Purpose of review: Nontyphoidal Salmonella is a major food safety concern in developed and developing countries. Table eggs are often linked to cases of foodborne gastrointestinal disease. This review is focused on the latest findings on foodborne Salmonella infections acquired from poultry...

Objective: To establish the growth prediction model of Escherichia coli in chicken breast meat and provide reference for the temperature control of processing, storage and preservation. Methods: The growth of Escherichia coli O157:H7 on cooked chicken breast meat at 4, 8, 10, 12, 16, 20, 28 and...

Changes have been presented in broiler meat when carcasses stored frozen during to deadline. Muscle samples have been studied of broiler frozen carcasses that have been stored during 10 months in freezer with minus 18°C temperature and relative moisture 85-90%. These samples have been investigated...

Food handlers working in food factories play a major role in transmission of foodborne diseases. This study aimed to assess food safety knowledge, attitude and practice of food handlers working in food factories in Jordan. A total of 1000 food handlers in 50 food factories were participated in this ...

Objective: To investigate the contamination situation, serotype distribution and drug resistance of salmonella in poultry sold in Jiading District, Shanghai. Methods: Between 2019 and 2020, four types of poultry meat (chicken, duck, goose and pigeon) were sampled from markets, and potential...

This study aimed to detect the contamination of refrigerated poultry meat with psychrotrophic bacteria, such as Pseudomonas species. Pseudomonas spp. can grow well in the skin and muscle of poultry meat by using carbonhydrates and amino acids at refrigeration temperature (4°C). They are mainly...

Objective: The work aimed to assess the safety and quality of broiler meat in experimental listeriosis changes in storage. Materials and Methods: Ross Cobb 500 chickens (40) were divided into 4 groups of 10 animals each. Chickens from three experimental groups were infected by Listeria innocua, ...

This chapter discusses the regulatory aspects application of HACCP guidelines for the handling, packaging, storage, hygiene and transport of meat products.

Over use of lincomycin (LIN) as antibiotic in animals can lead to multiple harmful impacts to public health, thus detection of LIN at trace level in milk and chicken sample matrixes is vital. In this work, Zinc phthalocyanine nanoparticles sensitized MoS₂ (ZnPc/MoS₂) was firstly developed as a...

Introduction: Foodborne diseases, together with increasing antimicrobial resistance (AMR), pose a threat to public health in an era of huge challenges with climate change and the risks of zoonotic epidemics. A One Health approach to foster food safety is a key for improvement, particularly in...