Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

In this study, a murine monoclonal antibody (mAb) of 6D2-G10 against bacitracin zinc (BAC) was produced and applied to an immunochromatographic strip (ICS) for the initial detection of BAC in milk. The ICS with a cut-off value of 25 ng/mL could be perceived by the naked eye within 10 min. With the...

Author(s)
Na GuanQiong; Hu XiaoFei; Yang JiFei; Sun YaNing; Kwee, S.; Tang Liang; Xing GuangXu; Xing YunRui; Zhang GaiPing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2020, 327,
Abstract

Alpha-hemolysin (Hla) is one of the important exotoxins of Staphylococcus aureus (S. aureus) and can be used as a target to reduce the virulence of S. aureus. This study explored the inhibitory effect of Lysine (Lys) on Hla and its application in food safety. Lys significantly inhibited the...

Author(s)
Wan YangLi; Wang XiaoWen; Bai TianYi; Zheng XuTing; Yang Liu; Li QianHong; Wang Xin
Publisher
MDPI AG, Basel, Switzerland
Citation
Toxins, 2022, 14, 12,
Abstract

In recent years, food safety incidents caused by Escherichia coli have occurred and have endangered human health. Due to the complex matrix of milk samples and the long pretreatment time, the existing methods cannot quickly detect E. coli in milk samples. It is necessary to enrich the E. coli in...

Author(s)
Tian YiChen; Yang KaiQing; Shi YaoQiang; Zhang JinYang; Han QinQin; Xia XueShan; Song YuZhu
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2022, 105, 4, pp 2849-2857
Abstract

Here we show that Triclosan (TCS), a high-volume antimicrobial additive that has been detected in human breastmilk, can be efficiently transferred by lactation to newborn mice, causing significant fatty liver (FL) during the suckling period. These findings are relevant since pediatric non-alcoholic ...

Author(s)
Weber, A. A.; Yang XiaoJing; Mennillo, E.; Ding, J.; Watrous, J. D.; Jain, M.; Chen ShuJuan; Karin, M.; Tukey, R. H.
Publisher
Nature Publishing Group, London, UK
Citation
Nature Communications, 2022, 13, 7,
Abstract

Staphylococcal enterotoxin A (SEA) is an important biotoxin, produced by Staphylococcus aureus under appropriate conditions, and often contaminates milk and dairy products. Herein, an anti-SEA monoclonal antibody (anti-SEA mAb) was prepared by injecting the SEA protein in BALB/c mice, and a novel...

Author(s)
Chen Ping; Zhou MengJun; Chen Xirui; Xiong SiCheng; Su Yu; Zhou Hui; Peng Juan; Xiong YongHua
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2022, 105, 6, pp 4938-4945
Abstract

Low pathogenic H9N2 avian influenza viruses have spread in wild birds and poultry worldwide. Recently, the number of human cases of H9N2 virus infection has increased in China and other countries, heightening pandemic concerns. In Japan, H9N2 viruses are not yet enzootic; however, avian influenza...

Author(s)
Murakami, J.; Shibata, A.; Neumann, G.; Imai, M.; Watanabe, T.; Kawaoka, Y.
Publisher
MDPI AG, Basel, Switzerland
Citation
Viruses, 2022, 14, 4,
Abstract

Toxoplasma gondii is the causative agent of the parasitic disease toxoplasmosis, which is an important foodborne zoonosis. Eating undercooked meat of infected animals has been considered the major transmission route of T. gondii to humans. The present study was conducted to evaluate the efficacy of ...

Author(s)
Garcia, M. J.; Lázaro, R.; Pérerz-Arquillue, C.; Bayarri, S.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2022, 85, 4, pp 626-631
Abstract

Monepantel (MNP) is a new class of aminoacetonitrile derivative antiparasitic drug and mainly metabolizes as monepantel sulfone in vivo. This study aimed at developing a novel monepantel sulfone (MNPS) detection method combining indirect competitive enzyme-linked immunosorbent assay (icELISA) and...

Author(s)
Zhang YanFang; Zheng PiMiao; Wang ZiLe; Ling ZhuoRen; Ren ZhenHui; Jiang HaiYang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2023, 115,
Abstract

The epidemiological investigation and laboratory-based confirmation were performed on samples from a family botulism outbreak in Zhangjiakou, Hebei province, China. Forty-four samples, including 14 samples (leftover food, and swabs taken of both food packaging bags and dishes, and serum and vomitus ...

Author(s)
Dong YinPing; Wang Wei; Jiang Tao; Xu Jin; Li MengHan; Yan ShaoFei; Li FengQin; Fanning, S.
Publisher
Mary Ann Liebert, Inc., New Rochelle, USA
Citation
Foodborne Pathogens and Disease, 2022, 19, 9, pp 613-621
Abstract

Background: The problem of adulterated meat has become one of the greatest food safety issues in the world. It is reported that the meat used for adulteration includes fox meat, raccoon meat, mink meat, mouse meat, and so on. Although this kind of meat is edible in some areas, such meat is...

Author(s)
Li XinNan; Gao XueQin; Guan YiFu
Publisher
AOAC International, Gaithersburg, USA
Citation
Journal of AOAC International, 2019, 102, 3, pp 872-877

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics