Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

>>> Sign up  to receive our Human Sciences e-newsletter, book alerts, and offers <<<

Results per page:

Search results

Abstract

This study investigated dexamethasone (DXM) residues in the milk from intramuscularly dosed dairy cows and established the withdrawal time (WT) of DXM in milk. Eighteen healthy Holstein cows were injected with 20 (DXM-1) or 40 mL (DXM-2) of a drug containing 1 mg/mL of DXM. After administering DXM, ...

Author(s)
Park Kwangil; Jin YeungBae; Kim Woohyun; Kim Suk; Lee HuJang
Publisher
Korean Society of Veterinary Science, Daejeon, Korea Republic
Citation
Korean Journal of Veterinary Research, 2022, 62, 2,
Abstract

Purpose This study investigated customers' perception of a hygiene grade certification system for restaurants and this study also determined way to promote the application of the hygiene grade certification. Methods A total of 315 customer responses were used for the data analysis. Statistical...

Author(s)
Heo SoJeong; Bae HyunJoo
Publisher
The Korean Nutrition Society, Seoul, Korea Republic
Citation
Journal of Nutrition and Health, 2020, 53, 2, pp 203-214
Abstract

Objectives: This study was conducted to investigate the awareness, knowledge, and behavior about food hygiene-safety among the elderly, and to provide basic data on this for their healthy dietary life. Methods: The study was conducted through a survey using a self-administered questionnaire on 473...

Author(s)
Lee MiSook; Lee SimYeol
Publisher
Korean Society of Community Nutrition, Seoul, Korea Republic
Citation
Korean Journal of Community Nutrition, 2021, 26, 3, pp 200-210
Abstract

This study investigated the mycotoxins (aflatoxin B1, B2, G1, G2, fumonisin B1, B2, ochratoxin A and zearalenone) contained in edible and medicinal plants in Seoul Yangnyeong market during 2020-2021. We analyzed contamination of mycotoxins using LC-MS/MS and evaluated risk assessment. The method...

Author(s)
Choi EunJung; Ko SukKyung; Jo SungAe; Park YoungAe; Jung SamJu; Hong SungCho; Cho SeokJu; Jung JiHyun; Park JuSung
Publisher
Korean Society of Pharmacognosy, Seoul, Korea Republic
Citation
Korean Journal of Pharmacognosy, 2022, 53, 3, pp 162-169
Abstract

The objective of this study was to determine the shelf-life effects and residual nitrite contents of mugwort and pine needle extracts addition in emulsified sausage during cold storage. The sausages were of five types: no mugwort and pine needle extracts added (Control), mugwort water extract added ...

Author(s)
Kim YoungJik; Soon HwangBo
Publisher
Korean Society of Animal Sciences and Technology, Korea Science & Technology Center, Seoul, Korea Republic
Citation
Journal of Animal Science and Technology, 2011, 53, 5, pp 461-467
Abstract

Footpad dermatitis (plantar surface footpad lesions) is an increasing problem in the global poultry industry, affecting foot quality, overall welfare, and production performance. The growing consumer demand for chicken feet in Asian markets has given poultry companies interest in reducing footpad...

Author(s)
Jeon Jinjoo; Hong Euichul; Kang Hwanku; Kim Hyunsoo; Son Jiseon; You Aresun; Kim Heejin; Kang Boseok
Publisher
Korean Society of Poultry Science, National Livestock Research Institute, Daejeon, Korea Republic
Citation
Korean Journal of Poultry Science, 2020, 47, 4, pp 199-210
Abstract

Objectives: This study was conducted to examine the status of foodservice management, with special interest on sanitary and nutritional food service in elderly day care centers. Methods: A total of 79 employees who managed foodservice facilities in elderly day care centers were included in the...

Author(s)
Woo Jeonghyeon; Park YooKyoung; Kim MiHyun; Lee SooKyung; Song Kyunghee; Kim HyeKyeong
Publisher
Korean Society of Community Nutrition, Seoul, Korea Republic
Citation
Korean Journal of Community Nutrition, 2020, 25, 5, pp 374-385
Abstract

This study aims to estimate the effects of consumption competency (agrifood purchase competency & eating habit competency) and agrifood safety perception on the concern about the origin of agrifood. A structural equation model (SEM) is applied to the 2020 Consumer Behavior Survey for Food data...

Author(s)
Kim JiSu; Seo SangTaek; Kim SeonWoong
Publisher
Korea Rural Economic Institute (KREI), Jeollanamdo, Korea Republic
Citation
Journal of Rural Development (Seoul), 2022, 45, 1, pp 39-62
AbstractFull Text

In order to gain preliminary information for developing a prevention system against microbial contamination during the micropropagation of the 'Atlantic' potato, we isolated bacteria and fungi that are involved in the process of micropropagation, and investigated the effects of antibiotic and...

Author(s)
Gwon SeHwi; Heo JaeYun; Kim ByungSup
Publisher
Korean Society for Horticultural Science, Suwon, Korea Republic
Citation
Horticultural Science and Technology, 2019, 37, 4, pp 528-539
Abstract

The aim of this study was to applicate and evaluate a SYBR Green real-time PCR for the specific detection of Salmonella spp. Specificity of the PCR method was confirmed with 48 Salmonella spp. and 5 non-Salmonella strains using invA gene primer. The average threshold cycle (CT) of Salmonella spp....

Author(s)
Shin SeungWon; Cha SeungBin; Lee WonJung; Shin MinKyoung; Jung MyungHwan; Yoo Anna; Jung ByengYeal; Yoo HanSang
Publisher
Korean Society of Veterinary Science, Daejon, Korea Republic
Citation
Korean Journal of Veterinary Research, 2013, 53, 1, pp 25-28

Refine Results

Sort Order
Author
Geographical Location
Item Type
Organisms
Subject Topics