Heat treatment is commonly used in wheat storage and processing. Proper heat treatments are beneficial to improve the storage stability, and processing, nutritional and eating quality of wheat and flour, which is of great significance for ensuring food safety and improving wheat quality. However,...
Author(s)
Liu YuanXiao; Li MengMeng; Bian Ke; Guan ErQi; Liu YuanFang
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 13, pp 326-333
Acheta domesticus is an insect offering several nutritional and technological opportunities for the food industry. After a positive safety assessment as novel foods by the European Food Safety Authority, whole A. domesticus ingredients aspire to gain their share on consumers' plates. Through a...
Author(s)
Ververis, E.; Boué, G.; Poulsen, M.; Pires, S. M.; Niforou, A.; Thomsen, S. T.; Tesson, V.; Federighi, M.; Naska, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2022, 114,
The stabilization of food using heat is widely used in the food sector and serves several purposes. In general, the reasoning behind heat treatment is threefold: reduce biological activity, influence the sensory and nutritional quality of food products and treatment cost. There are two basic...
Publisher
John Wiley & Sons, Chichester, UK
Citation
Handbook of food science and technology 2: food process engineering and packaging, 2016, pp 115-150
Global warming affects the distribution of stored product pest insects across Europe in a way comparable to field crop and orchard pests. Nevertheless, stored product research has been neglected in Europe and detailed monitoring is lacking. This paper aims to illustrate current knowledge about the...
Author(s)
Adler, C.; Athanassiou, C.; Carvalho, M. O.; Emekci, M.; Gvozdenac, S.; Hamel, D.; Riudavets, J.; Stejskal, V.; Trdan, S.; Trematerra, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Stored Products Research, 2022, 97,
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Preventing food losses and waste to achieve food security and sustainability, 2020, pp 385-405
BACKGROUND: Aphids are common insect pests that feed on and excrete feces/honeydew on storage vegetables, especially in the temperate region of the northern hemisphere. The honeydew of aphids is an excellent growth medium for microorganisms. To explore the effects of aphid infestation on the risk...
Author(s)
Zhan YiDi; Tian HaoHong; Ji XiangLong; Liu Yong
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2020, 100, 7, pp 3007-3012
The killing effects of gamma irradiation were demonstrated on the microbiological (total mesophilic aerobe bacteria and mold and yeast) and pest (Plodia interpunctella) load during storage period (18 and 3 months, respectively). Failure of all these events increased with increasing doses from 0.5...
Author(s)
Güler, S. K.; Bostan, S. Z.; Çon, A. H.; Turanlı, F.
Publisher
International Society for Horticultural Science (ISHS), Leuven, Belgium
Citation
Acta Horticulturae, 2018, No.1226, pp 359-364
The use of sprayers is subject to increasing technical and regulatory constraints, which are aimed at guaranteeing the absence of health and environmental risks when applying chemical treatments. The Casdar PulVeFix project studied the performance of a new fixed spraying system on foliage. The...
Author(s)
Verpont, F.; Favareille, J.; Ballion, S.; Berre, F. le
Publisher
Centre Technique Interprofessionnel des Fruits et Légumes, Paris, France
Citation
Infos-Ctifl, 2021, 373, pp 75-83
Author(s)
Mvumi, B. M.; Stathers, T.
Publisher
Burleigh Dodds Science Publishing Limited, Cambridge, UK
Citation
Advances in postharvest management of cereals and grains, 2020, pp 389-443
Research aimed at solving the problem of food safety of food products and raw materials for their production is relevant. Cereal products are the basis of human nutrition. Numerous studies have proven the danger of grain affected by insects and mites due to the accumulation of uric acid in it. The...
Author(s)
Stepanenko, D. S.
Publisher
OOO "Infokholodtekh", Moscow, Russia
Citation
Pishchevaya Promyshlennost', 2022, 5, pp 54-56