In order to identify the level of contamination with opportunistic and pathogenic microorganisms, 57 samples of 19 varieties of cheese were examined, incl. one hard cheese, 9 semi-hard, five soft and four salty cheeses offered by producers of the northern, central and eastern regions of Kazakhstan...

The article presents the results on the level of heavy metal contamination of milk from cows of the Aidarbayev farm located in the Almaty region. Monitoring of the facility for heavy metal content during the research period showed that heavy metal content was detected in milk samples. Heavy metals...

The article presents the results of microbiological studies of contamination of cheese realized in retail chains with the species Escherichia coli. In 38 cheese samples produced by 11 enterprises of Akmola and East Kazakhstan regions, E.coli was detected in 18 samples. In the course of research,...

The article talks about a large number of unused resources in the field of medicine, where endocrine-enzyme and special raw materials of farm animals can be used for medicinal purposes, an analysis of technologies for processing bile of cattle is carried out. The fact that the bile of wild animals...

The article shows the results of research on the use of automated milking systems in the basic economy. Dairy productivity of cows depends on many factors: the level of feeding, housing conditions, the use of animals on the farm, as well as methods of milking cows. With the right method of milking, ...

The paper presents concentrations of glycidyl esters of fatty acids in terms of glycidol in samples of unrefined and refined vegetable oils in accordance with the methods described in GOST R ISO 18363-2-2019 and MN 4.1.3547-19. The range of concentrations of glycidyl esters in the studied samples...

Analysis shows that the preparation of any type of worm includes three main technological processes: milk fermentation (thickening), whey filtration and product drying. The general technology of preparation of the matrix mass of fermented milk curd mass, which is used for the production of all...

Purpose of the work: To assess the state of awareness on the prevention of salmonellosis in school- age children in Almaty. Materials and methods: In the course of the research work, a questionnaire method was used to study knowledge and skills on healthy and safe eating. A survey was conducted...

A scientifically-based system of therapeutic nutrition aimed at normalizing metabolic processes and increasing the body's immunoresistance will positively affect the effectiveness of specialized medical care, enhance reparative processes and accelerate the recovery of damaged structures and...