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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Synergistic effect between high-intensity ultrasound (HIU), UV-A light, and natural antimicrobials on microbial inactivation in milk was studied. Milk with either ε-poly(lysine) or Nisin was subjected to HIU (30 s) and then to UV-A light (15 min). Statistically significant treatments were stored at ...

Author(s)
Hales, B. R.; Walsh, M. K.; Bastarrachea, L. J.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Processing and Preservation, 2022, 46, 3,
Abstract

This study was carried out with the aim of identifying and assessing methicillin-resistant Staphylococcus aureus (MRSA) during lactic acid cheese storage. The study involved 30 assortments of lactic acid cheese and 21 cheeses with S. aureus TWP11616 (MRSA). Results showed low MRSA contamination...

Author(s)
Steinka, I.
Publisher
AOAC International, Gaithersburg, USA
Citation
Journal of AOAC International, 2018, 101, 4, pp 960-963
Abstract

We report a dual signal read-out enzyme-linked immunosorbent assay (ELISA) strategy for the sensitive detection of Norfloxacin (Nor) using a bifunctional ligand and enzymatic signal amplification system. In the proposed method, the immune response of an anti-Nor antibody against Nor-Biotin...

Author(s)
Han ZhenYu; Xia ChunYan; Ning Bao'an; Xu ZeHua; Liu Xiao; Zuo Hu; Cai LingChao; Sun TieQiang; Liu Ying
Publisher
Elsevier Inc, Orlando, USA
Citation
Microchemical Journal, 2022, 179,
AbstractFull Text

Objective: To evaluate the uncertainty of the determination of tetracycline drug residues in milk by high performance liquid chromatography. Methods: According to GB/T 21317-2007 Determination of tetracycline residues in food of animal origin by high performance liquid chromatography-tandem mass...

Author(s)
Chen Meng; Fan Lei; Jiang KaiYa; Jiang Chuan; Chen WeiPing; Wang WeiYing
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 15, pp 5088-5093
AbstractFull Text

Objective: To understand the status of chemical pollutants in food risk monitoring in Pu'er city from 2017 to 2019. Methods: Different kinds of food samples were collected from farmers' markets and shops in different districts and counties of Pu'er city from 2017 to 2019 for detection of...

Author(s)
Wang Jing; Yang Shan; Wang XueZhong; Guo YingYing; Li XiaoJuan; Li KangNian
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 5, pp 2043-2048
Abstract

Objective: To investigate the contamination situation, serotype distribution and drug resistance of salmonella in poultry sold in Jiading District, Shanghai. Methods: Between 2019 and 2020, four types of poultry meat (chicken, duck, goose and pigeon) were sampled from markets, and potential...

Author(s)
Chen PeiChao; Huang Qiang; Sun Pan; Dong YuTing; Peng Qian
Publisher
Shanghai Preventive Medicine Association, Shanghai, China
Citation
Shanghai Journal of Preventive Medicine, 2022, 34, 5, pp 411-416
AbstractFull Text

Contamination of milk and dairy products with spoilage and pathogenic microorganisms is a common problem worldwide. Therefore, this study was conducted on 200 samples (milk, Kareish cheese, Damietta cheese, and plain yoghurt, 50 of each) collected from Zagazig City, Sharkia, Egypt to be examined...

Author(s)
Ibrahim, M. M. E.; Elsaied, E. I.; Aal, S. F. A. A. E.; Bayoumi, M. A.
Publisher
Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt
Citation
Journal of Advanced Veterinary Research, 2022, 12, 4, pp 434-438
Abstract

This abstract book contains abstracts of 41 scientific communications and 30 poster sessions presented at the congress. The topics discussed are: risks and critical issues related to unauthorized live alien species; microbial, heavy metal, toxin and pesticide/antibiotic residue contamination of...

Author(s)
Tantillo, G.; Giuffrida, A.; Guidi, A.; Manfreda, G.; Novelli, E.
Publisher
PAGEPress Publications, Pavia, Italy
Citation
Italian Journal of Food Safety, 2019, 8, 1S, pp I-VII + 1-41
Abstract

IMP decomposition in flounder meat at 0°C was biphasic showing a slow decrease in the early phase and a quick decrease in the latter phase. Addition of 150 ppm chloramphenicol to the muscle mince stopped the quick phase of IMP decomposition. Such effect of chloramphenicol was not observed at 10 and ...

Author(s)
Wu YiMeng; Zhang JiaQi; Shi Jin; Ebitani, K.; Konno, K.
Publisher
Japanese Society of Fisheries Science, Tokyo, Japan
Citation
Nippon Suisan Gakkaishi, 2016, 82, 3, pp 342-348
Abstract

The first volume of this book contains topics on ensuring safety at the farm and at slaughter in beef production systems. Chapters include pathogens affecting beef, methods for detecting pathogens in the beef food chain, food safety management on farms producing beef, ensuring the safety of feed...

Author(s)
Acuff, G.; Dickson, J.
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Ensuring safety and quality in the production of beef. Volume 1: Safety, 2017, pp xviii + 233 pp.

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