One of the fastest growing sectors in food service industries is that of frozen foods. Beside the volume, the effective management of interdependent operations regarding the production, storage, distribution and retailing of frozen foods ("the cold chain") is a key factor of success and a must for...

Objective: To analyze the veterinary drug residues in freshwater fish in Xi'an in 2020. Methods: A total of 242 batches of freshwater fish were randomly selected from different regions in Xi'an. The residues of 10 veterinary drugs such as malachite green, leucomalachite green, chloramphenicol,...

Food spoilage is one of the major elements of food insecurity that has acquired significant attention over recent decades due to global human population growth. Several studies have investigated increasing shelf life of food products using natural and environmentally friendly compounds. Whey...

Objective: To detect eugenol compounds in aquatic products and aquaculture water. Methods: The food supplement test method BJS 201908 determination of eugenol compounds in aquatic products and water was applied, the contents of 6 eugenol compounds were determined using marine fish, freshwater fish, ...

Introduction: Microbiological contamination in fish origin foods is the leading risk for public health. Among the range of pathogenic bacterial species that cause fish food borne diseases is Escherichia coli. The pathogenic strains of Escherichia coli cause diarrhea by producing and releasing...

Objective: To monitor the veterinary drug residues of the freshwater products in Shenzhen from 2014 to 2018, we analyze the over-standard conditions and the trend of change year by year, master the safety risk status of the freshwater products, and provide scientific basis for the regulators to...

Objective: To monitor the food safety status of animal derived aquatic products sold in Xinjiang and evaluate the detection results. Methods: Totally 27 indexes of 588 batches of 6 kinds of animal derived aquatic products in Xinjiang were sampled, and the results were analyzed and evaluated....

Objective: To understand the level of veterinary drug residues in main cultured freshwater fish in Fujian province and to evaluate the risk of food safety. Methods: Taking Ctenopharyngodon idellus, Oreochromis mossambicus and Anguillidae as the research objects, the content of drug residue and its...

The present study investigated the chemical, microbiological and sensory changes of poultry and fish (Wallago attu) muscle in refrigerated storage (4°±1°C). pH, Thiobarbituric acid and reactive substances (TBARS) value, Peroxide value (PV), Free fatty acid (FFA) value, Tyrosine value (TV), and...

To investigate histamine formation in Japanese marine fish, model samples were made from fish meat mixed with intestines of commercial 73 fish species. After the samples were stored at 25°C for 12 hr, histamine was detected in 35 fish species at 50 mg/kg or more. These fish species might...