A retrospective study was conducted to assess the microbiological safety of food products in the Republic of Macedonia for the period 2003-2007, and determine the most frequent microbiological isolates in food products, as well as the most frequent microbiologically unsafe groups of food products....

Cardiovascular disease is the number one cause of death in the world today. One of the reasons is a diet rich in saturated fatty acids and cholesterol under conditions of insufficient physical activity. In accordance with the needs of modern consumers, qualitative replacing of fats in meat products ...

Udder health of lactating East Friesian and Oberinntal [Tyrol Grey?] cows was examined. Milk from each udder quarter was sampled chemically (California Mastitis Test) and microbiologically tested. In East Friesian and Oberinntal cows respectively 29.82 and 4.61% of quarters reacted for ...

The results of the investigation on microbiological status of 55 samples of honey, from 11 production regions in the Republic of Macedonia, Yugoslavia, are presented. The presence of bacteria, moulds, yeasts and pathogenic bacteria in the honey was investigated. The water content was also...

This study was conducted during 2000 and 2001 to determine the pomological and technological characteristics of fresh and solar dried plums (species Stenley). The drying of the fruits was carried out in the solar drier type 'Ermenska'. The fruits were collected from trees which have been...

A study of the natural conditions and economic effects of kiwifruit production in the Strumica region in the Republic of Macedonia is presented. Kiwifruits are characterized by their delicious taste, abundance of important compounds, and ease of storage and preservation. Kiwifruit production,...