Changes have been presented in broiler meat when carcasses stored frozen during to deadline. Muscle samples have been studied of broiler frozen carcasses that have been stored during 10 months in freezer with minus 18°C temperature and relative moisture 85-90%. These samples have been investigated...

In order to achieve a certain level of food production, it is necessary to manage its quality and safety. Currently, the quality management system based on the principles of HACCP is widely recognized and is the only method for ensuring food security in all developed countries. The ultimate goal of ...

The search for new potential «barriers» of microbiological spoilage and the possibility of combining them with other traditionally used methods of preserving the quality of meat is very important in connection with the development of new recipes for its marinating. The article describes the results ...

Establishing cross-sectoral mechanisms to prevent the spread of contaminated food and foodborne disease is an important link in the global One Health approach. Reducing risks and eliminating threats to animal health in their environment is the key to obtaining high-quality and safe food products....

The article deals with the problem of the use of preservatives in the food industry, namely in cheese making. Laboratory methods for the control of preservatives are analyzed, and the choice of an analytical method for monitoring is justified. In this work, special attention was paid to...

The article represents the results of veterinary and sanitary examination and assessment of nutria meat at different temperature and humidity storage conditions. Nutria meat, despite the small percentage of the Russian meat market, has a demand, and the consumers' number is growing every year....

The article presents the results of monitoring studies of residues of prohibited and harmful substances in fish and fish products on the territory of the Russian Federation for the period from 2008 to 2020.447784 samples of fish and fish products were examined. In the studied samples, KMAFAnM,...

The results have been presented of disinfecting properties study of Polyclean agent at the base of quarternary ammonium compound. Usage the agent has been proved to be effective for equipment and room disinfection 0.5-0.6% solution in slaughtering department, 0.6% in sanitary slaughtering...

The effects of a feed additive containing glycerin monoesters (5% of 1-monobutyrate and 20% of 1- monopropionate) and toxin binder (43% of processed bentonite) on the productive performance and shelf life of chilled carcasses were studied on 5 treatments of Arbor Acres broilers (3,000 birds per...

Experimental studies were carried out to analyze the pharmacokinetics of the active ingredients of the antibacterial preparation «Entrikim»: tilmicosine phosphate and enrofl oxacin. The data obtained showed that the use of this preparation meets the requirements for the safe use of meat of various...