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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The article deals with the influence of Farmazin® and Tilocyclinvet® on the microbiological, chemical and microscopic characteristics of slaughtering products of broiler chickens. We have been studied the histological changes in the internal organs of broiler chickens under the influence of...

Author(s)
Iakubchak, O. N.; Zabarna, I. V.; Taran, T. V.
Publisher
Bogdan Chmelnitskiy Melitopol State Pedagogical University, Melitopol, Ukraine
Citation
Ukrainian Journal of Ecology, 2017, 7, 4, pp 125-133
AbstractFull Text

Introduction. Due to the increasing number of people with diabetes and gastro-intestinal diseases appeared a need to develop new recipes of sweets with sweeteners. For identify of influence of lactulose and fructose on microbiological sweet's parameters of new formulations was analyzed their...

Author(s)
Zhivotovska, A.; Gregirchak, N.
Publisher
National University of Food Technologies, Kyiv, Ukraine
Citation
Ukrainian Food Journal, 2013, 2, 4, pp 542-548
AbstractFull Text

Pilot studies of change of microflora of fruit candy and souffle of a new compounding are carried out to a storage time. The analysis was carried out on the main microbiological indicators. Compliance of the majority of samples to the established standards is defined. It is investigated to dynamics ...

Author(s)
Lupyna, T.; Gregirchak, N.
Publisher
National University of Food Technologies, Kyiv, Ukraine
Citation
Ukrainian Food Journal, 2012, 1, 3, pp 16-19
Abstract

On the basis of the conducted research, validation of the method for the determination of sulfonamides and antibiotics in milk by screening method was developed and conducted by LC/MS/MS. It has been confirmed that a method determination by ultra-high-performance liquid chromatography-tandem mass...

Author(s)
Bayer, O. V.; Yaremchuk, O. S.; Shevchenko, L. V.; Mykhalska, V. M.
Publisher
Bogdan Chmelnitskiy Melitopol State Pedagogical University, Melitopol, Ukraine
Citation
Ukrainian Journal of Ecology, 2017, 7, 4, pp 569-575
Abstract

On the basis of the conducted research, an assessment of the suitability of the method for the determination of sulfanilamide preparations and antibiotics in milk by raw screening method was developed and conducted with the help of RX/MS/MS. It has been confirmed that a method based on liquid...

Author(s)
Bayer, E. V.; Novozhitskaya, Y. N.; Shevchenko, L. V.; Mykhalska, V. M.
Publisher
Bogdan Chmelnitskiy Melitopol State Pedagogical University, Melitopol, Ukraine
Citation
Ukrainian Journal of Ecology, 2017, 7, 4, pp 576-582
Abstract

Prevention of foodborne diseases is a priority for the world health system. In the process of manufacturing milk and dairy products, the most important factor compromising their safety is seeding with a conditionally pathogenic and pathogenic microflora. Salmonella, Escherichia coli, Listeria and...

Author(s)
Kukhtyn, M. D.; Horyuk, Y. V.; Horyuk, V. V.; Yaroshenko, T. Y.; Vichko, O. I.; Pokotylo, O. S.
Publisher
Oles Honchar Dnipropetrovsk National University, Dnipropetrovsk, Ukraine
Citation
Regulatory Mechanisms in Biosystems, 2017, 8, 3, pp 384-388
Abstract

We presented the validation method of the quantitative determination of Nitrofuran (AOZ) and Chloramphenicol in honey samples by the RidaScreen® test system (according to Commission Decision 2002/657/EC and Guidelines for the validation of screening methods for residues of veterinary medicines...

Author(s)
Myagka, K. S.; Tkachuk, S. A.; Mezhenska, N. A.
Publisher
Bogdan Chmelnitskiy Melitopol State Pedagogical University, Melitopol, Ukraine
Citation
Ukrainian Journal of Ecology, 2018, 8, 1, pp 892-897
Abstract

The productivity of young pigs grown for meat and slaughter quality of their products was estimated at use of feed with different levels and sources of selenium. Pigs of large white breed were used for scientific experiment that was carried out by method of groups (pairs-analogues). The level of...

Author(s)
Pirova, L. V.; Kosior, L. T.; Mashkin, Y. O.; Lastovska, I. O.
Publisher
Bogdan Chmelnitskiy Melitopol State Pedagogical University, Melitopol, Ukraine
Citation
Ukrainian Journal of Ecology, 2017, 7, 2, pp 223-229
Abstract

The article is concerned with studying the problems of legal regulation of the level of food provision for the population of Ukraine. The norms of both the legislative and by-law acts regulating food security and food provision, as well as the work of scholars who studied this problem before, were...

Author(s)
Vorzhevitina, H. I.
Publisher
Inzhek Publishing House, Kharkiv, Ukraine
Citation
Business Inform, 2021, 1, pp 171-176
AbstractFull Text

Purpose: The purpose of the study is to substantiate the impact of institutional transformations on the formation of reproducible logistics of the grain market of Ukraine in terms of spheres of regulated, partially and unregulated trade, their interactions and connections, as well as the...

Author(s)
Zerkina, O.; Nikishyna, O.; Bondarenko, S.; Makovoz, O.; Durbalova, N.
Publisher
Academy of Economic Sciences of Ukraine, Kharkiv, Ukraine
Citation
Agricultural and Resource Economics: International Scientific E-Journal, 2022, 8, 3, pp 153-177

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