The objective of this study was to evaluate the effect of the season on the total bacterial count of refrigerated raw milk. For this, samples of raw milk collected directly from the 30-unit expansion tank from April to December. The results evaluated through Student's test at 5%. Sample analyzed...

The objective of this study was to identify the consumers habits, concern about food safety, and perception of food risk of meat consumption in the municipality of Jataí - GO. One hundred people were interviewed, the majority women (68%), with complete elementary and high school degree (76%), and...

The aim of this study was to evaluate the effects of temperature and storage time of cooled samples of raw milk on the results of milk quality electronic analysis. Refrigerated raw milk samples were collected from expansion tanks for individual use of farms located in the middle region of the state ...

Objective: To evaluate the quality of the human milk expressed at home and at a human milk bank. Methods: This a retrospective, analytical, and observational study, performed by assessing titratable acidity records and the microbiological culture of 100 human milk samples expressed at home and at a ...

Milk is essential for human feeding. It is considered nutritionally complete because it contains high levels of nutrients, but, at the same time, it is a way of proliferation of pathogenic and deteriorating microorganisms, which can change the quality of milk and dairy products, reducing their...

The objective of this study was to determine the hygiene conditions of street market stands that sell products of animal origin in five cities in western Parana, Brazil, as well as the microbiological and physical-chemical quality of the products that are sold there. Between February and May, 2013, ...

The present study aimed to developed standardized hygienic-sanitary procedures specifically for Japanese cuisine restaurants. Thus, a case study was conducted, conducted between May and June 2019, in a traditional Japanese cuisine restaurant in Joinville - SC. The data collection instrument was a...

Milk is a nutrient-rich food and is present in daily meals, both fresh and dairy products. Derivatives are associated with health maintenance, and in this category stand out fermented milk. In view of the safety of the food and aiming at the elimination of diseases transmitted by them,...

This study aimed to evaluate the influence of chlorination of water used in the hygiene of expansion tanks in the Escherichia coli and Pseudomonas sp. count of refrigerated raw milk. Samples of raw milk and water from 18 expansion tanks were evaluated for one year, and in 9 tanks there was no water ...