, 5, pp 431-435
This study evaluated the effect of sodium benzoate mixed with potassium sorbate (E 211 and E 202) and a commercially available preservative Defence JB on survival and growth of L. monocytogenes in nine types of ready-to-eat foods. In most tested foods, L. monocytogenes was unable to proliferate and ...
Author(s)
Necidová, L.; Mrňousová, B.; Haruštiaková, D.; Bursová, Š.; Janštová, B.
Publisher
Profi Press, s.r.o., Praha 2, Czech Republic
Citation
Veterinářství, 2019, 69, 12, pp 841-844
Author(s)
Dickson, J. S.; Acuff, G. R.
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Ensuring safety and quality in the production of beef. Volume 1: Safety, 2017, pp 145-167