A total of 146 milk samples (96 fresh milk samples from the farm, 30 samples from the gathering points and 20 samples from the market) in Vietnam were screened for the presence of microorganisms. It was shown that only 83.3% of the farm milk samples met the necessary sanitary requirements, while...
Author(s)
Tran Thi Hanh; Luu Quynh Huong
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2003, 10, 4, pp 43-48
The four plate test (FPT) was used to determine the antibiotic residues in the meat of chickens treated with antibiotics and in chicken meat and pigmeat randomly collected from abattoirs in Vietnam [date not given]. Bacillus subtilis, B, cereus and Micrococcus luteus were also used to determine the ...
Author(s)
Nguyen Thi Hoa Ly (et al)
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2003, 10, 2, pp 66-70
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2002, 9, 2, pp 74-82
A bacteriological examination of 212 samples of pork, beef, chicken and uncooked lean meat paste from various markets in Hanoi, Vietnam [date not given], was conducted to determine the level of contamination by Salmonella spp. The overall prevalence of contamination was 38.68%. The level of...
Author(s)
Vo Thi Bich Thuy; Tran Thi Hanh; Luu Quynh Huong
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2002, 9, 3, pp 18-23
A total of 420 samples of pork was collected from abattoirs and butcher shops in various provinces located at the right bank region of the Red river in Vietnam, to determine the level of contamination by Staphylococcus aureus, its toxin and virulence [date not given]. Results showed that the number ...
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2002, 9, 3, pp 24-28
Author(s)
Nguyen Thi Hoa Ly
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2002, 9, 2, pp 93-94
The bacteriological examination of 103 samples comprising 50 broiler chickens and 53 eggs from the District of Thu duc and its vicinity (Ho Chi Minh City, Vietnam) resulted in 47 Escherichia coli isolates (45.63%); of which, 38 were from chickens and 9 were from eggs. The isolates were identified...
Author(s)
To Minh Chau; Tran Thi Bich Lien; Nguyen Ngoc Hai
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2002, 9, 2, pp 28-31
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2001, 8, 3, pp 59-64
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 1999, 6, 3, pp 82-83
During two years of 1998 - 2000, two meat distribution chains originated from Nam Phong slaughterhouse, Ho Chi Minh City, were monitored, 199 water samples collected from the slaughterhouse, the transport trucks, the shelves and the meat selling tables were tested bacteriologically (Vietnam). The ...
Author(s)
Pham Ngoc Kim Thanh; Nguyen Ngoc Dien
Publisher
Vietnam Veterinary Association, Hanoi, Vietnam
Citation
Khoa Hoc Ky Thuat Thu Y (Veterinary Sciences and Techniques), 2001, 8, 2, pp 53-58