The widespread use of antimicrobials in both human and veterinary medicine has intensified, leading to an acceleration in the emergence and spread of AMR. On average, animals in European farms consume more antibiotics than humans. According to studies, pork has the highest concentration of...

The scientific researches presented in this paper aimed to study the aspects of the bacterial microflora in some assortments of cheese in their fresh state and in various refrigeration periods, sold in the industrial network, according to the scheme of classical microbiological laboratory...

The aim of research was to compare the level of contamination with microorganisms of cattle, swine and sheep carcasses on trading period in the "Agricultural Central Market" of Chisinau. Sampling for examination was collected at different times of the year corresponding to the four seasons. As a...

The presence of tin contamination in foods preserved in metal packaging represents a problem on the human health because of the toxic effect of tin on the body due to the effect of bioaccumulation (Blunden and Wallace, 2003). An increased degree of tin contamination is correlated with the migration ...

This article discusses the quality, physicochemical properties, somatic cell count, aerobic mesophilic bacteria of milk collected from Arges County, Romania.

Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...

This study describes the implementation of a new technique for the isolation and quantification of enterococci in cheese samples. The technique proved effective by precision and selectivity and expedient by the short time (18-24 h) up to interpretation of the results. Applying this method for...

Veterinary legislation lays down general food safety that no food should not be placed on the market if it is potentially dangerous. Microbiological criteria defining the acceptability of a manufacturing process of a food, a lot of food, based on the absence, presence or number of microorganisms...

This collection includes nine research papers on food safety in a European, national and global context, bringing to the forefront a series of issues related to: food labelling and consumer information in the context of food quality and safety; food safety management; guaranteeing food security in...

The development of well-designed food safety management systems that take into consideration the potential risks and threats to an organization and their associated impacts to business operations should be a key goal for each organization operating in the food supply chain. This study provides...