The aim of the study was to assess changes in qualitative characteristics of selected dairy products that occur during their shelf life. The research covered 2% pasteurized drinking milk, 18% cream and semi-fat tvarog produced in 3 regional processing plants (A, B and C) and purchased in the local...
Author(s)
Król, J.; Karasińska, A.; Brodziak, A.; Stobiecka, M.; Barłowska, J.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2020, 76, 12, pp 709-713
The aim of this paper was to present microbiological and chemical hazards of animal origin organic food. These hazards were described by comparison of organically and conventionally produced foods. The main reason why consumers purchase organic food is their belief that it is healthier and safer....
Author(s)
Didkowska, A.; Orłowska, B.; Anusz, K.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warszawa, Poland
Citation
Życie Weterynaryjne, 2017, 92, 2, pp 125-127
High throughput sequencing (HTS) creates an opportunity for comprehensive genomic studies. It can be applied in veterinary science, bacteriology and virology, diagnostics of animal diseases, food safety, examinations of the composition of environmental samples, and even in veterinary vaccinology....
Author(s)
Giza, A.; Iwan, E.; Wasyl, D.
Publisher
Polskie Towarzystwo Nauk Weterynaryjnych, Lublin, Poland
Citation
Medycyna Weterynaryjna, 2022, 78, 3, pp 115-120
This article aims at the presentation of important consequences that result from the use of waste milk on a farm. It may have economic justification, however it brings numerous threats that should be taken into account in the balance of profits and losses. Low concentrations of antibiotics present...
Author(s)
Markiewicz, H.; Krumrych, W.; Gouda, R.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warszawa, Poland
Citation
Życie Weterynaryjne, 2018, 93, 6, pp 416-419
Author(s)
Paszkiewicz, W.
Publisher
Wydawnictwo Universytetu Przyrodniczego we Wrocławiu, Wrocław, Poland
Citation
Acta Scientiarum Polonorum - Medicina Veterinaria, 2008, 7, 3, pp 83-84
The aim of this paper was to discuss the legal and practical aspects of the milk control for drug residues. Residues of antibacterial substances in milk cause problems for technology in dairy industry and create the potential hazard for consumers' health. Maximum residue limits (MRLs), the maximal...
Author(s)
Różańska, H.; Osek, J.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warszawa, Poland
Citation
Życie Weterynaryjne, 2016, 91, 6, pp 442-444
Outbreaks of foodborne diseases are recurrent events. which regularly cost human lives. In modern view, food safety goes beyond food safety management systems; and this means that food safety culture, with its internal and external environment, must also be considered and taken into account. This...
Author(s)
Kwiatek, K.; Patyra, E.
Publisher
Krajowa Izba Lekarsko Weterynaryjna, Warsaw, Poland
Citation
Życie Weterynaryjne, 2021, 96, 7, pp 516-519
Raw milk, that has not been heat-treated, can be an important source of pathogenic microorganisms transmitted via the food route, mainly such as: pathogenic strains of Escherichiacoli, bacteria of the genus Salmonella, some fecal streptococci or Listeriamonocytogenes. The most dangerous of the...
Author(s)
Chmiel, M. J.; Dziewonska, A.
Publisher
Polskie Towarzystwo Mikrobiologów, Warsaw, Poland
Citation
Postepy Mikrobiologii, 2022, 61, 2, pp 73-80
The purpose of the use of high hydrostatic pressure (HHP) in the food industry is to inactivate the food-borne pathogens while maintaining the nutritional and organoleptic food properties. The use of HHP is mainly intended to enhance the safety of the product and its shelf life. Over the past 10...
Author(s)
Romanek, J.; Opiela, J.
Publisher
Instytut Zootechniki, Kraków, Poland
Citation
Wiadomości Zootechniczne, 2015, 53, 4, pp 34-40
Issues related to nutrition and food safety in Poland are included in the hundred-year history of the National Institute of Hygiene (PZH), which exists since 1918. The first scientific institution in Poland devoted to nutrition after the First World War was the Department of Biochemistry and ...
Author(s)
Ćwiek-Ludwicka, K.; Gromulska, M.
Publisher
Narodowy Instytut Zdrowia Publicznego - Państwowy Zakład Higieny, Warszawa, Poland
Citation
Przegląd Epidemiologiczny, 2018, 72, 4, pp 537-547